Comments on: the unloved one http://thestonesoup.com/blog/2007/07/the-unloved-one/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: écrivain public http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-269955 écrivain public Tue, 24 Jan 2012 21:19:09 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-269955 Merci et bonne journée ! Merci et bonne journée !

]]> By: Reser's Blog http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-259082 Reser's Blog Wed, 10 Nov 2010 22:26:56 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-259082 [...] Sample recipe: Sauteed Brussels Sprouts [...] [...] Sample recipe: Sauteed Brussels Sprouts [...]

]]> By: Kai http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-258251 Kai Thu, 16 Sep 2010 07:23:33 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-258251 Funny! I even love frozen, boiled in water brussel sprouts! I never ate them as a child though, there weren´t any available at that time around where I´m from. Funny!
I even love frozen, boiled in water brussel sprouts! I never ate them as a child though, there weren´t any available at that time around where I´m from.

]]> By: Felicity http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-253796 Felicity Fri, 06 Nov 2009 08:36:57 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-253796 I have rediscovered brussels sprouts after childhood vegetable trauma too. I can recommend shredding your Brussels sprouts, sautee in a combo of butter and oil, add some crushed garlic, and as they start to soften throw in whatever nuts you have in the pantry - flaked or slivered almonds are nice and so are macadamia nuts - stir them through and then add a dash of cream and a good whack of black pepper - Yum! I have rediscovered brussels sprouts after childhood vegetable trauma too.
I can recommend shredding your Brussels sprouts, sautee in a combo of butter and oil, add some crushed garlic, and as they start to soften throw in whatever nuts you have in the pantry – flaked or slivered almonds are nice and so are macadamia nuts – stir them through and then add a dash of cream and a good whack of black pepper – Yum!

]]> By: Mckeirnan http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-250496 Mckeirnan Tue, 23 Jun 2009 12:18:06 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-250496 Great Post.. I had subscribed to your feed. Thanks.... <a href="http://www.guitarplayerworld.com" rel="nofollow">Learn How to Play Guitar | Learn Guitar | Free Guitar Lessons</a> Great Post.. I had subscribed to your feed. Thanks…. Learn How to Play Guitar | Learn Guitar | Free Guitar Lessons

]]> By: Robert http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-50711 Robert Mon, 10 Sep 2007 02:46:07 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-50711 All I have to say is that the brussel sprout feels the love in my kitchen. Thanks for sharing this...I plan to try soon. R. All I have to say is that the brussel sprout feels the love in my kitchen. Thanks for sharing this…I plan to try soon.

R.

]]> By: Pat http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-40412 Pat Sun, 05 Aug 2007 01:38:01 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-40412 Hi Jules That looks good enough to eat! With the two adult sons back home for a while I have to find ways to tart up the sprouts so I'll give that one a go. I also break the sprouts down and ginger them up a bit: http://cookingdownunder.com/articles/2005/207.htm Love the look of the bread and butter pud, too. Hi Jules

That looks good enough to eat! With the two adult sons back home for a while I have to find ways to tart up the sprouts so I’ll give that one a go. I also break the sprouts down and ginger them up a bit: http://cookingdownunder.com/articles/2005/207.htm

Love the look of the bread and butter pud, too.

]]> By: The Dodgy Dixies!!! http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-40096 The Dodgy Dixies!!! Fri, 03 Aug 2007 11:16:32 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-40096 This is the cheekiest entry yet .... and the narrowest of escapes! Sorry boys .... no vege haters or Collingwood supporters for our Missy Clance! Wild cowboys only ... This is the cheekiest entry yet …. and the narrowest of escapes!
Sorry boys …. no vege haters or Collingwood supporters for our Missy Clance! Wild cowboys only …

]]> By: Leena! http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-39081 Leena! Mon, 30 Jul 2007 00:48:07 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-39081 I have the same problem with my family---trying to convince them that food they hate may actually taste good if cooked the right way. But honestly, anytime you throw some kind of pork product into a dish, well, you got my vote. I have the same problem with my family—trying to convince them that food they hate may actually taste good if cooked the right way. But honestly, anytime you throw some kind of pork product into a dish, well, you got my vote.

]]> By: Y http://thestonesoup.com/blog/2007/07/the-unloved-one/comment-page-1/#comment-38861 Y Sun, 29 Jul 2007 04:45:13 +0000 http://thestonesoup.com/blog/2007/07/the-unloved-one/#comment-38861 Second to broccoli, brussel sprouts are one of my favourite vegetables! And lucky me, my boyfriend loves them too - although he takes it one step further than I would, and enjoys eating them raw! Second to broccoli, brussel sprouts are one of my favourite vegetables! And lucky me, my boyfriend loves them too – although he takes it one step further than I would, and enjoys eating them raw!

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