Comments on: for mothers old & new

By: Deb

Deb — Sun, 01 Jun 2008 02:02:47 +0000

I made this last night – and it was fabulous. I’d had a jar of pomegranate molasses in my pantry for ages waiting for the right recipes – I’ll be making both dishes again. Thank you.

By: Nina

Nina — Thu, 22 May 2008 07:25:11 +0000

Oh, we love grlled tuna steak and a will definitely try your sauce next time.

By: aforkfulofspaghetti

aforkfulofspaghetti — Fri, 16 May 2008 12:00:03 +0000

As you say – all good things, and a lovely and fitting way to remember your mother.

By: Christie @ fig&cherry

Christie @ fig&cherry — Thu, 15 May 2008 06:14:04 +0000

What a fabulous menu Jules, well done.

By: em

em — Wed, 14 May 2008 09:52:58 +0000

Congrats Clance….many blessing’s await the gorgeous aunty! Being an aunt is almost better than being a mum…(almost!).
Cheers to your mum too Clance…

By: Ten Minutes to Digest

Ten Minutes to Digest — Wed, 14 May 2008 01:41:08 +0000

I really enjoyed this. I can’t wait to try the tuna; I never thought of using pomegranate and fresh coriander together! Your photos are stunning. I get hungry every time I visit!

By: kathryn

kathryn — Mon, 12 May 2008 23:20:45 +0000

Beautiful post Jules and a lovely way of celebrating your mum. The shaved fennel tabbouleh looks particularly fabulous.

By: Y

Mon, 12 May 2008 11:14:14 +0000

That salad looks dynamite, by the way. It almost doesn’t need the tuna. But then again, that tuna looks fabulous too :)

By: Y

Mon, 12 May 2008 11:12:32 +0000

What a touching way to celebrate Mother’s Day and to celebrate your mom.

By: Niamh

Niamh — Mon, 12 May 2008 10:53:45 +0000

What a lovely way to celebrate her!