Comments on: take it real, real slow http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Catherine http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/comment-page-1/#comment-268836 Catherine Sun, 04 Dec 2011 00:24:00 +0000 http://thestonesoup.com/blog/?p=195#comment-268836 An incredible success! Thanks Jules! I've been charged with this next Christmas get-together too. An incredible success! Thanks Jules! I’ve been charged with this next Christmas get-together too.

]]> By: Catherine http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/comment-page-1/#comment-268772 Catherine Fri, 02 Dec 2011 01:34:06 +0000 http://thestonesoup.com/blog/?p=195#comment-268772 I've just put my lamb leg in the oven at 70C. The anticipation is already killing me! I’ve just put my lamb leg in the oven at 70C. The anticipation is already killing me!

]]> By: Mary http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/comment-page-1/#comment-199548 Mary Wed, 17 Dec 2008 18:10:58 +0000 http://thestonesoup.com/blog/?p=195#comment-199548 Yep, slow roasting is the way to go. Although Heston's book contains seemingly few recipes, they aren't without valuable lessons. I'm done eating roasts that are tough as old boots or cooked to the the culinary equivalent of sawdust even if it means taking along the Sunday roast to the in-laws. I'm sure they are mildly offended but it's nowhere near the pain I feel when they put that pink goodness back in the oven! Your post-speigeltent picnic was mouthwatering and the delicate jade of the sauce, gorgeous! Yep, slow roasting is the way to go. Although Heston’s book contains seemingly few recipes, they aren’t without valuable lessons. I’m done eating roasts that are tough as old boots or cooked to the the culinary equivalent of sawdust even if it means taking along the Sunday roast to the in-laws. I’m sure they are mildly offended but it’s nowhere near the pain I feel when they put that pink goodness back in the oven!

Your post-speigeltent picnic was mouthwatering and the delicate jade of the sauce, gorgeous!

]]> By: zoe / puku http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/comment-page-1/#comment-197763 zoe / puku Thu, 11 Dec 2008 04:30:26 +0000 http://thestonesoup.com/blog/?p=195#comment-197763 another Moro gem, hey.... you are doing a very good job convincing me I need to add it to my cookbook wishlist! I'm so impatient, but I love the gentle pink of this lamb.. yum! another Moro gem, hey…. you are doing a very good job convincing me I need to add it to my cookbook wishlist!

I’m so impatient, but I love the gentle pink of this lamb.. yum!

]]> By: Karen http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/comment-page-1/#comment-197683 Karen Wed, 10 Dec 2008 04:32:01 +0000 http://thestonesoup.com/blog/?p=195#comment-197683 I just had to leave a post. I've been reading blogs for about 8 months now and at first, I saved many blogs. Now I only go back to a few that are worthwhile and yours is one of the best. Your pictures are beautiful and the recipes look wonderful. The blog is definately a keeper and hopefully in the future when I have time to cook, I can look thru old posts and find a recipe to wow others. Of course, I'll give you full credit! I just had to leave a post. I’ve been reading blogs for about 8 months now and at first, I saved many blogs. Now I only go back to a few that are worthwhile and yours is one of the best. Your pictures are beautiful and the recipes look wonderful. The blog is definately a keeper and hopefully in the future when I have time to cook, I can look thru old posts and find a recipe to wow others. Of course, I’ll give you full credit!

]]> By: katie http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/comment-page-1/#comment-197663 katie Tue, 09 Dec 2008 19:58:26 +0000 http://thestonesoup.com/blog/?p=195#comment-197663 Coincidentally we've been slow roasting lamb shoulders on the weber (as an aside rolling it makes it much easy to carve. My smeg on steroids prevents this kind of thing being done inside (for which I'm not really sorry as it means the heat stays outside. That pistachio and mint sauce looks sublime. Coincidentally we’ve been slow roasting lamb shoulders on the weber (as an aside rolling it makes it much easy to carve. My smeg on steroids prevents this kind of thing being done inside (for which I’m not really sorry as it means the heat stays outside.

That pistachio and mint sauce looks sublime.

]]> By: Annie http://thestonesoup.com/blog/2008/12/take-it-real-real-slow/comment-page-1/#comment-197337 Annie Mon, 08 Dec 2008 21:47:03 +0000 http://thestonesoup.com/blog/?p=195#comment-197337 Wow. I can just imagine how good that roast is, but it's my dodgy oven that I don't trust! I might have to convince my sister to make this one! Wow. I can just imagine how good that roast is, but it’s my dodgy oven that I don’t trust! I might have to convince my sister to make this one!

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