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	<title>Comments on: a gourmet inspired long weekend &#8211; part two: saturday</title>
	<atom:link href="http://thestonesoup.com/blog/2006/06/a-gourmet-inspired-long-weekend-part-two-saturday/feed/" rel="self" type="application/rss+xml" />
	<link>http://thestonesoup.com/blog/2006/06/a-gourmet-inspired-long-weekend-part-two-saturday/</link>
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		<title>By: Audrey &#38; Marco</title>
		<link>http://thestonesoup.com/blog/2006/06/a-gourmet-inspired-long-weekend-part-two-saturday/comment-page-1/#comment-263870</link>
		<dc:creator>Audrey &#38; Marco</dc:creator>
		<pubDate>Fri, 04 Feb 2011 06:42:54 +0000</pubDate>
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		<description>Just found some inspiration, will try your pappardelle with pork &amp; fennel sausage dish this weekend, Yum!</description>
		<content:encoded><![CDATA[<p>Just found some inspiration, will try your pappardelle with pork &amp; fennel sausage dish this weekend, Yum!</p>
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		<title>By: FoodChat</title>
		<link>http://thestonesoup.com/blog/2006/06/a-gourmet-inspired-long-weekend-part-two-saturday/comment-page-1/#comment-1700</link>
		<dc:creator>FoodChat</dc:creator>
		<pubDate>Sun, 05 Nov 2006 16:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/a-gourmet-inspired-long-weekend-part-two-saturday/#comment-1700</guid>
		<description>I love the sound of the pasta recipe. I made something last night with some similar ingredients--linguine with sauteed pork, walnuts, olives and pancetta.  I&#039;ll have try your recipe.</description>
		<content:encoded><![CDATA[<p>I love the sound of the pasta recipe. I made something last night with some similar ingredients&#8211;linguine with sauteed pork, walnuts, olives and pancetta.  I&#8217;ll have try your recipe.</p>
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