Comments on: pizza love

By: Pizza Always Wins. ALWAYS. |

Pizza Always Wins. ALWAYS. | — Thu, 18 Aug 2011 12:58:59 +0000

[...] http://thestonesoup.com/blog/2008/06/pizza-love/ [...]

By: jules

jules — Sat, 22 Jan 2011 04:34:39 +0000

thanks pizza ovens sydney!
I’ve actually been refining my recipe…watch this space ;)

By: Pizza Ovens Sydney

Pizza Ovens Sydney — Fri, 21 Jan 2011 11:19:20 +0000

Jules Clancy, I would love to read your book. Excellent Pizza dough recipe you’ve got here. Thanks for sharing.

By: jules

jules — Thu, 14 Jan 2010 09:51:04 +0000

thanks tommi
I should have known that

By: tommi

tommi — Thu, 14 Jan 2010 09:40:53 +0000

wonderful recipes – one thing: it’s margherita not margarita (which is spanish)

By: Michele @ FoodieView

Michele @ FoodieView — Wed, 27 May 2009 21:38:36 +0000

You definitely know your pizza, Jules! Thanks so much for another delicious Recipe Roundup!!!

By: FoodieView Blog » Recipe Roundup: Pizza & The Things I Know

FoodieView Blog » Recipe Roundup: Pizza & The Things I Know — Tue, 26 May 2009 05:31:02 +0000

[...] the margarita is a staple in our house, I must admit that it often goes hand in hand with the incredibly [...]

By: Vanessa

Vanessa — Mon, 30 Jun 2008 18:09:52 +0000

Oh my god, my mouth is watering! Love, chocolate, love pizza. Love it!

By: Eva

Eva — Mon, 30 Jun 2008 00:53:04 +0000

Your pizza looks just like it should be! I’ve never tried incorporating semolina in the dough but that sounds really interesting. Where did you go to buy your terracotta tile? I’ve always been wanting to replace my smashed pizza stone (it couldn’t take the heat and broke into loads of pieces, who would have thought…) but never got around to do it.

By: littlem

littlem — Sun, 29 Jun 2008 02:16:56 +0000

Yummo… my favourites… the dough is is humming in the bread machine as I type.