Comments on: breakfast evolution, with chilli

By: FoodieView Blog » Recipe Roundup: Top Ten Brunch Ideas

FoodieView Blog » Recipe Roundup: Top Ten Brunch Ideas — Tue, 02 Jun 2009 16:15:35 +0000

[...] going to be talking brunch. A fry up should definitely be on the cards every now and then. Think fried egg, think bacon, think mushrooms, think sausages at the very least. For the more adventurous pork lovers theres black pudding and even white pudding [...]

By: aoife mc

aoife mc — Sun, 17 May 2009 13:00:48 +0000

May I come to your house next Sunday for breakfast?? Nothing like a full irish breakfast. And the chilli jam looks scrumptious. Yum!

By: Trisha

Trisha — Thu, 30 Apr 2009 03:31:24 +0000

That is a wicked looking breakfast!

By: jules

jules — Mon, 27 Apr 2009 01:14:14 +0000

jean
hadn’t thought of apple. I also made a more asian style chilli jam that had fish sauce but definitely perfer the one I’ve given here for breakfasts. like the idea of the apple – let me know how you get on.

thanks y.
I’m a creature of habit for weekday breakfasts so I understand where you’re coming from

By: Y

Sun, 26 Apr 2009 23:09:36 +0000

What a delicious looking spread. I must say, I’m a creature of habit when it comes to breakfasts, regardless of what day of the week it is.

By: jean

jean — Fri, 24 Apr 2009 16:32:31 +0000

peter watson make a chilli jam whose first listed ingredient is apple but also has capsicum in it, its absolutely delicious for breakfast with bacon, eggs and avocado. i was inspired by it to try to make chili jam as christmas presents last year, and ended up making one adapted from donna hay, which was more of an asian style chilli jam with fish sauce etc, also delicious but more of a thing to go with barbecued meats or put in a stir fry . . . i look forward to trying yours – perhaps adding some apple!

By: jules

jules — Fri, 24 Apr 2009 02:24:08 +0000

hi jackie
there’s nothing like it to start a lazy sunday

By: Jackie

Jackie — Fri, 24 Apr 2009 00:24:09 +0000

Delicious, hearty breakfast!

By: jules

jules — Wed, 22 Apr 2009 02:52:07 +0000

thanks for dropping by cindy.
it is a seriously good breakfast. I feel very luck every time we have it.
let me know how you get on with the chilli jam

hey em
I must have been a rabbit in a former life – just love my leaves. I guess it’s a taste thing but it also add variety and colour. And it is something that we do when it’s more a brunch thing.
the sausages are really lovely and glad to hear you like your pudding.

By: Em

Em — Tue, 21 Apr 2009 23:37:25 +0000

Great post Clance! I do think a salad for breakfast is a bit weird – but it seems to be catching on in Melbourne! Why a salad Clance? Is it because it makes you think its more healthy meal (as the Melbournian claimed)? Or do you just like the taste? Or are you eating closer to lunch, which would make the greenery a much more plausible addition?
The sausages made my mouth water and reminded me of my Irish grandfathers love for them -same goes with the pudding!! Yum.