Comments on: cooking with jamie

By: Crostini Craziness « foodiefrenzydc

Crostini Craziness « foodiefrenzydc — Wed, 07 Sep 2011 14:40:17 +0000

[...] Parmesan and Artichoke Crostini [...]

By: Scott Bishop

Scott Bishop — Fri, 20 Nov 2009 12:36:09 +0000

Great article. I remember watching Jamie years ago when the Food Network was first starting out. I enjoyed his earlier show, The Naked Chef more than his newer ones. They weren’t so contrived and far less political. Fun to watch and his recipes and technique were irreverant, rustic and relatively easy for your average foodie to duplicate if they were want to follow recipes.

By: Bellame

Bellame — Mon, 19 Feb 2007 16:32:14 +0000

Thanks man, i agree

By: Abigail

Abigail — Sat, 03 Feb 2007 15:24:37 +0000

COol :)

By: Kikimiss

Kikimiss — Mon, 01 Jan 2007 01:28:49 +0000

I have to comment on the Bill Granger/Macleans deal…it might not really be food related (although it slightly is) in my opinion it is hugely related to Bill and that OTT cheesey, white grin he constantly sports. Didn’t you just buckle over with laughter when you first saw one of the adverts – we did in this household. Love Bill but it was hilarious.

By: shaz

shaz — Fri, 01 Dec 2006 09:07:53 +0000

looks excellent. I can taste the oozing chocolate

By: matt

matt — Wed, 29 Nov 2006 07:51:57 +0000

Love the tarts Jules… I’m less of a Jamie fan… although I do give him a lot of credit for his work with the school lunches and fifteen… and if i was being honest, it was watching some of his series on tv that got me wanting to cook.

By: cin

cin — Tue, 28 Nov 2006 11:48:48 +0000

i have a few of his books but have yet to make something from it. you’re making me think that i should pull them out and have a second look…before i get any other books :)

By: Scott at Realepicurean

Scott at Realepicurean — Tue, 28 Nov 2006 01:47:23 +0000

They do look totally fabulous…

By: jenjen

jenjen — Tue, 28 Nov 2006 00:04:00 +0000

Those tarts look so elegantly rustic, just gorgeous Jules!