Comments on: inspiration in tassie. http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marcia http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-265037 Marcia Tue, 26 Apr 2011 21:13:48 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-265037 Maryann If you have a Wal-Mart near by you will find that they carry Beef Cheeks in their ethnic meat section (fresh meats) tripe oxtail tongue. We recently purchased them WHAT A DELIGHT! Maryann
If you have a Wal-Mart near by you will find that they carry Beef Cheeks in their ethnic meat section (fresh meats) tripe oxtail tongue. We recently purchased them WHAT A DELIGHT!

]]> By: jules http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-258544 jules Wed, 06 Oct 2010 21:56:30 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-258544 maryann they're literally the cheeks from the face of the cow - sounds a bit gross but it's really lovely and gelatinous - perfect for this type of cooking. you could use any beef that is good for braising instead - osso buco (veal shin) would be lovely. hope that helps! maryann
they’re literally the cheeks from the face of the cow – sounds a bit gross but it’s really lovely and gelatinous – perfect for this type of cooking.
you could use any beef that is good for braising instead – osso buco (veal shin) would be lovely. hope that helps!

]]> By: Maryann witte http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-258537 Maryann witte Wed, 06 Oct 2010 11:45:41 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-258537 what are beef cheeks? in US? don't know what cut to ask for. what are beef cheeks? in US? don’t know what cut to ask for.

]]> By: kurye http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-251047 kurye Thu, 03 Sep 2009 03:45:46 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-251047 stonesoup » Blog Archive » inspiration in tassie. great article thank you. stonesoup » Blog Archive » inspiration in tassie. great article thank you.

]]> By: Ren http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-105644 Ren Thu, 24 Apr 2008 04:11:53 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-105644 Maggie Beer also has a delectable sounding beef cheek recipe in her book 'Maggie's Harvest', which she cooked with Barossa Shiraz and Vin Cotto for an event in London many years ago. I was desperately hoping to try this recipe for friends this weekend but my attempts to obtain beef cheeks from many butchers, making enquiries the Saturday in advance were to no avail, the public holiday this week (ANZAC day) did not allow sufficient time for the various butchers to source the requisite cheeks.... Back to revise my menu planning now. Maggie Beer also has a delectable sounding beef cheek recipe in her book ‘Maggie’s Harvest’, which she cooked with Barossa Shiraz and Vin Cotto for an event in London many years ago.

I was desperately hoping to try this recipe for friends this weekend but my attempts to obtain beef cheeks from many butchers, making enquiries the Saturday in advance were to no avail, the public holiday this week (ANZAC day) did not allow sufficient time for the various butchers to source the requisite cheeks….

Back to revise my menu planning now.

]]> By: Bron http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-105384 Bron Mon, 21 Apr 2008 10:04:56 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-105384 Funny that you're coming in to winter and we in London are coming in to summer (allegedly) and we are looking to eat the same kinds of food for comfort! I will try the beef cheeks before it gets hot here! Looks lovely. Hope you don't mind but I tagged you in my blog last week - I often dip in to yours and thought I'd pass on the pleasure to others of reading it. http://practicallydaily.blogspot.com/2008/04/tagged.html Bron Funny that you’re coming in to winter and we in London are coming in to summer (allegedly) and we are looking to eat the same kinds of food for comfort! I will try the beef cheeks before it gets hot here! Looks lovely.

Hope you don’t mind but I tagged you in my blog last week – I often dip in to yours and thought I’d pass on the pleasure to others of reading it.

http://practicallydaily.blogspot.com/2008/04/tagged.html

Bron

]]> By: Nina http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-105217 Nina Fri, 18 Apr 2008 15:55:58 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-105217 Ooh, this is eat-with-a-spoon food in cold winter weather. Can't wait... Ooh, this is eat-with-a-spoon food in cold winter weather. Can’t wait…

]]> By: Dani http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-105202 Dani Fri, 18 Apr 2008 11:07:25 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-105202 grumble, grumble. Recipes and food porn like this are going to make beef cheeks expensive. It'll be lamb shanks all over again, grumble, grumble... grumble, grumble. Recipes and food porn like this are going to make beef cheeks expensive. It’ll be lamb shanks all over again, grumble, grumble…

]]> By: chefjp http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-105199 chefjp Fri, 18 Apr 2008 10:33:51 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-105199 I really enjoyed the braised beef cheeks recipe. I visited Spain when I was younger (army brat) and had a dish similar to that in a cafe there--- thanks for the memories! I really enjoyed the braised beef cheeks recipe. I visited Spain when I was younger (army brat) and had a dish similar to that in a cafe there— thanks for the memories!

]]> By: michelle @ TNS http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/comment-page-1/#comment-105154 michelle @ TNS Thu, 17 Apr 2008 18:56:17 +0000 http://thestonesoup.com/blog/2008/04/inspiration-in-tassie/#comment-105154 that looks intensely delicious - the beef looks great, but i'd be perfectly happy with just a bowl of the broth and a loaf of sourdough. i'm a sucker for anything with smoked paprika. that looks intensely delicious – the beef looks great, but i’d be perfectly happy with just a bowl of the broth and a loaf of sourdough.

i’m a sucker for anything with smoked paprika.

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