Comments on: borrowing the bentley, for new years eve http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/ Fri, 10 Feb 2012 19:20:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nuts about Nuts | Talk of Tomatoes http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-266771 Nuts about Nuts | Talk of Tomatoes Sun, 07 Aug 2011 23:35:46 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-266771 [...] I love the idea of Carrot Almond Soup or this recipe from RD for Spiced Nut Mix. And finally, both Almond Gazpacho and Pistachio Ice Cream can be found over at Stone Soup. Why not go [...] [...] I love the idea of Carrot Almond Soup or this recipe from RD for Spiced Nut Mix. And finally, both Almond Gazpacho and Pistachio Ice Cream can be found over at Stone Soup. Why not go [...]

]]> By: Nice “icecream” photos | Best Gelato Maker http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-258996 Nice “icecream” photos | Best Gelato Maker Fri, 05 Nov 2010 15:19:02 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-258996 [...] pistachio nougat icecream Image by jules:stonesoup stonesoup recipe [...] [...] pistachio nougat icecream Image by jules:stonesoup stonesoup recipe [...]

]]> By: wwajqmtvur http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-29824 wwajqmtvur Thu, 21 Jun 2007 03:38:36 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-29824 Hello! Good Site! Thanks you! dfxbhdtehh Hello! Good Site! Thanks you! dfxbhdtehh

]]> By: Bron http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-6973 Bron Mon, 22 Jan 2007 05:30:39 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-6973 Oooh I want that icecream! Oooh I want that icecream!

]]> By: the ulterior epicure http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-6555 the ulterior epicure Mon, 15 Jan 2007 02:54:51 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-6555 Gosh, I couldn't agree more with you about Cate Blanchett. That woman is pure genius. As for your dinner, that's pure genius too! I'll have to try that spiced beet sauce with the duck. Are you familiar with Michel Richard? He has a new cookbook called "Happy in the Kitchen" - it features a recipe called "Duck, Duck, Beet" - something about those two that just go together. (read about it on my blog here: http://ulteriorepicure.wordpress.com/2006/12/06/happy-in-the-kitchen/) Great to have found you! Cheers. u.e. Gosh, I couldn’t agree more with you about Cate Blanchett. That woman is pure genius.

As for your dinner, that’s pure genius too! I’ll have to try that spiced beet sauce with the duck. Are you familiar with Michel Richard? He has a new cookbook called “Happy in the Kitchen” – it features a recipe called “Duck, Duck, Beet” – something about those two that just go together. (read about it on my blog here: http://ulteriorepicure.wordpress.com/2006/12/06/happy-in-the-kitchen/)

Great to have found you!
Cheers.
u.e.

]]> By: FoodChat http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-6530 FoodChat Sun, 14 Jan 2007 18:56:50 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-6530 looks like a great New Year's feast. The pistachio nougat looks like quite a treat. I didn't quite the multi-course deal you did, but managed to enjoy filet mignon with shitaake mushroom sauce along with a special Napa Cab. looks like a great New Year’s feast. The pistachio nougat looks like quite a treat. I didn’t quite the multi-course deal you did, but managed to enjoy filet mignon with shitaake mushroom sauce along with a special Napa Cab.

]]> By: Margot Andersen http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-6022 Margot Andersen Tue, 09 Jan 2007 05:29:35 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-6022 What can I say..... I could not have imagined a better way to see in the New Year! I am sure everything you touch turns to gold!! Thanks again Clance ... it was magic! What can I say….. I could not have imagined a better way to see in the New Year! I am sure everything you touch turns to gold!! Thanks again Clance … it was magic!

]]> By: Mands http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-6009 Mands Tue, 09 Jan 2007 00:47:35 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-6009 I can't belive I missed this, your a genious!!! I can’t belive I missed this, your a genious!!!

]]> By: Dr Reb http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-6000 Dr Reb Mon, 08 Jan 2007 22:58:57 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-6000 Wow - v impressive. What a treat for your guests. And congratulations on the DMBLGIT award. Well deserved indeed. Wow – v impressive. What a treat for your guests. And congratulations on the DMBLGIT award. Well deserved indeed.

]]> By: Mercedes http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/comment-page-1/#comment-5985 Mercedes Mon, 08 Jan 2007 18:15:42 +0000 http://thestonesoup.com/blog/2007/01/borrowing-the-bentley-for-new-years-eve/#comment-5985 Your menus are always so inspiring- I just love beetroot puree, and pistachio semifreddo has been on my "to do" list forever, yours looks great! Your menus are always so inspiring- I just love beetroot puree, and pistachio semifreddo has been on my “to do” list forever, yours looks great!

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