Comments on: cooking ’round the camp fire http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/ minimalist home cooking Mon, 22 Mar 2010 02:19:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: the top 20 stonesoup salads http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-255278 the top 20 stonesoup salads Mon, 01 Mar 2010 04:35:52 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-255278 [...] to way more trouble than you actually have. Perfect for: a light Summer celebration dinner. . . . roast baby onion & chickpea salad. Excuse the old, out-of-focus photo, but this salad has been one of my favourites for [...] [...] to way more trouble than you actually have. Perfect for: a light Summer celebration dinner. . . . roast baby onion & chickpea salad. Excuse the old, out-of-focus photo, but this salad has been one of my favourites for [...]

]]> By: Matt http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-112815 Matt Thu, 26 Jun 2008 05:46:14 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-112815 testing... testing. 123 :) testing… testing. 123 :)

]]> By: jules http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-611 jules Fri, 08 Sep 2006 04:16:54 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-611 missy margot, am missing hanging out by the campfire... thanks for your kind words fel, thanks for the challenge....could contemplate a walk in and cooking on a trangia...(borrowed craig & jo's they're really cool)... but if there's nothing to keep the champagne cold I'm soo not there tea, thanks for dropping by... but I'm afraid that on the cowboy front i'm sworn to secrecy ;) missy margot,
am missing hanging out by the campfire…
thanks for your kind words

fel,
thanks for the challenge….could contemplate a walk in and cooking on a trangia…(borrowed craig & jo’s they’re really cool)… but if there’s nothing to keep the champagne cold I’m soo not there

tea,
thanks for dropping by…
but I’m afraid that on the cowboy front i’m sworn to secrecy ;)

]]> By: Tea http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-589 Tea Mon, 04 Sep 2006 04:32:40 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-589 Oh come now, give up your cowboy secrets. Please do! Just found your blog and love it. I'm a big fan of camping and trekking--everything you make outdoors just seems to taste better. Thanks for the tips and recipes. Great inspiration. I look forward to following along on your adventures. Oh come now, give up your cowboy secrets. Please do!

Just found your blog and love it. I’m a big fan of camping and trekking–everything you make outdoors just seems to taste better. Thanks for the tips and recipes. Great inspiration.

I look forward to following along on your adventures.

]]> By: Fel http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-588 Fel Mon, 04 Sep 2006 04:28:49 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-588 Tee-hee - only you could come up with such gourmet camp food! As you know I'm a seasoned camper, but we never eat as well as when you come along....we usually stick to the burgers, fajitas and bean burritos! Or a veg biriani is good to make a couple of days down the track when the ice in the Esky has melted and you have to eat stuff that doesn't need refrigeration. I'd love to know what you could come up with for a walk-in camp - i.e. when you only have a tiny Trangia metho stove to cook in and there's no ice even to begin with! Now there's a challenge for you..... :) Tee-hee – only you could come up with such gourmet camp food! As you know I’m a seasoned camper, but we never eat as well as when you come along….we usually stick to the burgers, fajitas and bean burritos! Or a veg biriani is good to make a couple of days down the track when the ice in the Esky has melted and you have to eat stuff that doesn’t need refrigeration. I’d love to know what you could come up with for a walk-in camp – i.e. when you only have a tiny Trangia metho stove to cook in and there’s no ice even to begin with! Now there’s a challenge for you….. :)

]]> By: Margot http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-578 Margot Sat, 02 Sep 2006 07:14:07 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-578 Missy Clance, What can I say... the food was amazing! It was a perfect way to end each day with your superb culinary skills, a great bottle of red and all those numerous tales about cowboys, race day antics and amazing sites! Am loving your blog and think I might go and make the Bahrat lamb for old time sake! Keep up the fab work with the blog! Margot x Missy Clance,

What can I say… the food was amazing! It was a perfect way to end each day with your superb culinary skills, a great bottle of red and all those numerous tales about cowboys, race day antics and amazing sites! Am loving your blog and think I might go and make the Bahrat lamb for old time sake!

Keep up the fab work with the blog! Margot x

]]> By: jules http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-572 jules Wed, 30 Aug 2006 23:55:46 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-572 sooishi thanks for dropping by.. monisha Had a look in my Herbie's Spice bible to spices and he was kind enough to publish his bararat recipe if you want to give it a go: 2 1/2T mild paprika 2T black peppercorns 1 1/2T cumin seeds 1T each corriander seeds, cassia bark, and cloves 1/2t green cardamon seeds 1/2t nutmeg Toast each of the spices lightly and grind whole spices separately and combine all....good luck sooishi
thanks for dropping by..

monisha
Had a look in my Herbie’s Spice bible to spices and he was kind enough to publish his bararat recipe if you want to give it a go:
2 1/2T mild paprika
2T black peppercorns
1 1/2T cumin seeds
1T each corriander seeds, cassia bark, and cloves
1/2t green cardamon seeds
1/2t nutmeg
Toast each of the spices lightly and grind whole spices separately and combine all….good luck

]]> By: sooishi http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-568 sooishi Wed, 30 Aug 2006 14:20:24 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-568 everything looks so delicious! Great shots :) everything looks so delicious!
Great shots :)

]]> By: jules http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-564 jules Wed, 30 Aug 2006 08:35:43 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-564 missy helgs, thanks for dropping by...yeah I'd forgotten about all the attention we got during our roadside picnic...how fun drreb thanks for tagging me...now I have to think really hard... yes the downside of ziplock bags is the holes but you can always double bag if you're feeling unlucky.. zarah maria i'm afraid there are some secrets a girl should never tell ;) ellie definitely give camping a go. once you get used to feeling dirty most of the time it's really fun...one tip I forgot in my list though...take heaps if insect repellant monisha we had an awesome trip...I'm still sad it's over... you can make your own baharat..there's bound to be a recipe on the web... but I've found mine never is as good as a bought one...you'd probably need more than just allspice to round things out...good luck missy helgs,
thanks for dropping by…yeah I’d forgotten about all the attention we got during our roadside picnic…how fun

drreb
thanks for tagging me…now I have to think really hard…
yes the downside of ziplock bags is the holes but you can always double bag if you’re feeling unlucky..

zarah maria
i’m afraid there are some secrets a girl should never tell ;)

ellie
definitely give camping a go. once you get used to feeling dirty most of the time it’s really fun…one tip I forgot in my list though…take heaps if insect repellant

monisha
we had an awesome trip…I’m still sad it’s over…
you can make your own baharat..there’s bound to be a recipe on the web… but I’ve found mine never is as good as a bought one…you’d probably need more than just allspice to round things out…good luck

]]> By: Monisha http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/comment-page-1/#comment-555 Monisha Tue, 29 Aug 2006 22:46:03 +0000 http://thestonesoup.com/blog/2006/08/cooking-round-the-camp-fire/#comment-555 Hi Jules - That sounds like a fantastic outdoors trip, especially with the food that followed ! I've never used 'Baharat' before but I'm really piqued by this post and so will be checking out middle eastern grocery stores soon, I wonder if it can be substitued with all spice ? Hi Jules -

That sounds like a fantastic outdoors trip, especially with the food that followed ! I’ve never used ‘Baharat’ before but I’m really piqued by this post and so will be checking out middle eastern grocery stores soon, I wonder if it can be substitued with all spice ?

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