Comments on: pie-fection http://thestonesoup.com/blog/2006/09/pie-fection/ Thu, 17 May 2012 02:21:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: valentines dinner for singles http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-255202 valentines dinner for singles Mon, 22 Feb 2010 10:23:30 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-255202 [...] cherry tomatoes sicilian pesto crusty sourdough poached veal with tuna sauce warm kipfler potato salad shaved fennel salad with [...] [...] cherry tomatoes sicilian pesto crusty sourdough poached veal with tuna sauce warm kipfler potato salad shaved fennel salad with [...]

]]> By: Jenny http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-10738 Jenny Tue, 13 Feb 2007 02:31:25 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-10738 Oh my! Your recipes are absolutely gorgeous! The lambshank pies look like a real MUST! My boys (hubby included) will love them - as will I! Thankyou so much for sharing your beautiful work! You are a master! Oh my!
Your recipes are absolutely gorgeous!
The lambshank pies look like a real MUST! My boys (hubby included) will love them – as will I!
Thankyou so much for sharing your beautiful work!
You are a master!

]]> By: Ari (Baking and Books) http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-1150 Ari (Baking and Books) Mon, 23 Oct 2006 00:14:02 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-1150 Pies like this are soul food, real good homemade hearty goodness. I'm definately adding this one to my recipes list. Pies like this are soul food, real good homemade hearty goodness. I’m definately adding this one to my recipes list.

]]> By: matt http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-761 matt Wed, 27 Sep 2006 09:31:43 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-761 Those pies are the way to any mans heart... better lock your doors Jules... add to that the pyromania of the brulee and it's a done deal. Lovely work as always. Those pies are the way to any mans heart… better lock your doors Jules… add to that the pyromania of the brulee and it’s a done deal.

Lovely work as always.

]]> By: jules http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-758 jules Tue, 26 Sep 2006 23:41:21 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-758 Serene, Beef would definitely work. Probably your best option would be to use osso buco Dr Reb Yes brulee and glass...I like to live dangerously..although I made sure I did the blowtorching before I'd had anything to drink ;) Ellie, Congrats on your new blowtorch. You need to hold the cylinder upside down. The gas that you'll feel coming out of the blowtorch should just be air from the blowtorch. It should be full when the air stops coming out or you get some liquid.. I love my potato ricer...I don't have mash that often but when I do it's soo much easier because you just boil the spuds then mash and the skin stays inside the ricer...not need to peel. I also use it as a meat mallet sometimes so it earns it's keep. Serene,
Beef would definitely work. Probably your best option would be to use osso buco

Dr Reb
Yes brulee and glass…I like to live dangerously..although I made sure I did the blowtorching before I’d had anything to drink ;)

Ellie,
Congrats on your new blowtorch. You need to hold the cylinder upside down. The gas that you’ll feel coming out of the blowtorch should just be air from the blowtorch. It should be full when the air stops coming out or you get some liquid..

I love my potato ricer…I don’t have mash that often but when I do it’s soo much easier because you just boil the spuds then mash and the skin stays inside the ricer…not need to peel. I also use it as a meat mallet sometimes so it earns it’s keep.

]]> By: Ellie http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-746 Ellie Tue, 26 Sep 2006 10:29:24 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-746 Everything looks beautiful as always, and I think I've found a couple more recipes that have made my "must try" list ;) I did actually buy a mini blowtorch today but for the life of me I cannot get any gas into it from my butane gas cylinder! *sigh* And I'd been so excited about trying my hand at creme brulee today too :( Is a potato ricer a worthwhile investment? I've been looking at getting one, but I just don't have mashed taters often enough to warrant having it clutter my cabinet :( Everything looks beautiful as always, and I think I’ve found a couple more recipes that have made my “must try” list ;) I did actually buy a mini blowtorch today but for the life of me I cannot get any gas into it from my butane gas cylinder! *sigh* And I’d been so excited about trying my hand at creme brulee today too :(

Is a potato ricer a worthwhile investment? I’ve been looking at getting one, but I just don’t have mashed taters often enough to warrant having it clutter my cabinet :(

]]> By: Dr Reb http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-738 Dr Reb Mon, 25 Sep 2006 21:52:21 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-738 Those pies are a treat. How clever to pinch the last of the cold snaps to fit them in! I have a recipe for Lamb Shank and merlot pies from NZ Cuisine magazine that's to die for. I love the pastry. It looks great. You're a brave girl putting a brulee in a glass container! Those pies are a treat. How clever to pinch the last of the cold snaps to fit them in! I have a recipe for Lamb Shank and merlot pies from NZ Cuisine magazine that’s to die for. I love the pastry. It looks great. You’re a brave girl putting a brulee in a glass container!

]]> By: Serene http://thestonesoup.com/blog/2006/09/pie-fection/comment-page-1/#comment-729 Serene Mon, 25 Sep 2006 02:50:46 +0000 http://thestonesoup.com/blog/2006/09/pie-fection/#comment-729 The pie looks fabulous... yummy! I'm not a big lamb lover though... u think it will work well with a beef filling? The pie looks fabulous… yummy!
I’m not a big lamb lover though… u think it will work well with a beef filling?

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