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	<title>Comments on: sunday roast?</title>
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	<link>http://thestonesoup.com/blog/2006/06/sunday-roast/</link>
	<description>minimalist home cooking</description>
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		<title>By: Beth</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-21994</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Sat, 05 May 2007 11:55:57 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-21994</guid>
		<description>Everything sounds delightful!  Would I be able to slow roast a leg of lamb this way?  

We love bread pudding here, too.  I make mine with challah, somewhat similar to brioche; it is far easier to find in our grocery, and sometimes I make it myself and freeze it.    B</description>
		<content:encoded><![CDATA[<p>Everything sounds delightful!  Would I be able to slow roast a leg of lamb this way?  </p>
<p>We love bread pudding here, too.  I make mine with challah, somewhat similar to brioche; it is far easier to find in our grocery, and sometimes I make it myself and freeze it.    B</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-173</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Mon, 17 Jul 2006 01:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-173</guid>
		<description>sue,
great idea to try out the veg on the bbq...
so glad it worked out for you</description>
		<content:encoded><![CDATA[<p>sue,<br />
great idea to try out the veg on the bbq&#8230;<br />
so glad it worked out for you</p>
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		<title>By: Sue</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-157</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sat, 15 Jul 2006 13:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-157</guid>
		<description>I tried the white winter veg roast tonight on our BBQ with a rotessiere chicken. It all came out great, so thanks for the inspiration :)</description>
		<content:encoded><![CDATA[<p>I tried the white winter veg roast tonight on our BBQ with a rotessiere chicken. It all came out great, so thanks for the inspiration :)</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-80</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Fri, 23 Jun 2006 05:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-80</guid>
		<description>deborah,
thanks for your positive comments...love getting a response like that

sue,
thanks for dropping by again

matt,
thanks also for your kind comments....yeah I meant to take a photo of the lamb but it can kinda ruin the flow of a good dinner.

missy helgs,
I only have you to thank for pointing me in the right direction on my camera purchase and being such a good camera guru...glad you enjoyed sunday

jenjen
the good thing with croissants is that I find them easier to locate than brioche...am soo glad that you&#039;re enjoying the site...tell your friends!

cheers
jules</description>
		<content:encoded><![CDATA[<p>deborah,<br />
thanks for your positive comments&#8230;love getting a response like that</p>
<p>sue,<br />
thanks for dropping by again</p>
<p>matt,<br />
thanks also for your kind comments&#8230;.yeah I meant to take a photo of the lamb but it can kinda ruin the flow of a good dinner.</p>
<p>missy helgs,<br />
I only have you to thank for pointing me in the right direction on my camera purchase and being such a good camera guru&#8230;glad you enjoyed sunday</p>
<p>jenjen<br />
the good thing with croissants is that I find them easier to locate than brioche&#8230;am soo glad that you&#8217;re enjoying the site&#8230;tell your friends!</p>
<p>cheers<br />
jules</p>
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		<title>By: jenjen</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-77</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Thu, 22 Jun 2006 14:07:44 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-77</guid>
		<description>That pudding looks fanatstic.  I love the addition of macerated figs and also using croissants insted of the normal brioche is interesting. 
Your blog has been a constant source of inspiration for me... Thanks!</description>
		<content:encoded><![CDATA[<p>That pudding looks fanatstic.  I love the addition of macerated figs and also using croissants insted of the normal brioche is interesting.<br />
Your blog has been a constant source of inspiration for me&#8230; Thanks!</p>
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		<title>By: Helgs</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-74</link>
		<dc:creator>Helgs</dc:creator>
		<pubDate>Wed, 21 Jun 2006 03:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-74</guid>
		<description>Missy Jules,

It is getting embarassing as to how many of these recipes I have good intentions to cook down the track!
And ... I am loving your photos!
For anybody who is reading, this was a serious luscious Sunday&#039;s night dinner! And wasn&#039;t I a well content eater!

LOL Helgs XXX</description>
		<content:encoded><![CDATA[<p>Missy Jules,</p>
<p>It is getting embarassing as to how many of these recipes I have good intentions to cook down the track!<br />
And &#8230; I am loving your photos!<br />
For anybody who is reading, this was a serious luscious Sunday&#8217;s night dinner! And wasn&#8217;t I a well content eater!</p>
<p>LOL Helgs XXX</p>
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		<title>By: matt</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-73</link>
		<dc:creator>matt</dc:creator>
		<pubDate>Tue, 20 Jun 2006 11:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-73</guid>
		<description>Once again, great job Jules. I was hoping to get some nice up close lamb photos though... but a good parnsip will also suffice.  Your comment about being able to lose the lamb had me a might worried, but I don&#039;t doubt your ability to make lentils into a carnivores delight.

Lovely work once again.

Matt</description>
		<content:encoded><![CDATA[<p>Once again, great job Jules. I was hoping to get some nice up close lamb photos though&#8230; but a good parnsip will also suffice.  Your comment about being able to lose the lamb had me a might worried, but I don&#8217;t doubt your ability to make lentils into a carnivores delight.</p>
<p>Lovely work once again.</p>
<p>Matt</p>
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		<title>By: Sue</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-72</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Tue, 20 Jun 2006 08:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-72</guid>
		<description>Gosh, that just sounds completely impressive. I saw the Karen Martini cannelini bean and prawn starter and agree it sounds delicious. Especially like the twist on the traditional lamb roast.</description>
		<content:encoded><![CDATA[<p>Gosh, that just sounds completely impressive. I saw the Karen Martini cannelini bean and prawn starter and agree it sounds delicious. Especially like the twist on the traditional lamb roast.</p>
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		<title>By: deborah</title>
		<link>http://thestonesoup.com/blog/2006/06/sunday-roast/comment-page-1/#comment-71</link>
		<dc:creator>deborah</dc:creator>
		<pubDate>Tue, 20 Jun 2006 06:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/06/sunday-roast/#comment-71</guid>
		<description>yum i love everything in on this menu... great stuff! i especially like the winter veg and the lamb... oh anf b&amp;b pud. ok EVERYTHING! :)

the lamb sounds like a dream with that slow cooking and the icecream... ooohh :) will definitely give this a go some time soon.</description>
		<content:encoded><![CDATA[<p>yum i love everything in on this menu&#8230; great stuff! i especially like the winter veg and the lamb&#8230; oh anf b&amp;b pud. ok EVERYTHING! :)</p>
<p>the lamb sounds like a dream with that slow cooking and the icecream&#8230; ooohh :) will definitely give this a go some time soon.</p>
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