Comments on: what would elizabeth think? http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/ Thu, 17 May 2012 02:21:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Helgs http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/comment-page-1/#comment-75 Helgs Wed, 21 Jun 2006 03:08:06 +0000 http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/#comment-75 Oh man....my bachellorette ban on eggs may have to get a bypass on this one! Oh man….my bachellorette ban on eggs may have to get a bypass on this one!

]]> By: jules http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/comment-page-1/#comment-38 jules Wed, 31 May 2006 04:05:46 +0000 http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/#comment-38 hey deborah, definitely worthwhile getting your hands on a copy. mum, sounds like an offer too good to refuse. matt, actually had a couple of good meals in chicago...gotta love the windy city... love to hear what you think of michel roux's eggs...have never read anything of his hey deborah,
definitely worthwhile getting your hands on a copy.

mum,
sounds like an offer too good to refuse.

matt,
actually had a couple of good meals in chicago…gotta love the windy city… love to hear what you think of michel roux’s eggs…have never read anything of his

]]> By: Matt http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/comment-page-1/#comment-35 Matt Wed, 31 May 2006 03:21:50 +0000 http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/#comment-35 Hey Jules, I hope all of your eating experiences in the US haven't been so dire. I have a mate who was in Minnesota for a while, I think he gained about 5 kg in the space of a few months... Not good. Your recipe sounds great. I love omlettes, and the persian fetta is always a great accompaniment. I'm patiently waiting for my copy of Michel Roux's Eggs to arrive, so hopefully that will give me some more ideas too. Love your work. Matt Hey Jules,

I hope all of your eating experiences in the US haven’t been so dire. I have a mate who was in Minnesota for a while, I think he gained about 5 kg in the space of a few months… Not good.

Your recipe sounds great. I love omlettes, and the persian fetta is always a great accompaniment. I’m patiently waiting for my copy of Michel Roux’s Eggs to arrive, so hopefully that will give me some more ideas too.

Love your work.
Matt

]]> By: Mum http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/comment-page-1/#comment-32 Mum Sun, 28 May 2006 04:45:29 +0000 http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/#comment-32 How about wipping up an omelette next time you're home, I'll get the princesses to supply the eggs. Love Mum How about wipping up an omelette next time you’re home, I’ll get the princesses to supply the eggs.
Love Mum

]]> By: deborah http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/comment-page-1/#comment-30 deborah Fri, 26 May 2006 04:44:36 +0000 http://thestonesoup.com/blog/2006/05/what-would-elizabeth-think/#comment-30 ive been meaning to read this book too. i love your account of it, and will have to get myself a copy during the semester break. i remember feeling much the same when i returned from america... some fresh vegetables which didn't contain creamy dressing or butter. ive been meaning to read this book too. i love your account of it, and will have to get myself a copy during the semester break. i remember feeling much the same when i returned from america… some fresh vegetables which didn’t contain creamy dressing or butter.

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