http://thestonesoup.com/blog/2006/05/one-for-the-ladies/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://thestonesoup.com/blog/2006/05/one-for-the-ladies/comment-page-1/#comment-255274 the top 20 stonesoup salads Mon, 01 Mar 2010 04:19:04 +0000 http://thestonesoup.com/blog/2006/05/one-for-the-ladies/#comment-255274 [...] celeriac salad. An adaptation of the French classic celeriac remoulade, the celeriac is shaved to give ribbons rather than the classic french matchsticks. Creme fraiche is used in the dressing instead of mayo. The creamy yet crunchy nature of this salad works really well with roast chicken but would also be great with smoked fish or even pork. Perfect for: A Winter salad to compliment a roast chook. . . . catalan inspired bread & tomato salad. [5 ingredients | 10 minutes] A super simple salad that was inspired by the tomatoes in the markets of the beautiful city of Barcelona in the Winter. I can’t imagine what they would be like when it’s actually tomato season. [...] [...] celeriac salad. An adaptation of the French classic celeriac remoulade, the celeriac is shaved to give ribbons rather than the classic french matchsticks. Creme fraiche is used in the dressing instead of mayo. The creamy yet crunchy nature of this salad works really well with roast chicken but would also be great with smoked fish or even pork. Perfect for: A Winter salad to compliment a roast chook. . . . catalan inspired bread & tomato salad. [5 ingredients | 10 minutes] A super simple salad that was inspired by the tomatoes in the markets of the beautiful city of Barcelona in the Winter. I can’t imagine what they would be like when it’s actually tomato season. [...]

]]>