Comments on: and the beet goes on http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: panos http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-136231 panos Mon, 25 Aug 2008 12:09:19 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-136231 mmmmmm, summer is coming... can't wait to start trying all your recipes... bbq's... beet pesto.. now that is a plan. might have to pass on my recipe... just need to put it on paper 1st, once i get it off mum! :) mmmmmm, summer is coming… can’t wait to start trying all your recipes… bbq’s… beet pesto.. now that is a plan.
might have to pass on my recipe… just need to put it on paper 1st, once i get it off mum! :)

]]> By: Friday the 13th Salad — Progressive Dinner Party http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-111919 Friday the 13th Salad — Progressive Dinner Party Fri, 13 Jun 2008 03:58:30 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-111919 [...]  I hate it when “bring food to share” turns into six kinds of dip and two kinds of biscuits, so the plan is to take some trimmed up corn mountain bread and let people make little wrappy things with this rather lurid beetroot pesto from stone soup and the salad.   [...] [...]  I hate it when “bring food to share” turns into six kinds of dip and two kinds of biscuits, so the plan is to take some trimmed up corn mountain bread and let people make little wrappy things with this rather lurid beetroot pesto from stone soup and the salad.   [...]

]]> By: and the beet goes on — Hamburger Recipes http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-62228 and the beet goes on — Hamburger Recipes Tue, 30 Oct 2007 08:28:32 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-62228 [...] beetroot pesto Theres something about beets. Maybe its their gorgeous colour that departs a little rosy glow to your wee to remind you of what … family, beetroot of the tinned variety was often featured in summer salads and a hamburger just wasnt ( isnt!) a hamburger without a decent slice of the beet to slip out and stain your shorts source: and the beet goes on, stonesoup [...] [...] beetroot pesto Theres something about beets. Maybe its their gorgeous colour that departs a little rosy glow to your wee to remind you of what … family, beetroot of the tinned variety was often featured in summer salads and a hamburger just wasnt ( isnt!) a hamburger without a decent slice of the beet to slip out and stain your shorts source: and the beet goes on, stonesoup [...]

]]> By: Janice http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-56773 Janice Tue, 02 Oct 2007 23:41:45 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-56773 So clever and delicious. Beet's me! So clever and delicious. Beet’s me!

]]> By: Emma http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-56336 Emma Mon, 01 Oct 2007 02:37:53 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-56336 What a delicious option for wonderful beetroots. I too have recently been introduced to the wonders of fresh roasted beets having been brought up on the canned variety. My favourite way to have them is on bruscetta. Rub the toasted bread with a garlic clove, spread with soft goats cheese, top with sliced freshly roasted beetroots (roasted with oil and balsamic of course) and topped with a little fresh salt and black pepper. Mmmmm I love this so much I have to have a fix every couple of weeks! Thanks for the new recipe! What a delicious option for wonderful beetroots. I too have recently been introduced to the wonders of fresh roasted beets having been brought up on the canned variety. My favourite way to have them is on bruscetta. Rub the toasted bread with a garlic clove, spread with soft goats cheese, top with sliced freshly roasted beetroots (roasted with oil and balsamic of course) and topped with a little fresh salt and black pepper. Mmmmm

I love this so much I have to have a fix every couple of weeks!

Thanks for the new recipe!

]]> By: Casey http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-51171 Casey Wed, 12 Sep 2007 04:43:30 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-51171 I'd never even considered beet pesto, but send you profuse thanks as Resident Gardener has had way too much success with beeths this year--and has been a bit grumpy because I haven'at made full use of the crop. I’d never even considered beet pesto, but send you profuse thanks as Resident Gardener has had way too much success with beeths this year–and has been a bit grumpy because I haven’at made full use of the crop.

]]> By: deborah http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-50981 deborah Tue, 11 Sep 2007 09:29:29 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-50981 love love love this menu. i like the idea of serving the pesto with salmon too. will give it a go next time i see beets at the vege market. love love love this menu. i like the idea of serving the pesto with salmon too. will give it a go next time i see beets at the vege market.

]]> By: zoe http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-50934 zoe Tue, 11 Sep 2007 05:34:58 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-50934 oh, I also have a beetroot pesto/dip (and of course, beetroot in hamburgers. no question!) addiction. and so easy to make! :) I might just have to.... oh, I also have a beetroot pesto/dip (and of course, beetroot in hamburgers. no question!) addiction. and so easy to make! :) I might just have to….

]]> By: barbara http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-50891 barbara Tue, 11 Sep 2007 02:45:23 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-50891 I love the beetroot dip you buy in the store. Thanks for sharing this recipe. I'll be making my own now. I love the beetroot dip you buy in the store. Thanks for sharing this recipe. I’ll be making my own now.

]]> By: ann http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/comment-page-1/#comment-50804 ann Mon, 10 Sep 2007 17:39:24 +0000 http://thestonesoup.com/blog/2007/09/and-the-beet-goes-on/#comment-50804 I'm here to abet your habit. The next time you make something with beetroot pesto, garnish it with a little sprinkling of chiffonaded mint. It's my hands down, all time favorite, best ever until the end of the world flavor combination. The mint does something magical to elevate the already perfect flavor of beets. Also, I usually use lemon juice as opposed to vinegar to add a bright note to my beetroot pesto. Delightful! I'm so happy to know there are other beet addicts out there! I’m here to abet your habit. The next time you make something with beetroot pesto, garnish it with a little sprinkling of chiffonaded mint. It’s my hands down, all time favorite, best ever until the end of the world flavor combination. The mint does something magical to elevate the already perfect flavor of beets. Also, I usually use lemon juice as opposed to vinegar to add a bright note to my beetroot pesto. Delightful! I’m so happy to know there are other beet addicts out there!

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