Comments on: gelling with gelatine http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alejandra http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-255133 Alejandra Mon, 15 Feb 2010 18:58:13 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-255133 These pictures are gorgeous! I've poached pears, but I've never roasted them. These look amazing and I absolutely plan to make these. These pictures are gorgeous! I’ve poached pears, but I’ve never roasted them. These look amazing and I absolutely plan to make these.

]]> By: mouni http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-255128 mouni Mon, 15 Feb 2010 13:09:27 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-255128 it looks great! it looks great!

]]> By: deana http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-254818 deana Fri, 08 Jan 2010 13:24:40 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-254818 What a beautiful sexy dish...marscarpone and panna cotta is a perfect combination! What a beautiful sexy dish…marscarpone and panna cotta is a perfect combination!

]]> By: Clarissa http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-103848 Clarissa Sun, 06 Apr 2008 00:24:39 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-103848 I just purchased gelatin leaves from Williams-Sonoma. Some German-made brand. I've been searching for this product for ages. Good luck. I just purchased gelatin leaves from Williams-Sonoma. Some German-made brand.

I’ve been searching for this product for ages. Good luck.

]]> By: Rachael http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-83544 Rachael Sun, 16 Dec 2007 02:22:05 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-83544 Kudos! This is a truly delicious recipe! Absolutely amazing. The flavors of the panna cotta and pears complement each other so well! I can only seem to get my hands on bronze leaves though... know the strength difference between titanium and bronze? Kudos! This is a truly delicious recipe! Absolutely amazing. The flavors of the panna cotta and pears complement each other so well! I can only seem to get my hands on bronze leaves though… know the strength difference between titanium and bronze?

]]> By: Jenna http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-58331 Jenna Wed, 10 Oct 2007 06:07:23 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-58331 mmm yum..i LOVE pears, especially when paired with delicious boiled sinew skin tendons and bones from slaughtered animals....you people are morons. mmm yum..i LOVE pears, especially when paired with delicious boiled sinew skin tendons and bones from slaughtered animals….you people are morons.

]]> By: Dilip http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-30647 Dilip Sun, 24 Jun 2007 13:04:49 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-30647 I just love panna cotta....great post...pears make it outstanding...I have to try it...thanks I just love panna cotta….great post…pears make it outstanding…I have to try it…thanks

]]> By: steamy kitchen http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-29693 steamy kitchen Wed, 20 Jun 2007 18:54:27 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-29693 gorgeous photo - I'm going to have the roasted pear with some home made coconut frozen yogurt tonight! gorgeous photo – I’m going to have the roasted pear with some home made coconut frozen yogurt tonight!

]]> By: jules http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-28214 jules Thu, 14 Jun 2007 03:26:22 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-28214 Meeta, Hope you got to your pears in time! Thanks Truffle. Glad I'm not the only one. Thankyou Patricia, Garret & Rasa Anh, I agree. Stephanie rocks. It's funny though I very rarely use any of her recipes but she has answered many a kitchen dilemma. THanks Ellie. Good luck this weekend. Eva & Alex. Last time I bought the titanium strength from David Jones Food Hall. But you can also get it at the Essential Ingredient and I wouldn't be surprised if Simon Johnson and Jones the Grocer also carry it. When I was living in Adelaide I think I got some from Bodega Rotollo (spelling?) but that was a while ago now. Thanks Wendy Meeta,
Hope you got to your pears in time!

Thanks Truffle. Glad I’m not the only one.

Thankyou Patricia, Garret & Rasa

Anh,
I agree. Stephanie rocks. It’s funny though I very rarely use any of her recipes but she has answered many a kitchen dilemma.

THanks Ellie. Good luck this weekend.

Eva & Alex. Last time I bought the titanium strength from David Jones Food Hall. But you can also get it at the Essential Ingredient and I wouldn’t be surprised if Simon Johnson and Jones the Grocer also carry it. When I was living in Adelaide I think I got some from Bodega Rotollo (spelling?) but that was a while ago now.

Thanks Wendy

]]> By: Wendy http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/comment-page-1/#comment-28120 Wendy Wed, 13 Jun 2007 16:19:29 +0000 http://thestonesoup.com/blog/2007/06/gelling-with-gelatine/#comment-28120 This sounds and looks divine. Roll on pear season! This sounds and looks divine. Roll on pear season!

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