Comments on: hudsons heroes http://thestonesoup.com/blog/2008/10/hudsons-heroes/ Mon, 21 May 2012 14:34:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Nice Burgers Recipe Beef photos | Mini Sliders http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-266384 Nice Burgers Recipe Beef photos | Mini Sliders Thu, 07 Jul 2011 02:28:52 +0000 http://thestonesoup.com/blog/?p=188#comment-266384 [...] wagyu beef burger Image by jules:stonesoup recipe at stonesoup thestonesoup.com/blog/2008/10/hudsons-heroes/ [...] [...] wagyu beef burger Image by jules:stonesoup recipe at stonesoup thestonesoup.com/blog/2008/10/hudsons-heroes/ [...]

]]> By: jules http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-250802 jules Sat, 01 Aug 2009 08:09:10 +0000 http://thestonesoup.com/blog/?p=188#comment-250802 thanks for the wagyu update neo... thanks mark. always a pleasure to meet other hudsons fans julia am sure hudsons will still be going from strength to strength - they've opened s store in cammeray now john & katie thankyou both for your opinions - it's well considered comments like that which make blogging worthwhile heather in australia beet(root) is standard on a burger - a few years ago mcdonalds here had a 'McOz' which had beetroot. my first kitchen, I love the idea of culinary platonic relationships - I'm no Alice but can totally see why she was into Sam. lili, lucky you indeed - love their jamon serrano but haven't been lucky enough to try the iberico tom - you have to try and aussie burger - the beetroot adds a lovely sweet earthiness thanks for the wagyu update neo…

thanks mark. always a pleasure to meet other hudsons fans

julia
am sure hudsons will still be going from strength to strength – they’ve opened s store in cammeray now

john & katie
thankyou both for your opinions – it’s well considered comments like that which make blogging worthwhile

heather
in australia beet(root) is standard on a burger – a few years ago mcdonalds here had a ‘McOz’ which had beetroot.

my first kitchen,
I love the idea of culinary platonic relationships – I’m no Alice but can totally see why she was into Sam.

lili,
lucky you indeed – love their jamon serrano but haven’t been lucky enough to try the iberico

tom – you have to try and aussie burger – the beetroot adds a lovely sweet earthiness

]]> By: neo http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-250794 neo Fri, 31 Jul 2009 01:33:51 +0000 http://thestonesoup.com/blog/?p=188#comment-250794 Great news for Wagyu fans - Wagyu beef is actually very good for you: http://www.aaco.com.au/_upload/20060426163934.pdf I get mine delivered from Cattlemans Reserve (www.cattlemansreserve.com.au) with the option of grass or grain fed. It's a Wagyu/Angus breed and is totally delish! Great news for Wagyu fans – Wagyu beef is actually very good for you:
http://www.aaco.com.au/_upload/20060426163934.pdf

I get mine delivered from Cattlemans Reserve (www.cattlemansreserve.com.au) with the option of grass or grain fed. It’s a Wagyu/Angus breed and is totally delish!

]]> By: Mark http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-203469 Mark Sun, 28 Dec 2008 16:00:41 +0000 http://thestonesoup.com/blog/?p=188#comment-203469 I'm a big fan of Hudsons! Got some great meat, and like you said, great advice from them since I started shopping there. Keen to try these wagyu burgers, they look wonderful! Love your site, keep it up! I’m a big fan of Hudsons! Got some great meat, and like you said, great advice from them since I started shopping there. Keen to try these wagyu burgers, they look wonderful! Love your site, keep it up!

]]> By: Julia http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-199793 Julia Thu, 18 Dec 2008 13:16:02 +0000 http://thestonesoup.com/blog/?p=188#comment-199793 They had just opened before I left to live in London - and it was my local butcher too. Such a beautiful place to shop, so I'm really happy to hear the quality and service remains excellent. Something to look forward to when I move back! They had just opened before I left to live in London – and it was my local butcher too. Such a beautiful place to shop, so I’m really happy to hear the quality and service remains excellent. Something to look forward to when I move back!

]]> By: katie http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-188115 katie Thu, 13 Nov 2008 12:56:48 +0000 http://thestonesoup.com/blog/?p=188#comment-188115 Unfortunately John doesn't seem to understand the difference between grain fed, wagyu and free range. The three concepts aren't mutually exclusive. Few people can actually TASTE the difference between grass and grain fed beef - the difference is derived from the grass leaving a flavour in the fat which most people don't eat much of. As for the marshmallow texture, again that's not a sign of wagyu or grain fed, but may be a sign of a stressed animal or an immature animal, alternately the cut. Something like a fillet will be more marshmallow-y because it's a non working muscle. You'll struggle to find much beef in this country that doesn't eat some grain - while the drought has broken in Sydney most of rural Australia remains short of water, hence little grass. Flavour tends to come from 2 things - the AGE of the beast (the older the tastier) and the type of cut (working muscles are deeper in flavour but require more careful handling). *** I've just been reminded why I stopped reading and commenting on blogs. Apologies. Unfortunately John doesn’t seem to understand the difference between grain fed, wagyu and free range. The three concepts aren’t mutually exclusive.
Few people can actually TASTE the difference between grass and grain fed beef – the difference is derived from the grass leaving a flavour in the fat which most people don’t eat much of.
As for the marshmallow texture, again that’s not a sign of wagyu or grain fed, but may be a sign of a stressed animal or an immature animal, alternately the cut. Something like a fillet will be more marshmallow-y because it’s a non working muscle.
You’ll struggle to find much beef in this country that doesn’t eat some grain – while the drought has broken in Sydney most of rural Australia remains short of water, hence little grass.
Flavour tends to come from 2 things – the AGE of the beast (the older the tastier) and the type of cut (working muscles are deeper in flavour but require more careful handling).

***
I’ve just been reminded why I stopped reading and commenting on blogs.
Apologies.

]]> By: John Newton http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-181120 John Newton Wed, 29 Oct 2008 04:44:53 +0000 http://thestonesoup.com/blog/?p=188#comment-181120 Jules - wonderful butcher, awful meat. Wagyu, unless grass fed branded Gundooee by super famrer Rob Lennon is from battery animals forced to live in cages and eat and sleep in their manure for up to 600 days. Apart from the cruelty aspects, it just doesn't taste as good as grass fed beef. Oh, and it's also environmentally disastrous. But I won't go on. Why not ask Colin about the Cape Grim 36 month old grass fed beef from Tasmania - now you're talking flavour not just marshmallow texture Jules – wonderful butcher, awful meat. Wagyu, unless grass fed branded Gundooee by super famrer Rob Lennon is from battery animals forced to live in cages and eat and sleep in their manure for up to 600 days. Apart from the cruelty aspects, it just doesn’t taste as good as grass fed beef. Oh, and it’s also environmentally disastrous. But I won’t go on. Why not ask Colin about the Cape Grim 36 month old grass fed beef from Tasmania – now you’re talking flavour not just marshmallow texture

]]> By: heather http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-180858 heather Sun, 26 Oct 2008 04:13:05 +0000 http://thestonesoup.com/blog/?p=188#comment-180858 oh, i love the idea of beet on a burger. i love beets! those rolls look beautiful, too! oh, i love the idea of beet on a burger. i love beets! those rolls look beautiful, too!

]]> By: Tom http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-180417 Tom Tue, 21 Oct 2008 21:11:11 +0000 http://thestonesoup.com/blog/?p=188#comment-180417 I've never had an Australian burger before, but this recipe looks wonderful. The addition of the beetroot must add a unique flavor. I’ve never had an Australian burger before, but this recipe looks wonderful. The addition of the beetroot must add a unique flavor.

]]> By: FFichiban http://thestonesoup.com/blog/2008/10/hudsons-heroes/comment-page-1/#comment-180384 FFichiban Tue, 21 Oct 2008 10:10:15 +0000 http://thestonesoup.com/blog/?p=188#comment-180384 Wooww wagyu burger ^^! and I want that kinda relationship with a good butcher XD I must pay them a visit sometime hee hee but all the way near the city :( Wooww wagyu burger ^^! and I want that kinda relationship with a good butcher XD I must pay them a visit sometime hee hee but all the way near the city :(

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