Comments on: dukkah days http://thestonesoup.com/blog/2006/08/dukkah-days/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Barbara http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-269486 Barbara Sat, 31 Dec 2011 17:24:52 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-269486 I was delighted to find your dukka recipe. We first tasted dukka in Australia about 15 years ago and loved it. It's delicious with a great crusty bread and good olive oil, but now that I have been diagnosed with Celiac disease (there is no really good crusty gluten free bread), I appreciated the suggestions for other uses for dukka! I was delighted to find your dukka recipe. We first tasted dukka in Australia about 15 years ago and loved it. It’s delicious with a great crusty bread and good olive oil, but now that I have been diagnosed with Celiac disease (there is no really good crusty gluten free bread), I appreciated the suggestions for other uses for dukka!

]]> By: jules http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-259505 jules Sun, 05 Dec 2010 23:16:10 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-259505 thanks for your input. I guess it's been a while since Claudia Roden grew up in Egypt. and when I visited Egypt, thinking about it I didn't come across any dukkah either thanks for your input.
I guess it’s been a while since Claudia Roden grew up in Egypt.
and when I visited Egypt, thinking about it I didn’t come across any dukkah either

]]> By: Food Jihadist http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-259504 Food Jihadist Sun, 05 Dec 2010 22:44:48 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-259504 This is a lovely North African recipe. I love your blog and the fact that a lot of Middle Eastern recipes come up. I have lived in Egypt for some time now, travelled and eaten a lot, but this type of dukka is not used in Egyptian cuisine hardly ever any more. It is used much more often in other North African countries. Also, olive oil and crusty bread is hardly ever eaten in Egypt nowadays. Egyptian bread is usually flat and soft and olive oil is used to garnish dips but hardly ever a dip for bread itself. I wish I could eat crusty bread with olive oil, your dukka and crusty bread for breakfast, lunch and dinner. But I have never seen or heard of people eating dukka in present day Egypt in this manner. I am sure it happens but not in a widespread or well known. I love Claudia Roden, but on this matter I think she must be a little dated. Just wanted to let you know. This is a lovely North African recipe. I love your blog and the fact that a lot of Middle Eastern recipes come up. I have lived in Egypt for some time now, travelled and eaten a lot, but this type of dukka is not used in Egyptian cuisine hardly ever any more. It is used much more often in other North African countries. Also, olive oil and crusty bread is hardly ever eaten in Egypt nowadays. Egyptian bread is usually flat and soft and olive oil is used to garnish dips but hardly ever a dip for bread itself. I wish I could eat crusty bread with olive oil, your dukka and crusty bread for breakfast, lunch and dinner. But I have never seen or heard of people eating dukka in present day Egypt in this manner. I am sure it happens but not in a widespread or well known. I love Claudia Roden, but on this matter I think she must be a little dated. Just wanted to let you know.

]]> By: Food Jihadist http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-259503 Food Jihadist Sun, 05 Dec 2010 22:40:22 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-259503 This is a lovely North African recipe. I love your blog and the fact that a lot of Middle Eastern recipes come up. I have lived in Egypt for some time now, travelled and eaten a lot, but this type of dukka is not used in Egyptian cuisine hardly ever any more. It is used much more often in other North African countries. Also, olive oil and crusty bread is hardly ever eaten in Egypt nowadays. Egyptian bread is usually flat and soft and olive oil is used to garnish dips but hardly ever a dip for bread itself. I wish I could eat crusty bread with olive oil, your dukka and crusty bread for breakfast, lunch and dinner. But I have never seen or heard of people eating dukka in present day Egypt in this manner. I am sure it happens but not in a widespread or well known. Just wanted to let you know. This is a lovely North African recipe. I love your blog and the fact that a lot of Middle Eastern recipes come up. I have lived in Egypt for some time now, travelled and eaten a lot, but this type of dukka is not used in Egyptian cuisine hardly ever any more. It is used much more often in other North African countries. Also, olive oil and crusty bread is hardly ever eaten in Egypt nowadays. Egyptian bread is usually flat and soft and olive oil is used to garnish dips but hardly ever a dip for bread itself. I wish I could eat crusty bread with olive oil, your dukka and crusty bread for breakfast, lunch and dinner. But I have never seen or heard of people eating dukka in present day Egypt in this manner. I am sure it happens but not in a widespread or well known. Just wanted to let you know.

]]> By: Kirsty http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-258901 Kirsty Sun, 31 Oct 2010 20:48:07 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-258901 Love the sound of the beet soup with yogurt and dukkah! Love the sound of the beet soup with yogurt and dukkah!

]]> By: Egyptian Eggs with Dukkah « the taste space – steam, bake, boil, shake! http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-257965 Egyptian Eggs with Dukkah « the taste space – steam, bake, boil, shake! Fri, 03 Sep 2010 10:32:26 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-257965 [...] for kicks!), an Egyptian spice mix with nuts. There are countless recipes for dukkah, some with hazelnuts, pistachios, and/or almonds, different proportions of sesame seeds to coriander and cumin, with [...] [...] for kicks!), an Egyptian spice mix with nuts. There are countless recipes for dukkah, some with hazelnuts, pistachios, and/or almonds, different proportions of sesame seeds to coriander and cumin, with [...]

]]> By: Dukkah | Foodista Blog http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-190931 Dukkah | Foodista Blog Sun, 16 Nov 2008 18:46:45 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-190931 [...] out Stonesoup for her hazelnut macadamia version of dukkah. She also offers a number of wonderful uses for [...] [...] out Stonesoup for her hazelnut macadamia version of dukkah. She also offers a number of wonderful uses for [...]

]]> By: Ran http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-111921 Ran Fri, 13 Jun 2008 05:51:59 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-111921 i am of middle eastern descent and my mum used to combine dukkha with oil and spread it over pita bread and grill till crsip, and then serve with arabic haloumi and chopped tomato. Awesome breakfast or lunch. has been a dinner or two as well. i think i will try your soup though. yum! i am of middle eastern descent and my mum used to combine dukkha with oil and spread it over pita bread and grill till crsip, and then serve with arabic haloumi and chopped tomato.

Awesome breakfast or lunch. has been a dinner or two as well.

i think i will try your soup though. yum!

]]> By: Dukkah « Foodista Blog http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-101920 Dukkah « Foodista Blog Wed, 12 Mar 2008 18:14:05 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-101920 [...] Check out Stonesoup for her hazelnut macadamia version of dukkah. She also offers a number of wonderful uses for dukkah. [...] [...] Check out Stonesoup for her hazelnut macadamia version of dukkah. She also offers a number of wonderful uses for dukkah. [...]

]]> By: Sheri Wetherell http://thestonesoup.com/blog/2006/08/dukkah-days/comment-page-1/#comment-101917 Sheri Wetherell Wed, 12 Mar 2008 17:34:02 +0000 http://thestonesoup.com/blog/2006/08/dukkah-days/#comment-101917 I found your website after making dukkah and love your macadamia version. I am HOOKED on this delicious mixture and will make another batch based on your delicious sounding recipe! I love your other recommended uses for dukkah as well. Thanks for the great information! I found your website after making dukkah and love your macadamia version. I am HOOKED on this delicious mixture and will make another batch based on your delicious sounding recipe! I love your other recommended uses for dukkah as well. Thanks for the great information!

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