Comments on: cooking for the boss, past & present http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/ Fri, 10 Feb 2012 19:20:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Brigitte http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-7919 Brigitte Tue, 30 Jan 2007 05:58:59 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-7919 Wow, this sounds and looks so delicious I'm tempted to prepare the same right now. But our meals for today and tomorrow are already choosen. Mayby the day after tomorrow? I love lentils a think I have erery colour every sort of and lamb is with beef our favourite meat. So I have to try your recipes. Wow, this sounds and looks so delicious I’m tempted to prepare the same right now. But our meals for today and tomorrow are already choosen. Mayby the day after tomorrow? I love lentils a think I have erery colour every sort of and lamb is with beef our favourite meat. So I have to try your recipes.

]]> By: lucy http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-7271 lucy Thu, 25 Jan 2007 04:48:23 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-7271 Hey, delighted to stumble upon this today. I've sent the link to Greg as well. We get such a big thrill to think that people actually buy and cook from our books. I do hope your boss was appropriately impressed. Best, Lucy (Malouf!) Hey, delighted to stumble upon this today. I’ve sent the link to Greg as well. We get such a big thrill to think that people actually buy and cook from our books. I do hope your boss was appropriately impressed. Best, Lucy (Malouf!)

]]> By: jules http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6976 jules Mon, 22 Jan 2007 06:07:07 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6976 thanks helen. very much looking forward to the food writing course. susan, thanks. the malouf books are definitely worth more attention. anne, congratulations on winning. will be in touch via email. hope you enjoy the books as much as I have been. thanks helen. very much looking forward to the food writing course.

susan, thanks. the malouf books are definitely worth more attention.

anne,
congratulations on winning. will be in touch via email. hope you enjoy the books as much as I have been.

]]> By: Anne Taylor http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6890 Anne Taylor Sat, 20 Jan 2007 12:17:13 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6890 Hi Jules, I am the very happy winner of the two books so kindly donated by you to A Menu for Hope. My details are; 9 Yeo Avenue Highgate Sth Aust 5063 Please let me know if you need any more details. Kind Regards, Anne Hi Jules,

I am the very happy winner of the two books so kindly donated by you to A Menu for Hope.

My details are;
9 Yeo Avenue
Highgate
Sth Aust 5063

Please let me know if you need any more details.

Kind Regards,

Anne

]]> By: Susan at Food "Blogga" http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6829 Susan at Food "Blogga" Fri, 19 Jan 2007 12:27:58 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6829 What an innovative menu! I'll be checking out the Malouf cookbook more carefully, so thanks for sharing. And your photos...oh, so lovely. What an innovative menu! I’ll be checking out the Malouf cookbook more carefully, so thanks for sharing. And your photos…oh, so lovely.

]]> By: Helen http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6730 Helen Thu, 18 Jan 2007 03:16:21 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6730 Oh those scallops! Followed by slow-roasted lamb! And lemonade sorbet! I think I'm about to faint with envy! Gorgeous photos as always. And congrats on winning the Writing About Food course in Menu for Hope too. Oh those scallops! Followed by slow-roasted lamb! And lemonade sorbet! I think I’m about to faint with envy!

Gorgeous photos as always. And congrats on winning the Writing About Food course in Menu for Hope too.

]]> By: barbara http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6687 barbara Wed, 17 Jan 2007 09:17:45 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6687 A super menu Jules. I love HUnter Semillon too. A super menu Jules. I love HUnter Semillon too.

]]> By: jules http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6668 jules Wed, 17 Jan 2007 00:06:41 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6668 hey plum, The first two malouf books are great and have more content but saha is just gorgeous to flick through and I love that it just focuses on lebanon and syria thanks zarah maria we're really spoiled here in Oz for amazing seafood camburn k glad to hear you're still alive and still have excellent taste in both cookbooks and wine...haven't yet picked up anything diana henry but she's on my list. looking forward to taking you up on the peter lehman semillon offer. tea, jeff & shaz. thanks for dropping by. appreciate your kind words hey plum,
The first two malouf books are great and have more content but saha is just gorgeous to flick through and I love that it just focuses on lebanon and syria

thanks zarah maria
we’re really spoiled here in Oz for amazing seafood

camburn k
glad to hear you’re still alive and still have excellent taste in both cookbooks and wine…haven’t yet picked up anything diana henry but she’s on my list. looking forward to taking you up on the peter lehman semillon offer.

tea, jeff & shaz.
thanks for dropping by. appreciate your kind words

]]> By: shaz http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6628 shaz Tue, 16 Jan 2007 06:18:10 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6628 well done yet again. your recipes and write up are a joy to read. well done yet again. your recipes and write up are a joy to read.

]]> By: Jeff http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/comment-page-1/#comment-6621 Jeff Tue, 16 Jan 2007 03:22:08 +0000 http://thestonesoup.com/blog/2007/01/cooking-for-the-boss-past-present/#comment-6621 That lamb looks incredible...I'd so make that! That lamb looks incredible…I’d so make that!

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