Comments on: we have the technology http://thestonesoup.com/blog/2008/09/we-have-the-technology/ Mon, 21 May 2012 14:34:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: 22 Free Summer Activities for Kids « Simple Organized Living http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-267437 22 Free Summer Activities for Kids « Simple Organized Living Fri, 23 Sep 2011 19:47:45 +0000 http://thestonesoup.com/blog/?p=183#comment-267437 [...] 5. Make your own ice cream {here are a bunch of simple recipes} [...] [...] 5. Make your own ice cream {here are a bunch of simple recipes} [...]

]]> By: jules http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-266143 jules Wed, 29 Jun 2011 08:25:08 +0000 http://thestonesoup.com/blog/?p=183#comment-266143 t duke this recipe dates back to my pre-minimalist cooking days.. enjoy! query 4-6 depending on whether you're using small or large ramekins t duke
this recipe dates back to my pre-minimalist cooking days.. enjoy!

query
4-6 depending on whether you’re using small or large ramekins

]]> By: query http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-265959 query Thu, 23 Jun 2011 11:55:04 +0000 http://thestonesoup.com/blog/?p=183#comment-265959 how many servings does this recipe make,considering i put them in a ramekin? how many servings does this recipe make,considering i put them in a ramekin?

]]> By: International Incident Party – Sundae! « A Little Less Vanilla http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-264418 International Incident Party – Sundae! « A Little Less Vanilla Sun, 20 Feb 2011 01:25:43 +0000 http://thestonesoup.com/blog/?p=183#comment-264418 [...] ice cream recipe to compliment the pistachio, I moseyed on over to Stonesoup and found Jules’ Rich Dark Chocolate Icecream recipe.  Chocolate lovers, you cannot believe how good this is. So, some International Incident [...] [...] ice cream recipe to compliment the pistachio, I moseyed on over to Stonesoup and found Jules’ Rich Dark Chocolate Icecream recipe.  Chocolate lovers, you cannot believe how good this is. So, some International Incident [...]

]]> By: T Duke http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-260874 T Duke Wed, 22 Dec 2010 18:35:05 +0000 http://thestonesoup.com/blog/?p=183#comment-260874 Why did this show up on the "icecream" page as minimalist cooking? In other news: I'm making this. Why did this show up on the “icecream” page as minimalist cooking?

In other news: I’m making this.

]]> By: Melon http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-259252 Melon Mon, 22 Nov 2010 18:04:58 +0000 http://thestonesoup.com/blog/?p=183#comment-259252 I cant wait to try this recipe and the rasberry one I cant wait to try this recipe and the rasberry one

]]> By: jules http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-259057 jules Tue, 09 Nov 2010 20:47:19 +0000 http://thestonesoup.com/blog/?p=183#comment-259057 good question cynthia the main difference is that alkalised cocoa powder has a darker colour and the flavour tends to be more intense - regular cocoa powder should be fine - the colour just won't be as intense good question cynthia
the main difference is that alkalised cocoa powder has a darker colour and the flavour tends to be more intense – regular cocoa powder should be fine – the colour just won’t be as intense

]]> By: Cynthia http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-259048 Cynthia Tue, 09 Nov 2010 07:14:42 +0000 http://thestonesoup.com/blog/?p=183#comment-259048 I have nestle baking cocoa. Is that alkalized? I went up to Woolworths and it was the only one they had. What would happen if I used non alkalized cocoa? Thank you, Cynthia I have nestle baking cocoa. Is that alkalized? I went up to Woolworths and it was the only one they had.
What would happen if I used non alkalized cocoa?
Thank you,
Cynthia

]]> By: jules http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-258928 jules Mon, 01 Nov 2010 20:58:59 +0000 http://thestonesoup.com/blog/?p=183#comment-258928 thanks deidre appreciate the feedback! mrs D & amanda caster sugar is finely ground white sugar - you could substitute in regular white sugar if you like SC I highly recommend this website to answer converion questions: http://www.cuisinedumonde.com/convert.html thanks deidre
appreciate the feedback!

mrs D & amanda
caster sugar is finely ground white sugar – you could substitute in regular white sugar if you like

SC
I highly recommend this website to answer converion questions: http://www.cuisinedumonde.com/convert.html

]]> By: Deirdre http://thestonesoup.com/blog/2008/09/we-have-the-technology/comment-page-1/#comment-258920 Deirdre Mon, 01 Nov 2010 14:24:41 +0000 http://thestonesoup.com/blog/?p=183#comment-258920 This recipe is what made me a fan and instant follower of your blog! I'm an expat in Singapore and subscribe to the minimalist kitchen out of necessity, which means no ice cream maker. Plus, decent ice cream starts at $13 a pint!! This is Rich Dark Chocolate Ice Cream is seriously the most awesome chocolate ice cream I've ever had/made/served! The last three visitors we've had were served a bowl of this incredible dessert and they couldn't get enough. I do not have an ice cream maker, so I just let it stand for about 10 min before serving. I noticed this recipe was posted a while back...it's definitely worth a repost!! Finding your blog helped me fall in love with my kitchen. Thanks so much! This recipe is what made me a fan and instant follower of your blog! I’m an expat in Singapore and subscribe to the minimalist kitchen out of necessity, which means no ice cream maker. Plus, decent ice cream starts at $13 a pint!!

This is Rich Dark Chocolate Ice Cream is seriously the most awesome chocolate ice cream I’ve ever had/made/served! The last three visitors we’ve had were served a bowl of this incredible dessert and they couldn’t get enough. I do not have an ice cream maker, so I just let it stand for about 10 min before serving. I noticed this recipe was posted a while back…it’s definitely worth a repost!! Finding your blog helped me fall in love with my kitchen. Thanks so much!

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