http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/ minimalist home cooking Fri, 30 Jul 2010 14:01:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-232348 Spiced Winter Pavlova | Weight Loss Diets Wed, 25 Feb 2009 12:33:09 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-232348 [...] among other recipes by Stonesoup’s version of Maggie Beer’s fig pavlova I made a winter fruit compote with plums and dried figs, spiced with vanilla, cinnamon, star anise [...] [...] among other recipes by Stonesoup’s version of Maggie Beer’s fig pavlova I made a winter fruit compote with plums and dried figs, spiced with vanilla, cinnamon, star anise [...]

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-112871 Sophie Thu, 26 Jun 2008 17:05:30 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-112871 We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :) We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-111458 The Kitchen Playground » Blog Archive » Dessert proudly brought to you by a 4 year old Ankle Biter and a thermomix Sun, 08 Jun 2008 10:48:02 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-111458 [...] Dessert was adapted from the latest offering at Stone Soup. Son and Heir turned the dial to beat the egg whites, spooned in the muscovado nice and slowly, spooned the mix out into a jug. He greased and lined the springform pan, put the chocolate in the thermomix, turned the dial to chop it. Then he scraped it out into the jug to blend and poured the mixture into the spring form. And of course lots of spoon licking was involved. I separated the eggs and soaked and chopped the figs. So he can call the dessert his own. He was proud fit to burst. [...] [...] Dessert was adapted from the latest offering at Stone Soup. Son and Heir turned the dial to beat the egg whites, spooned in the muscovado nice and slowly, spooned the mix out into a jug. He greased and lined the springform pan, put the chocolate in the thermomix, turned the dial to chop it. Then he scraped it out into the jug to blend and poured the mixture into the spring form. And of course lots of spoon licking was involved. I separated the eggs and soaked and chopped the figs. So he can call the dessert his own. He was proud fit to burst. [...]

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-111325 Paula Fri, 06 Jun 2008 14:13:35 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-111325 That looks fabulous. The dried figs in particular sounds lovely That looks fabulous. The dried figs in particular sounds lovely

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-111255 Mallika Thu, 05 Jun 2008 18:24:51 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-111255 We are just approaching summer here, but boy does this pavlova look good!! We are just approaching summer here, but boy does this pavlova look good!!

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-110984 june2 Tue, 03 Jun 2008 23:52:27 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-110984 Wow, that looks and sounds incredibly delicious! And actually beautiful too. Great idea! Wow, that looks and sounds incredibly delicious! And actually beautiful too. Great idea!

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-110940 Jess Tue, 03 Jun 2008 13:48:45 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-110940 Genius. Genius.

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-110911 Christie @ fig&cherry Tue, 03 Jun 2008 07:21:49 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-110911 Gorgeous recipe! What a lovely way to 'jazz up' pav. Nice One. Gorgeous recipe! What a lovely way to ‘jazz up’ pav. Nice One.

]]> http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/comment-page-1/#comment-110827 Patricia Scarpin Mon, 02 Jun 2008 12:58:53 +0000 http://thestonesoup.com/blog/2008/06/pavlova-fit-for-winter/#comment-110827 What a beautiful twist on the pavlova. What a beautiful twist on the pavlova.

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