Comments on: more bang(er) for your buck

By: 6 essential ways of cooking sausages [5 ingredients | 10 minutes]

6 essential ways of cooking sausages [5 ingredients | 10 minutes] — Mon, 19 Apr 2010 12:31:50 +0000

[...] them through before browning them in a pan or on the BBQ. Well worth the effort for tender, juicy bangers and mash. Just remember to cut the sausages into individual pieces before you pop them in the pot or [...]

By: neo

neo — Thu, 30 Jul 2009 23:53:38 +0000

Bangers and mash just went to a whole new level!
Totally divine flavours and textures, definitely worth taking the extra time to poach the sausages. I’ll be looking for excuses to make this in future :)

By: jules

jules — Wed, 15 Apr 2009 07:57:16 +0000

your son obviously has good taste. let me know how you get on with the poaching method

By: barbara

barbara — Wed, 15 Apr 2009 03:34:18 +0000

My favourite meal. I will try this method. For years my son has been telling me this is the best way and I thought “What does he know”. The Irishman has convinced me.

By: jules

jules — Wed, 01 Apr 2009 23:07:27 +0000

pete
love the idea of sticking the sausages straight up..will definitely try it out next time. Glad you agree on the ricer – definitely a must for good mash and it saves the time of having to peel the spuds – have to be happy with that

hey em. yeah dutch creams are the goods

angela,
I know it is amazing and you’re right it does make catering for larger numbers a lot easier

christine
waygu beef bangers sound pretty luxurious – enjoy

Daniel,
You’re so right about low cost food often being the best. Am definitely on the lookout for more delicious but frugal meals

Thanks Trisha

By: Trisha

Trisha — Wed, 01 Apr 2009 22:44:21 +0000

ahhh that is a sight for sore, hungry eyes!

By: Daniel

Daniel — Tue, 31 Mar 2009 20:13:28 +0000

Nothing wrong with featuring an inexpensive family favorite… Sometimes the best food doesn’t really cost all that much, so why not take advantage of it and save the extra money?

I think you’re right on with people wanting to find more low-cost recipes just like this one.

Dan
Casual Kitchen

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Tue, 31 Mar 2009 11:38:42 +0000

A revelation! Can’t wait to cook sausages like this. I’ve got some wagyu beef ones in the freezer that are going to get this royal treatment… cheers! :)

By: Angela

Angela — Mon, 30 Mar 2009 13:51:47 +0000

Wow, what a difference poaching makes! This could make doing breakfast for the masses so much easier…

By: Em

Em — Mon, 30 Mar 2009 13:11:57 +0000

Pete, I’m hearing you.
Superb Clance, looks so delicious, and who doesn’t love a Dutch cream? Not me, that’s for sure.