pasta pronto
Monday, October 29th, 2007
oxtail ravioli with gremolata
It’s amazing how intertwined food and travel can be and how one can inspire the other. In my own past pretty much every trip has been inspired by the desire to eat or drink and in the future no doubt this will continue. (Although with my recent rejection from the el bulli reservation lottery that trip to Spain and Morocco might just have to wait another year.) But what is really special to see is when someone is so captured by the food they experience on holiday that they embrace it on their return home. Read the rest of this entry »
zucchini blossom stuffed with ricotta
