Comments on: easy peasy http://thestonesoup.com/blog/2009/03/easy-peasy/ Mon, 21 May 2012 14:34:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Emma http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-271442 Emma Thu, 10 May 2012 01:57:15 +0000 http://thestonesoup.com/blog/?p=207#comment-271442 My wife can't stop eating it ;) My wife can’t stop eating it ;)

]]> By: Rhiannon http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-271441 Rhiannon Thu, 10 May 2012 01:51:30 +0000 http://thestonesoup.com/blog/?p=207#comment-271441 I know. I can't stop eating it!! I know. I can’t stop eating it!!

]]> By: Whitney http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-271440 Whitney Thu, 10 May 2012 01:49:37 +0000 http://thestonesoup.com/blog/?p=207#comment-271440 YUMMY!! YUMMY!!

]]> By: samantha evans http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-271398 samantha evans Tue, 08 May 2012 03:16:57 +0000 http://thestonesoup.com/blog/?p=207#comment-271398 I just made this with blackberries, blueberries and raspberries. It is very tasty and of course so easy!! I just made this with blackberries, blueberries and raspberries. It is very tasty and of course so easy!!

]]> By: natasha http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-257876 natasha Sun, 29 Aug 2010 05:35:52 +0000 http://thestonesoup.com/blog/?p=207#comment-257876 i love to make desserts i love to make desserts

]]> By: Judi http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-255914 Judi Wed, 14 Apr 2010 00:09:44 +0000 http://thestonesoup.com/blog/?p=207#comment-255914 Made this recipe with blackberries and it was awesome! The only change I'd make is the same as Alex...too many seeds. Made this recipe with blackberries and it was awesome! The only change I’d make is the same as Alex…too many seeds.

]]> By: Alex http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-255684 Alex Tue, 30 Mar 2010 18:33:13 +0000 http://thestonesoup.com/blog/?p=207#comment-255684 Found this recipe through My First Kitchen (http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html) and while I loved making it and tasting and sharing, there is one thing I don't like about this: the seeds :( You say you like them because it keeps it crunchy, but I just can't stand the feeling of those little buggers that refuse to be chewed and feel weird on my tongue. I'm going to try blueberries next so I don't have this problem. Thanks for giving us the basic recipe to branch out from! Found this recipe through My First Kitchen (http://www.myfirstkitchen.net/blog/2009/4/6/raspberry-gelato.html) and while I loved making it and tasting and sharing, there is one thing I don’t like about this: the seeds :( You say you like them because it keeps it crunchy, but I just can’t stand the feeling of those little buggers that refuse to be chewed and feel weird on my tongue. I’m going to try blueberries next so I don’t have this problem. Thanks for giving us the basic recipe to branch out from!

]]> By: KT http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-255195 KT Fri, 19 Feb 2010 20:21:20 +0000 http://thestonesoup.com/blog/?p=207#comment-255195 Noticed you have a requirement for double cream. Would substituting American heavy cream, which is slightly less milk fat by percent, work? Noticed you have a requirement for double cream. Would substituting American heavy cream, which is slightly less milk fat by percent, work?

]]> By: jules http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-254786 jules Thu, 07 Jan 2010 04:07:04 +0000 http://thestonesoup.com/blog/?p=207#comment-254786 zahra I know I know. It doesn't seem like it will work - but with the power of a trusty food processor and a little cream it's really that good. of course the seeds keep the texture a little on the crunchy side but I love that zahra
I know I know. It doesn’t seem like it will work – but with the power of a trusty food processor and a little cream it’s really that good. of course the seeds keep the texture a little on the crunchy side but I love that

]]> By: Zahra http://thestonesoup.com/blog/2009/03/easy-peasy/comment-page-1/#comment-254784 Zahra Thu, 07 Jan 2010 03:04:01 +0000 http://thestonesoup.com/blog/?p=207#comment-254784 really? crushing the berries will result into THAT smooth a texture?:o I am very surprised...and intrigued ;) really? crushing the berries will result into THAT smooth a texture?:o

I am very surprised…and intrigued ;)

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