Comments on: a frying pan christening, with paella

By: claire

claire — Fri, 05 Jan 2007 18:41:13 +0000

You write in a wonderful fashion.
Am getting all enthusiastic now (whilst seasoning a new black iron 35cm Paella pan).
Reminds me of when I bought two medium cast iron karahis from Brick Lane in London, specialists for Bangladeshi cookware. I phoned up the PR for Noon who are huge in Indian foods in UK and they put me on to the Head Chef himself who gave me advice on seasoning the Karahis!
Super blog – keep it up !!.

By: matt

matt — Wed, 29 Nov 2006 07:40:49 +0000

I have a saute pan in the Scanpan fusion range too, which is just lovely… my paella pan is a cast iron monster I found in a chinese shop somewhere.

Love the paella… one of the classic dishes that people seem to love.

By: jenjen

jenjen — Tue, 28 Nov 2006 00:02:46 +0000

Wonderful Jules! I am dreaming of my very own Paella pan…maybe this Christmas i’ll get lucky!

By: barbara

barbara — Thu, 23 Nov 2006 07:12:38 +0000

Love that pan Jules.

By: jann

jann — Thu, 23 Nov 2006 03:54:00 +0000

very,very nice…………..I love pans,too! your blog sight is wonderful! Happy Cooking!

By: shaz

shaz — Wed, 22 Nov 2006 02:26:21 +0000

Hi there. I don’t want to gush or anything, but I simply love your blog!. Keep up the great work. Looking forward to more inspiring posts.

By: Mae

Mae — Tue, 21 Nov 2006 16:24:15 +0000

I’ve just stumbled your blog.

That’s one beautiful paela dish! Oh, and the pan, absolutely gorgeous! :)

I am glad to have found somebody else apart from me, who would get excited about cooking pots and pans… seriously (!)

By: Stu

Stu — Tue, 21 Nov 2006 09:40:33 +0000

Great pan!

Best paella I ever had was cooked over an open camp fire with fresh Cape Cod shellfish. Haven’t cooked it myself since then, maybe it’s time.

By: Ml

Ml — Mon, 20 Nov 2006 17:16:27 +0000

Ooooh, lovely. I’ve always wanted to try making paella!

By: Jeff

Jeff — Mon, 20 Nov 2006 15:02:12 +0000

Where’s a pic of the stilettos??? lol