Comments on: all day breakfast

By: Caitlin

Caitlin — Sat, 07 Jan 2012 02:38:14 +0000

I just made this for breakfast (sans eggs) and I’m not a huge bean fan but I am completely won over. This is a fantastic dish!

By: 6 essential ways of cooking sausages [5 ingredients | 10 minutes]

6 essential ways of cooking sausages [5 ingredients | 10 minutes] — Wed, 14 Sep 2011 09:46:20 +0000

[...] 4. slice & pan fry Firmer sausages like the holy sausage – chorizo are lovely sliced and browned in a little oil before being used in dishes such as this lovely spanish rice with chorizo & peppers or one of my all time favourite brunch dishes baked eggs with chorizo & cannellini beans. [...]

By: beans beans, magical beans

beans beans, magical beans — Wed, 18 Aug 2010 05:50:48 +0000

[...] need to make some of my favourite things: white bean and walnut puree cannellini beans with prawn baked eggs with chorizo & cannellini beans. Just when I thought I knew pretty much all I needed to know about canned [...]

By: the purcells

the purcells — Fri, 14 Nov 2008 01:30:27 +0000

now this looks like a delicious breakfast – right up my alley! thanks so much and i will be making this very soon.

By: Shelly Borrell

Shelly Borrell — Mon, 10 Nov 2008 06:26:01 +0000

This recipe looks and sounds awesome. I’ve been wanting to make something like this. Thanks for the recipe.

Shelly B.,
Nibbles of Tidbits

By: Stacey Snacks

Stacey Snacks — Tue, 21 Oct 2008 02:05:32 +0000

I think I will make this for Sunday breakfast/brunch, even if we don’t have a hangover!
Stacey

By: Tasting Spoons » Blog Archive » Baked Eggs with Chorizo and Cannellini Beans

Mon, 20 Oct 2008 14:37:56 +0000

[...] going to need to add yet another blog to my growing numbers that I read every few days), called Stonesoup. That blog originates from Australia, although the author is multi-national, I think. Sheâ€™s lived [...]

By: Zoe ( a different one)

Zoe ( a different one) — Mon, 20 Oct 2008 03:28:59 +0000

We have it often on Saturdays – it’s great to pop in a slow oven before going to the markets and popping the eggs in when you get back.

We don’t usually have the cheese either, but it’s very nice with a spoonful of thick greek yoghurt as in this Andrew McConnell recipe.

By: zoe / puku

zoe / puku — Wed, 08 Oct 2008 05:55:49 +0000

oh, I LOVE this dish! they used to serve it kinda proshly in ramekins at one of our breakkie spots in FNQ (sans cheese), and I’ve been meaning to recreate it.. didn’t know it was a Karen Martini recipe.

yours looks lovely… serious cravings now!

By: Mary

Mary — Tue, 07 Oct 2008 20:32:39 +0000

I love spicy eggs and I’ll be making this for next weekend’s winemaking brunch. They ARE expecting beans on toast…