Comments on: viva la france

By: jules

jules — Tue, 18 Jul 2006 08:53:48 +0000

thanks for the article deborah really enjoyed it….there’s a lot to learn from the French

bea, thanks for dropping by

jenjen…yes the icecream maker was a christmas gift to myself…really having fun with it…would highly recommend the investment

By: jenjen

jenjen — Mon, 17 Jul 2006 15:31:38 +0000

Again, what a feast. Being the sweet tooth that I am, I will always be attracted to the desserts. This nut crumble sounds delicious and you even went all the way as to make your own ice cream, simply wonderful!

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Mon, 17 Jul 2006 14:10:03 +0000

Lots of lovely recipes here, that sentent bon le pays! Thanks! I have not had a coq au vin in ages!

By: deborah

deborah — Mon, 17 Jul 2006 05:31:50 +0000

here is the link:
http://www.epicurious.com/bonappetit/desserts/french_women

By: deborah

deborah — Mon, 17 Jul 2006 05:30:23 +0000

i love the french too. especially when it comes to baguettes and cheese! oh and soccer players. teehee.

i’ve never made coq au vin, but have enjoyed it many an occassion. i will give this recipe a go when i dare to make it myself.

re: country gal cooking: i read a delightful epicurious article about french women’s approach to baking. at home things are made simply, even rustic. the fancy stuff is left to the patisseries. its a philosophy i love and will employ.