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	<title>Comments on: the dinner that almost wasn&#8217;t</title>
	<atom:link href="http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/feed/" rel="self" type="application/rss+xml" />
	<link>http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/</link>
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		<title>By: How to grow Beets and eat them too- Confuturius&#160;&#124;&#160;Confuturius</title>
		<link>http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/comment-page-1/#comment-269016</link>
		<dc:creator>How to grow Beets and eat them too- Confuturius&#160;&#124;&#160;Confuturius</dc:creator>
		<pubDate>Sat, 10 Dec 2011 11:15:24 +0000</pubDate>
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		<description>[...] Here 2 great recipes for beets from the Stonesoup.com Warm salad of roast beets lentils balsamic onions recipe. And for baby beets [...]</description>
		<content:encoded><![CDATA[<p>[...] Here 2 great recipes for beets from the Stonesoup.com Warm salad of roast beets lentils balsamic onions recipe. And for baby beets [...]</p>
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		<title>By: tony</title>
		<link>http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/comment-page-1/#comment-144</link>
		<dc:creator>tony</dc:creator>
		<pubDate>Mon, 10 Jul 2006 11:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/#comment-144</guid>
		<description>Russian tarragon has smaller leaves and a very faint flavour. Not worth buying.  If it smells like the real thing it is probably the French variety.</description>
		<content:encoded><![CDATA[<p>Russian tarragon has smaller leaves and a very faint flavour. Not worth buying.  If it smells like the real thing it is probably the French variety.</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/comment-page-1/#comment-140</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Mon, 10 Jul 2006 02:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/#comment-140</guid>
		<description>hey tony,
thanks for dropping by.  beets and tarragon sound like a winning combo. will give it a go. 
haven&#039;t come across russian tarragon...how is it different?
cheers
jules</description>
		<content:encoded><![CDATA[<p>hey tony,<br />
thanks for dropping by.  beets and tarragon sound like a winning combo. will give it a go.<br />
haven&#8217;t come across russian tarragon&#8230;how is it different?<br />
cheers<br />
jules</p>
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		<title>By: tony</title>
		<link>http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/comment-page-1/#comment-118</link>
		<dc:creator>tony</dc:creator>
		<pubDate>Tue, 04 Jul 2006 10:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2006/07/the-dinner-that-almost-wasnt/#comment-118</guid>
		<description>Hi,

Another good food blog I found the link to from Orangette and by co-incidence, lead back to Paddington. I didn&#039;t think there was anyone else in Sydney who cooked at home! 

I didn&#039;t really have the heart to leave a recipe at orangette for another winter salad but locally the ingredients will be available soon.  Another beetroot salad with variations on yours:

Roast red beetroots, cool and peel.  Marinade in olive oil, balsamic vinegar, seville organge juice, pepper and fresh tarragon (make sure it&#039;s not Russian!).  

Your recipes look really yummy too.

cheers,

Tony</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Another good food blog I found the link to from Orangette and by co-incidence, lead back to Paddington. I didn&#8217;t think there was anyone else in Sydney who cooked at home! </p>
<p>I didn&#8217;t really have the heart to leave a recipe at orangette for another winter salad but locally the ingredients will be available soon.  Another beetroot salad with variations on yours:</p>
<p>Roast red beetroots, cool and peel.  Marinade in olive oil, balsamic vinegar, seville organge juice, pepper and fresh tarragon (make sure it&#8217;s not Russian!).  </p>
<p>Your recipes look really yummy too.</p>
<p>cheers,</p>
<p>Tony</p>
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