Comments on: salt bake city http://thestonesoup.com/blog/2007/03/salt-bake-city/ Thu, 17 May 2012 02:21:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Bob http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-85653 Bob Mon, 24 Dec 2007 10:50:47 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-85653 Dear Jules, I found your blog looking for the English word for this recipe. I just started my own salt baked chicken (it's in the oven now). I live in Japan, and got it from TV here, known as shio-kama-yaki (or salt igloo bake), dressing the bird with pepper and sage. Igloo is made from 2kg of salt and 3 egg whites. Will blog the results if you're interested! Cheers, Bob S. Dear Jules,
I found your blog looking for the English word for this recipe.
I just started my own salt baked chicken (it’s in the oven now). I live in Japan, and got it from TV here, known as shio-kama-yaki (or salt igloo bake), dressing the bird with pepper and sage. Igloo is made from 2kg of salt and 3 egg whites. Will blog the results if you’re interested!
Cheers, Bob S.

]]> By: Sue http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-21688 Sue Thu, 03 May 2007 03:34:12 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-21688 Hi Jules, I had a version of this last night at Galileo. Salt baked crust infused with thyme and rosemary spatchcock. It was amazing. They served it at the table and had fashioned the dough to resemble a chicken - head and wings. It was succulent and well seasoned. Served with bitter salad leaves and a pinot noir. Delicious. I'm inspired to try it this weekend your style! Sue Hi Jules,

I had a version of this last night at Galileo. Salt baked crust infused with thyme and rosemary spatchcock. It was amazing. They served it at the table and had fashioned the dough to resemble a chicken – head and wings. It was succulent and well seasoned. Served with bitter salad leaves and a pinot noir. Delicious. I’m inspired to try it this weekend your style!

Sue

]]> By: Ari (Baking and Books) http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-17161 Ari (Baking and Books) Fri, 30 Mar 2007 19:51:57 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-17161 I recently read about salt-baking techniques in "The Cook's Book" and was so impressed I nearly took over a friend's kitchen so I could have a go at it! (Our kitchen is vegetarian, alas.) I think this is one of the coolest ways to prepare chicken, wonderful photos and post. I recently read about salt-baking techniques in “The Cook’s Book” and was so impressed I nearly took over a friend’s kitchen so I could have a go at it! (Our kitchen is vegetarian, alas.) I think this is one of the coolest ways to prepare chicken, wonderful photos and post.

]]> By: jules http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-16435 jules Tue, 27 Mar 2007 05:14:31 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-16435 rasa malaysia, the chinese version sounds like it would be well worth the effort. will keep an eye out for a recipe lucy, I have been having a bit of a celery fixation at the moment too...didn't know it was rich in magnesium ellie, yeah it would be the perfect thing to transport your chicken to your picnic destination. janny kyrstis has a recipe for salt bakes poussin in his book wild weed pie and he told a story about taking them out on a boat on sydney harbour which would be hard to go past. thanks jenjen hey holly, you're right...funny how chook can sound exotic sorry for making you homesick raspberry debacle mallika..drool is good. glad you like. yeah truffle I can't believe it's taken me so long to get into this. Have a leg of lamb on my saly baking list now rasa malaysia,
the chinese version sounds like it would be well worth the effort. will keep an eye out for a recipe

lucy,
I have been having a bit of a celery fixation at the moment too…didn’t know it was rich in magnesium

ellie,
yeah it would be the perfect thing to transport your chicken to your picnic destination. janny kyrstis has a recipe for salt bakes poussin in his book wild weed pie and he told a story about taking them out on a boat on sydney harbour which would be hard to go past.

thanks jenjen

hey holly,
you’re right…funny how chook can sound exotic

sorry for making you homesick raspberry debacle

mallika..drool is good. glad you like.

yeah truffle I can’t believe it’s taken me so long to get into this. Have a leg of lamb on my saly baking list now

]]> By: Truffle http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-15958 Truffle Sat, 24 Mar 2007 13:07:32 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-15958 I've been toying with trying this method for awhile and you've just convinced me! I’ve been toying with trying this method for awhile and you’ve just convinced me!

]]> By: Mallika http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-15850 Mallika Fri, 23 Mar 2007 17:33:30 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-15850 Jules... I wish you could see me. I am drooling, that salt baked chicken looks amazing. I've never seen anything cooked like that so that a ton for sharing. Jules… I wish you could see me. I am drooling, that salt baked chicken looks amazing. I’ve never seen anything cooked like that so that a ton for sharing.

]]> By: Raspberry Debacle » Blog Archive » It’s like an easter egg with smarties inside! http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-15640 Raspberry Debacle » Blog Archive » It’s like an easter egg with smarties inside! Wed, 21 Mar 2007 19:37:05 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-15640 [...] Salt Baked Chook: It’s a roast chicken! Wrapped in incredibly salty dough! The recipe uses the word “chook” repeatedly! These are all good things, and now I’m homesick. [...] [...] Salt Baked Chook: It’s a roast chicken! Wrapped in incredibly salty dough! The recipe uses the word “chook” repeatedly! These are all good things, and now I’m homesick. [...]

]]> By: Holly http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-15639 Holly Wed, 21 Mar 2007 19:31:37 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-15639 Gosh, the chicken in particular looks fantastic - but I think it seems even more alluring than it would otherwise because of being labelled "chook". I tend to assumed that everyone who writes on the internet is from the US, England or Canada, and it's always fun to suddenly realise that someone else is Australian. Gosh, the chicken in particular looks fantastic – but I think it seems even more alluring than it would otherwise because of being labelled “chook”. I tend to assumed that everyone who writes on the internet is from the US, England or Canada, and it’s always fun to suddenly realise that someone else is Australian.

]]> By: jenjen http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-15615 jenjen Wed, 21 Mar 2007 11:04:54 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-15615 Oh Jules, you continue to inspire me. Keep up the amazing cooking! That chicken is just glorious. Oh Jules, you continue to inspire me. Keep up the amazing cooking! That chicken is just glorious.

]]> By: Ellie http://thestonesoup.com/blog/2007/03/salt-bake-city/comment-page-1/#comment-15484 Ellie Tue, 20 Mar 2007 00:03:29 +0000 http://thestonesoup.com/blog/2007/03/salt-bake-city/#comment-15484 Oooh! I've been intruiged by the idea of salt baked meats for awhile but haven't worked up the courage to actually venture forth down this path! I'd never thought about it, but this would be a great way of preparing a roast chook for a picnic! Oooh! I’ve been intruiged by the idea of salt baked meats for awhile but haven’t worked up the courage to actually venture forth down this path! I’d never thought about it, but this would be a great way of preparing a roast chook for a picnic!

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