Comments on: rediscovering yoghurt

By: Glynis Runzler

Glynis Runzler — Thu, 09 Feb 2012 07:19:56 +0000

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By: Beth Matteson

Beth Matteson — Thu, 27 Oct 2011 07:22:06 +0000

My roommate is not moving out so I made the right decision.

By: Rowena

Rowena — Wed, 19 Oct 2011 09:49:47 +0000

Hi Jules!

Do you happen to have a great frozen yoghurt recipe for sharing without having to use an icecream machine? And non fat/no sugar.. so a super healthy frozen natural yogurt basically… :) That would be amazing!! I hope you can help me :D Thanks!

By: keiko

keiko — Mon, 25 Sep 2006 16:30:14 +0000

Hi Jules – I’ve just got the Claudia Roden’s new book and bookmarked the cake, your gorgeous creation made me want to try right now!

By: deborah

deborah — Sun, 17 Sep 2006 08:22:11 +0000

i love yoghurt… its part of my breakfast menu as well as my afternoon snack. i might try this cake next week when i put together a moroccan feast for friends. i think skipping the rosewater would make this cake less magical. thanks for sharing!

By: jules

jules — Fri, 08 Sep 2006 04:10:02 +0000

hey fel,
thanks for the endorsement…as always it was fun hanging out with you guys

erin,
it’s a pretty forgiving cake with the syrup..good luck

By: erin

erin — Tue, 05 Sep 2006 04:08:27 +0000

wow. the pistachio cake looks absolutely divine–next time I bake, this is what will (hopefully!) come out of the oven.

By: Fel

Fel — Mon, 04 Sep 2006 04:11:41 +0000

Mmmm, yummy! I can assure all of you that this meal tasted every bit as good as it looks and sounds. I can’t even pick my favourite bit – it was all too good. Who needs restaurants when you’ve got Jules to cook for you!!! Thanks!