Comments on: picnic lamb spring love

By: reiko

reiko — Fri, 03 Oct 2008 02:11:13 +0000

Hello. I’ve just run into your blog. Great looking sandwich! I like lamb and I’d love to try this (although I’m always afraid of cooking a large slab of meat…).

By: Angela

Angela — Thu, 02 Oct 2008 20:59:40 +0000

Lamb shoulder is delectable when cooked slowly, but I’ve never considered using it in a sandwich. It looks absolutely perfect and I, too, love the addition of the aioli.

By: casey

casey — Thu, 02 Oct 2008 02:30:40 +0000

I can’t wait to make this; looks fabulous! We still have a month of great picnic weather in northern California. Today I blogged about some picnic-worthy sandwich ideas from San Francisco chefs.

By: tokyoastrogirl

tokyoastrogirl — Mon, 29 Sep 2008 22:21:08 +0000

This is a truly delicious looking sandwich. I love the nice balance of clean flavors and rich elements.

By: dirtykitchensecrets

dirtykitchensecrets — Mon, 29 Sep 2008 13:51:38 +0000

Yummy! The garlic aioli is what made it for me! i can’t have a sandwich without it! it could be cuz im lebanese and a garlic whore! Your photos are fantastic by the way so clean and crisp!