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	<title>Comments on: a de-flowering</title>
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	<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/</link>
	<description>minimalist home cooking</description>
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		<title>By: Rosina May</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-92401</link>
		<dc:creator>Rosina May</dc:creator>
		<pubDate>Fri, 25 Jan 2008 16:25:59 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-92401</guid>
		<description>Alles Gute zum Geburtstag![url=http://bankmap.za.pl/file8.htm]top[/url]</description>
		<content:encoded><![CDATA[<p>Alles Gute zum Geburtstag![url=http://bankmap.za.pl/file8.htm]top[/url]</p>
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		<title>By: Ali</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-84565</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Thu, 20 Dec 2007 10:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-84565</guid>
		<description>Wow. I&#039;ve been hanging out for a non-frying zucchini blossom recipe since I started having handfuls of the things opening on my plants every day. Zucchini blossom pasta, zucchini blossom frittata- these things are fabulous but I&#039;ve been looking for something with a lil more excitement (but not the oil level of the traditional recipe). This sounds like a total go-er. Might even try it for Christmas lunch... So thanks for that!</description>
		<content:encoded><![CDATA[<p>Wow. I&#8217;ve been hanging out for a non-frying zucchini blossom recipe since I started having handfuls of the things opening on my plants every day. Zucchini blossom pasta, zucchini blossom frittata- these things are fabulous but I&#8217;ve been looking for something with a lil more excitement (but not the oil level of the traditional recipe). This sounds like a total go-er. Might even try it for Christmas lunch&#8230; So thanks for that!</p>
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		<title>By: K.F. PekoPeko</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-65915</link>
		<dc:creator>K.F. PekoPeko</dc:creator>
		<pubDate>Sat, 10 Nov 2007 18:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-65915</guid>
		<description>Beautiful ... everything!

I love the basil oil recipe, will give it a try!

Peko</description>
		<content:encoded><![CDATA[<p>Beautiful &#8230; everything!</p>
<p>I love the basil oil recipe, will give it a try!</p>
<p>Peko</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-60762</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Mon, 22 Oct 2007 02:45:25 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-60762</guid>
		<description>figsoliveswine
hope you found some at the markets. 

eva,
I know I know...I can&#039;t believe I didn&#039;t think of baking them myself

colher-de-pau
thanks for your lovely comment. always great to hear that people are reading and enjoying. great idea to serve the yoghurt sorbet with honey &amp; nuts. will have to try it myself. thanks for the link too...definitely no probs

A reader emailed me ages ago with a spanish stone soup recipe. Will have to suss out the Portugese version. I visited Portugal a few years ago and just loved the food and the people.

You&#039;re right I did name my blog after the story. For the full reason check out the &#039;why stonsoup&#039; page on the top left hand corner.

Hilliary,
You don&#039;t have to be sad or wait until next year. Just head south.

Bri
Loving the idea of combining squash blossoms with caramelised onion..yum

Thanks Mango Power Girl,
You&#039;re soo right. Better sooner than later ;)

Thanks Cindy</description>
		<content:encoded><![CDATA[<p>figsoliveswine<br />
hope you found some at the markets. </p>
<p>eva,<br />
I know I know&#8230;I can&#8217;t believe I didn&#8217;t think of baking them myself</p>
<p>colher-de-pau<br />
thanks for your lovely comment. always great to hear that people are reading and enjoying. great idea to serve the yoghurt sorbet with honey &#038; nuts. will have to try it myself. thanks for the link too&#8230;definitely no probs</p>
<p>A reader emailed me ages ago with a spanish stone soup recipe. Will have to suss out the Portugese version. I visited Portugal a few years ago and just loved the food and the people.</p>
<p>You&#8217;re right I did name my blog after the story. For the full reason check out the &#8216;why stonsoup&#8217; page on the top left hand corner.</p>
<p>Hilliary,<br />
You don&#8217;t have to be sad or wait until next year. Just head south.</p>
<p>Bri<br />
Loving the idea of combining squash blossoms with caramelised onion..yum</p>
<p>Thanks Mango Power Girl,<br />
You&#8217;re soo right. Better sooner than later ;)</p>
<p>Thanks Cindy</p>
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		<title>By: Cindy</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-60441</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sat, 20 Oct 2007 20:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-60441</guid>
		<description>This is so pretty!</description>
		<content:encoded><![CDATA[<p>This is so pretty!</p>
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		<title>By: Mango Power Girl</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-60267</link>
		<dc:creator>Mango Power Girl</dc:creator>
		<pubDate>Sat, 20 Oct 2007 02:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-60267</guid>
		<description>Oh! these are breath-taking :) I&#039;ve been dying to make these, but I did not want to fry as well. That guy not wanting to eat flowers just kills me...O well, glad you found out sooner than later ;) Well, now I&#039;ve been convinced to make these....And, really gorgeous photos by the way!</description>
		<content:encoded><![CDATA[<p>Oh! these are breath-taking :) I&#8217;ve been dying to make these, but I did not want to fry as well. That guy not wanting to eat flowers just kills me&#8230;O well, glad you found out sooner than later ;) Well, now I&#8217;ve been convinced to make these&#8230;.And, really gorgeous photos by the way!</p>
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		<title>By: bri</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-60239</link>
		<dc:creator>bri</dc:creator>
		<pubDate>Fri, 19 Oct 2007 23:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-60239</guid>
		<description>Yum!  I love squash blossoms.  I&#039;ve always wanted to try them fried, but have had them broiled before.  They are great, given a quick chop and wilted with some caramelized onions in a cheesy quesadilla.  Hooray for eating flowers, even if Mr. Ideas wasn&#039;t game.</description>
		<content:encoded><![CDATA[<p>Yum!  I love squash blossoms.  I&#8217;ve always wanted to try them fried, but have had them broiled before.  They are great, given a quick chop and wilted with some caramelized onions in a cheesy quesadilla.  Hooray for eating flowers, even if Mr. Ideas wasn&#8217;t game.</p>
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		<title>By: Hillary</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-60224</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 19 Oct 2007 22:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-60224</guid>
		<description>Zucchini blossoms are so beautiful. I&#039;m so sad summer is over and they aren&#039;t around now so I can try cooking with them. Ah, maybe next year.</description>
		<content:encoded><![CDATA[<p>Zucchini blossoms are so beautiful. I&#8217;m so sad summer is over and they aren&#8217;t around now so I can try cooking with them. Ah, maybe next year.</p>
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		<title>By: colher-de-pau</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-60156</link>
		<dc:creator>colher-de-pau</dc:creator>
		<pubDate>Fri, 19 Oct 2007 13:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-60156</guid>
		<description>Last weekend I tried your yogurt sorbet, and it was delicious...I served with honey, and it was even better!
I am a usual reader of Stone soup, and i like it a lot!
I am from Portugal and i also have a food blog (in portuguese).
IÂ´ve published your recipe with a link to your blog. Hope you donÂ´t mind. (http://paracozinhar.blogspot.com/2007/10/sorbet-de-iogurte.html)
By the way, do you know that in Portugal we have &quot;Stone Soup&quot;? ItÂ´s de tipical dish from a town called Almeirim, near SantarÃ©m.
And the story of the creation of that stone soup, is the a tradicional story of our culture?  And Is the same story that gave the name to your blog?</description>
		<content:encoded><![CDATA[<p>Last weekend I tried your yogurt sorbet, and it was delicious&#8230;I served with honey, and it was even better!<br />
I am a usual reader of Stone soup, and i like it a lot!<br />
I am from Portugal and i also have a food blog (in portuguese).<br />
IÂ´ve published your recipe with a link to your blog. Hope you donÂ´t mind. (<a href="http://paracozinhar.blogspot.com/2007/10/sorbet-de-iogurte.html" rel="nofollow">http://paracozinhar.blogspot.com/2007/10/sorbet-de-iogurte.html</a>)<br />
By the way, do you know that in Portugal we have &#8220;Stone Soup&#8221;? ItÂ´s de tipical dish from a town called Almeirim, near SantarÃ©m.<br />
And the story of the creation of that stone soup, is the a tradicional story of our culture?  And Is the same story that gave the name to your blog?</p>
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		<title>By: Eva</title>
		<link>http://thestonesoup.com/blog/2007/10/a-de-flowering/comment-page-1/#comment-59682</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Wed, 17 Oct 2007 13:15:09 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/2007/10/a-de-flowering/#comment-59682</guid>
		<description>Zucchini blossoms without the deep-frying trouble - how good is that! I would have never thought about doing it this way. Beautiful, delicate pictures!</description>
		<content:encoded><![CDATA[<p>Zucchini blossoms without the deep-frying trouble &#8211; how good is that! I would have never thought about doing it this way. Beautiful, delicate pictures!</p>
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