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	<title>Comments on: an occupational hazard</title>
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	<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/</link>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250231</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Mon, 20 Apr 2009 08:15:53 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250231</guid>
		<description>thanks jennifer. 
It really needed a revamp. Although if you do come across any links that don&#039;t work please let me know

lovely of you to drop by diana,
small is definitely the way forward when it comes to chocolate

I love that you think they&#039;re masculine trisha. for some reason I have to agree.</description>
		<content:encoded><![CDATA[<p>thanks jennifer.<br />
It really needed a revamp. Although if you do come across any links that don&#8217;t work please let me know</p>
<p>lovely of you to drop by diana,<br />
small is definitely the way forward when it comes to chocolate</p>
<p>I love that you think they&#8217;re masculine trisha. for some reason I have to agree.</p>
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		<title>By: Trisha</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250230</link>
		<dc:creator>Trisha</dc:creator>
		<pubDate>Mon, 20 Apr 2009 04:37:13 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250230</guid>
		<description>These little cakes are so handsome! I don&#039;t know why I think of them as males... but... they are handsome!</description>
		<content:encoded><![CDATA[<p>These little cakes are so handsome! I don&#8217;t know why I think of them as males&#8230; but&#8230; they are handsome!</p>
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		<title>By: Diana Janicki</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250227</link>
		<dc:creator>Diana Janicki</dc:creator>
		<pubDate>Sun, 19 Apr 2009 21:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250227</guid>
		<description>Nice to get to know your site, and really looking forward to more of your delicious morsels. I think these wee cakes are the perfect approach to rich food. Perfect tiny portions!</description>
		<content:encoded><![CDATA[<p>Nice to get to know your site, and really looking forward to more of your delicious morsels. I think these wee cakes are the perfect approach to rich food. Perfect tiny portions!</p>
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		<title>By: jennifer</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250210</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Thu, 16 Apr 2009 21:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250210</guid>
		<description>Love your recipe index - it looks fabulous and I will be visiting often! Thank you.</description>
		<content:encoded><![CDATA[<p>Love your recipe index &#8211; it looks fabulous and I will be visiting often! Thank you.</p>
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	<item>
		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250206</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Wed, 15 Apr 2009 08:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250206</guid>
		<description>pete
the BLT is actually made with pork belly.. the man is brilliant.

I love a bit of chilli with my chocolate too. we used to make a chilli tim tam bicscuit but I think it was a bit too out there for some people. am on a campaign to bring it back though

daniel
I thought they were born too but am living proof that with the right nurturing chocolate love can happen.

will let you know if any openings come up.. but funnily enough our retention rates are pretty high ;)</description>
		<content:encoded><![CDATA[<p>pete<br />
the BLT is actually made with pork belly.. the man is brilliant.</p>
<p>I love a bit of chilli with my chocolate too. we used to make a chilli tim tam bicscuit but I think it was a bit too out there for some people. am on a campaign to bring it back though</p>
<p>daniel<br />
I thought they were born too but am living proof that with the right nurturing chocolate love can happen.</p>
<p>will let you know if any openings come up.. but funnily enough our retention rates are pretty high ;)</p>
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		<title>By: Daniel</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250204</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Wed, 15 Apr 2009 07:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250204</guid>
		<description>And I always thought chocolate lovers where born, not made!  Uh, by the way, is your company hiring?  :)

Dan
&lt;a href=&quot;http://casualkitchen.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;Casual Kitchen&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>And I always thought chocolate lovers where born, not made!  Uh, by the way, is your company hiring?  :)</p>
<p>Dan<br />
<a href="http://casualkitchen.blogspot.com/" rel="nofollow">Casual Kitchen</a></p>
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		<title>By: Pete</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250203</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Wed, 15 Apr 2009 03:36:52 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250203</guid>
		<description>Thomas Keller sandwiches??  I know what I&#039;m picking up after work.

Got to agree that a couple of squares of good dark chocolate is a chocolate experience worth waiting for.  As with most foodie things it usually pays to get the best quality you can.  I do love dark chocolate with a little touch of chili too.  Or hot chocolate in Paris on a cold day - heart attack in a cup :)

Nice post and the site looks great.</description>
		<content:encoded><![CDATA[<p>Thomas Keller sandwiches??  I know what I&#8217;m picking up after work.</p>
<p>Got to agree that a couple of squares of good dark chocolate is a chocolate experience worth waiting for.  As with most foodie things it usually pays to get the best quality you can.  I do love dark chocolate with a little touch of chili too.  Or hot chocolate in Paris on a cold day &#8211; heart attack in a cup :)</p>
<p>Nice post and the site looks great.</p>
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	<item>
		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250201</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Wed, 15 Apr 2009 00:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250201</guid>
		<description>thanks patricia,

It was a bit of a sturggle for me to master the html but am pretty happy with how it looks now.

Emma is a really talented gal. I was lucky enough to sit in on a photo shoot that she was styling last month (won it though the menu for hope). Absolutely inspirational.

Agree that the rest of this month&#039;s Gourmet Traveller is tops. Especially the Thomas Keller sandwiches. Loved the roast veggie one I made during my vegeterian week but am hanging out for an excuse to make the BLT.</description>
		<content:encoded><![CDATA[<p>thanks patricia,</p>
<p>It was a bit of a sturggle for me to master the html but am pretty happy with how it looks now.</p>
<p>Emma is a really talented gal. I was lucky enough to sit in on a photo shoot that she was styling last month (won it though the menu for hope). Absolutely inspirational.</p>
<p>Agree that the rest of this month&#8217;s Gourmet Traveller is tops. Especially the Thomas Keller sandwiches. Loved the roast veggie one I made during my vegeterian week but am hanging out for an excuse to make the BLT.</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250195</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Tue, 14 Apr 2009 17:20:47 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250195</guid>
		<description>It&#039;s always a pleasure to read you, Jules - your blog looks amazing. 
Love the little cakes - Emma Knowles are really great. Well, everything in that magazine is fabulous and did them justice!</description>
		<content:encoded><![CDATA[<p>It&#8217;s always a pleasure to read you, Jules &#8211; your blog looks amazing.<br />
Love the little cakes &#8211; Emma Knowles are really great. Well, everything in that magazine is fabulous and did them justice!</p>
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	<item>
		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/04/an-occupational-hazard/comment-page-1/#comment-250192</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Tue, 14 Apr 2009 09:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=573#comment-250192</guid>
		<description>ricki
I know it sounds like my job is heaven but trust me it has its downsides just like any job. glad you like the cakes

renee
the chocolate making seminars are a bit of a treat. It&#039;s nice to be reminded that I am pretty lucky. 
The small size is definitely a bonus with these cakes. the good thing is that the dark chocolate stops them from being too sweet.</description>
		<content:encoded><![CDATA[<p>ricki<br />
I know it sounds like my job is heaven but trust me it has its downsides just like any job. glad you like the cakes</p>
<p>renee<br />
the chocolate making seminars are a bit of a treat. It&#8217;s nice to be reminded that I am pretty lucky.<br />
The small size is definitely a bonus with these cakes. the good thing is that the dark chocolate stops them from being too sweet.</p>
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