Comments on: birthday brulee http://thestonesoup.com/blog/2006/12/birthday-brulee/ minimalist home cooking Mon, 22 Mar 2010 11:35:23 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: veron http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-8551 veron Fri, 02 Feb 2007 22:05:51 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-8551 Discovered your website through the DMBLGIT event. You won 3rd place overall and aesthetics. Congrats. And looking at this is making me drool! Discovered your website through the DMBLGIT event. You won 3rd place overall and aesthetics. Congrats. And looking at this is making me drool!

]]> By: Beenzzz http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-4911 Beenzzz Tue, 26 Dec 2006 03:49:03 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-4911 Creme brulee is a wonderful thing. Great pictures, by the way! Creme brulee is a wonderful thing. Great pictures, by the way!

]]> By: Nicole http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-4470 Nicole Tue, 19 Dec 2006 23:06:40 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-4470 The only time I find myself ordering my dinner in anticipation of dessert is when I know the restaurant serves creme brulee! It is my all-time favorite followed closely by creme caramel, flan, and panna cotta :-) Your photos are gorgeous and I love your storytelling! The only time I find myself ordering my dinner in anticipation of dessert is when I know the restaurant serves creme brulee! It is my all-time favorite followed closely by creme caramel, flan, and panna cotta :-)

Your photos are gorgeous and I love your storytelling!

]]> By: Ari (Baking and Books) http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-3862 Ari (Baking and Books) Sat, 09 Dec 2006 23:57:53 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-3862 These look gorgeous and so delicious! Happy belated birthday to your sister. And you know, you are right on with the distinction between dessert personalities. I definately have a dessert stomach! These look gorgeous and so delicious! Happy belated birthday to your sister.

And you know, you are right on with the distinction between dessert personalities. I definately have a dessert stomach!

]]> By: Zarah Maria http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-3676 Zarah Maria Thu, 07 Dec 2006 13:33:40 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-3676 I can't figure out which is the luckier one: you, for having a sister that knows how to work a blowtorch (although I guess I could teach my own sister how to?) - or your sister for having a sister that makes her a meal like this! Heck, can't we just decide you're both lucky!:-D I can’t figure out which is the luckier one: you, for having a sister that knows how to work a blowtorch (although I guess I could teach my own sister how to?) – or your sister for having a sister that makes her a meal like this! Heck, can’t we just decide you’re both lucky!:-D

]]> By: Brilynn http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-3509 Brilynn Tue, 05 Dec 2006 01:41:00 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-3509 That looks really really good, I'd be happy to have you make me dessert any day. That looks really really good, I’d be happy to have you make me dessert any day.

]]> By: Stephanie http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-3499 Stephanie Mon, 04 Dec 2006 22:47:11 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-3499 They look divine, and I might just have the courage to attempt your recipe, although I'm a bit scarred by creme brulee: my last brulee curdled disastrously. The worst thing? At the time, I was working as an extremely nervous and fumbling cook for a countess in Belgium. She was not impressed with the curdled brulee, nor with me, and I soon retreated to my former career, tail between my legs. They look divine, and I might just have the courage to attempt your recipe, although I’m a bit scarred by creme brulee: my last brulee curdled disastrously. The worst thing? At the time, I was working as an extremely nervous and fumbling cook for a countess in Belgium. She was not impressed with the curdled brulee, nor with me, and I soon retreated to my former career, tail between my legs.

]]> By: Dr Reb http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-3496 Dr Reb Mon, 04 Dec 2006 22:16:53 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-3496 I'm with you on the savoury preference Jules. Dessert is the afterthought unless there's a souffle on the menu, then I can't resist. I love the idea of unfettered brulees! I use demerara sugar coz it gives the depth of brown without the burn and makes a really thick crust to crack. I’m with you on the savoury preference Jules. Dessert is the afterthought unless there’s a souffle on the menu, then I can’t resist. I love the idea of unfettered brulees! I use demerara sugar coz it gives the depth of brown without the burn and makes a really thick crust to crack.

]]> By: bea at La tartine gourmande http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-3491 bea at La tartine gourmande Mon, 04 Dec 2006 19:55:54 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-3491 Wonderful. I am so much going to make this dessert! Wonderful. I am so much going to make this dessert!

]]> By: burwell http://thestonesoup.com/blog/2006/12/birthday-brulee/comment-page-1/#comment-3483 burwell Mon, 04 Dec 2006 15:30:46 +0000 http://thestonesoup.com/blog/2006/12/birthday-brulee/#comment-3483 I can almost taste it........but would I stop at one !!!! I can almost taste it……..but would I stop at one !!!!

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