Comments on: a boy and his pie http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/ minimalist home cooking Fri, 30 Jul 2010 14:01:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: jules http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-249230 jules Thu, 02 Apr 2009 00:41:40 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-249230 Madeleine, Thanks for dropping by to let me know. So glad it worked out well for you. Cathy Thanks for the feedback. Am so glad that you've been inspired in the kitchen and even happier to hear that the pie worked out so well for you planet it is sweetened condensed milk. sorry in australia we don't have the unsweetened version Madeleine,
Thanks for dropping by to let me know. So glad it worked out well for you.

Cathy
Thanks for the feedback. Am so glad that you’ve been inspired in the kitchen and even happier to hear that the pie worked out so well for you

planet
it is sweetened condensed milk. sorry in australia we don’t have the unsweetened version

]]> By: planet http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-244425 planet Sun, 22 Mar 2009 19:27:38 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-244425 is it sweetened condensed milk, or unsweetened?? thanks is it sweetened condensed milk, or unsweetened?? thanks

]]> By: Cathy http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-109378 Cathy Sun, 25 May 2008 14:02:10 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-109378 You website is so beautifully presented, it actually makes me want to cook. Managed to find time today to make this recipe with my daughter , and it ended up looking fantastic - not as good as yours but much better then I usually do and it tasted even better. I now understand why your brother loves these lemon meringue pies so much. You website is so beautifully presented, it actually makes me want to cook. Managed to find time today to make this recipe with my daughter , and it ended up looking fantastic – not as good as yours but much better then I usually do and it tasted even better. I now understand why your brother loves these lemon meringue pies so much.

]]> By: Madeleine http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-108643 Madeleine Wed, 21 May 2008 19:19:52 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-108643 This pie tastes every bit as delicious as the photos look, It didn't last very long in my house-everyone lurved it! PS. I made a graham crust for this, my preference with lemon pie. This pie tastes every bit as delicious as the photos look, It didn’t last very long in my house-everyone lurved it!

PS. I made a graham crust for this, my preference with lemon pie.

]]> By: deborah http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-107655 deborah Wed, 14 May 2008 08:31:09 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-107655 thanks jules. i'll let you know how i go! thanks jules. i’ll let you know how i go!

]]> By: jules http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-107482 jules Mon, 12 May 2008 08:49:53 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-107482 hi deborah yes it's fine to chill for a few hours. even the next day it's still good the only thing is that the pastry goes a little softer hi deborah
yes it’s fine to chill for a few hours. even the next day it’s still good the only thing is that the pastry goes a little softer

]]> By: Dani http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-107469 Dani Mon, 12 May 2008 03:12:38 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-107469 oh drool. I totally understand your brother's passion. Mum recipes are so special. Thanks for sharing. oh drool. I totally understand your brother’s passion.

Mum recipes are so special. Thanks for sharing.

]]> By: aforkfulofspaghetti http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-107421 aforkfulofspaghetti Sun, 11 May 2008 11:43:22 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-107421 Well, no wonder your brother is mad for it. It looks perfectly set, with just the right balance of lemon filling and meringue. Beautiful. Well, no wonder your brother is mad for it. It looks perfectly set, with just the right balance of lemon filling and meringue. Beautiful.

]]> By: deborah http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-107406 deborah Sun, 11 May 2008 09:19:00 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-107406 hi jules, i'm back again to get this recipe as i'm planning to make it next weekend. just wondering if this version of lmp can be chilled for a few hours before serving. hi jules, i’m back again to get this recipe as i’m planning to make it next weekend. just wondering if this version of lmp can be chilled for a few hours before serving.

]]> By: Erinn http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/comment-page-1/#comment-107304 Erinn Fri, 09 May 2008 16:18:45 +0000 http://thestonesoup.com/blog/2008/05/a-boy-and-his-pie/#comment-107304 I have to be honest, not usually a big meringue fan, but you may have turned me around on this one. Your pictures are simply gorgeous, and darn it if I am not sitting here right now, wishing I had a slice of that pie to go with my morning coffee! I have to be honest, not usually a big meringue fan, but you may have turned me around on this one. Your pictures are simply gorgeous, and darn it if I am not sitting here right now, wishing I had a slice of that pie to go with my morning coffee!

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