Comments on: easy peasy http://thestonesoup.com/blog/2009/03/easy-peasy/ minimalist home cooking Fri, 30 Jul 2010 14:01:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Judi http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-255914 Judi Wed, 14 Apr 2010 00:09:44 +0000 http://thestonesoup.com/blog/?p=207#comment-255914 Made this recipe with blackberries and it was awesome! The only change I'd make is the same as Alex...too many seeds. Made this recipe with blackberries and it was awesome! The only change I’d make is the same as Alex…too many seeds.

]]> By: Alex http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-255684 Alex Tue, 30 Mar 2010 18:33:13 +0000 http://thestonesoup.com/blog/?p=207#comment-255684 Found this recipe through My First Kitchen (http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html) and while I loved making it and tasting and sharing, there is one thing I don't like about this: the seeds :( You say you like them because it keeps it crunchy, but I just can't stand the feeling of those little buggers that refuse to be chewed and feel weird on my tongue. I'm going to try blueberries next so I don't have this problem. Thanks for giving us the basic recipe to branch out from! Found this recipe through My First Kitchen (http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html) and while I loved making it and tasting and sharing, there is one thing I don’t like about this: the seeds :( You say you like them because it keeps it crunchy, but I just can’t stand the feeling of those little buggers that refuse to be chewed and feel weird on my tongue. I’m going to try blueberries next so I don’t have this problem. Thanks for giving us the basic recipe to branch out from!

]]> By: KT http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-255195 KT Fri, 19 Feb 2010 20:21:20 +0000 http://thestonesoup.com/blog/?p=207#comment-255195 Noticed you have a requirement for double cream. Would substituting American heavy cream, which is slightly less milk fat by percent, work? Noticed you have a requirement for double cream. Would substituting American heavy cream, which is slightly less milk fat by percent, work?

]]> By: jules http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-254786 jules Thu, 07 Jan 2010 04:07:04 +0000 http://thestonesoup.com/blog/?p=207#comment-254786 zahra I know I know. It doesn't seem like it will work - but with the power of a trusty food processor and a little cream it's really that good. of course the seeds keep the texture a little on the crunchy side but I love that zahra
I know I know. It doesn’t seem like it will work – but with the power of a trusty food processor and a little cream it’s really that good. of course the seeds keep the texture a little on the crunchy side but I love that

]]> By: Zahra http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-254784 Zahra Thu, 07 Jan 2010 03:04:01 +0000 http://thestonesoup.com/blog/?p=207#comment-254784 really? crushing the berries will result into THAT smooth a texture?:o I am very surprised...and intrigued ;) really? crushing the berries will result into THAT smooth a texture?:o

I am very surprised…and intrigued ;)

]]> By: Instant Frozen Yogurt. http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-250787 Instant Frozen Yogurt. Thu, 30 Jul 2009 11:50:42 +0000 http://thestonesoup.com/blog/?p=207#comment-250787 [...] you like a firmer texture, I found a similar raspberry gelato recipe from Jules of Stonesoup where she freezes the mixture for a few hours. She used cream but reckoned yogurt would be fine [...] [...] you like a firmer texture, I found a similar raspberry gelato recipe from Jules of Stonesoup where she freezes the mixture for a few hours. She used cream but reckoned yogurt would be fine [...]

]]> By: jules http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-250272 jules Mon, 27 Apr 2009 11:28:29 +0000 http://thestonesoup.com/blog/?p=207#comment-250272 thanks bridge appreciate the link & the support thanks bridge
appreciate the link & the support

]]> By: Bridget http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-250268 Bridget Sun, 26 Apr 2009 20:03:48 +0000 http://thestonesoup.com/blog/?p=207#comment-250268 I loved your blog post so much I've included it in my Weekly top 15 recipe posts on twitter! Well done, keep you the great work and I look forward to seeing more of these wonderful recipes come swimming down my tweetstream. Happy cooking, Love, Bridge. I loved your blog post so much I’ve included it in my Weekly top 15 recipe posts on twitter!

Well done, keep you the great work and I look forward to seeing more of these wonderful recipes come swimming down my tweetstream.

Happy cooking,

Love,
Bridge.

]]> By: jules http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-241507 jules Mon, 16 Mar 2009 23:14:06 +0000 http://thestonesoup.com/blog/?p=207#comment-241507 pleasure rachel. totally understand the space thing. kathryn, I know if does sound too good to be true. but glad to hear you're willing to trust me ;) em hope your mojo comes back soon. thanks renee pleasure rachel. totally understand the space thing.

kathryn,
I know if does sound too good to be true. but glad to hear you’re willing to trust me ;)

em
hope your mojo comes back soon.

thanks renee

]]> By: Renee http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-241204 Renee Mon, 16 Mar 2009 04:36:04 +0000 http://thestonesoup.com/blog/?p=207#comment-241204 oh - that looks yummy and so easy! oh – that looks yummy and so easy!

]]>