Comments on: just for one week http://thestonesoup.com/blog/2009/04/just-for-one-week/ Mon, 21 May 2012 14:34:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: TheWoman http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250798 TheWoman Fri, 31 Jul 2009 13:40:47 +0000 http://thestonesoup.com/blog/?p=211#comment-250798 PS: That song is now in my head too... but the remake of it as sung by Ewan McGregor in Moulin Rouge. PS: That song is now in my head too… but the remake of it as sung by Ewan McGregor in Moulin Rouge.

]]> By: TheWoman http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250797 TheWoman Fri, 31 Jul 2009 13:39:35 +0000 http://thestonesoup.com/blog/?p=211#comment-250797 Mmmm your soup looks delicious!!! Vegetarian week sounds like a cool idea, but I doubt I could convince hubby of the merits... We're already doing 1 or 2 vegetarian suppers a week though, so I think we're good. :-) Mmmm your soup looks delicious!!! Vegetarian week sounds like a cool idea, but I doubt I could convince hubby of the merits… We’re already doing 1 or 2 vegetarian suppers a week though, so I think we’re good. :-)

]]> By: jules http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250392 jules Thu, 28 May 2009 02:15:05 +0000 http://thestonesoup.com/blog/?p=211#comment-250392 hi millie thanks so much for delurking. so glad you find stonesoup inspirational. when people leave comments like yours it makes it all worth while. chicken would be a lovely addition to the soup. hi millie thanks so much for delurking. so glad you find stonesoup inspirational. when people leave comments like yours it makes it all worth while. chicken would be a lovely addition to the soup.

]]> By: Millie http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250378 Millie Sun, 24 May 2009 06:41:25 +0000 http://thestonesoup.com/blog/?p=211#comment-250378 Jules this soup is fantastic! I took your advice & added the Chorizo & it gave it added zing. Mr. Serial Renovator reckons it would be good with shredded chicken, so will give that a go next time. The yoghurt & coriander are the jewels in the crown. I've been a lurker for ages, so time to find my commenting voice & this recipe has been the catalyst. Your blog is totally amazing, your passion for food is inspirational & I love that the blog seems to be food-whacker free. Millie ^_^ Jules this soup is fantastic! I took your advice & added the Chorizo & it gave it added zing. Mr. Serial Renovator reckons it would be good with shredded chicken, so will give that a go next time. The yoghurt & coriander are the jewels in the crown. I’ve been a lurker for ages, so time to find my commenting voice & this recipe has been the catalyst. Your blog is totally amazing, your passion for food is inspirational & I love that the blog seems to be food-whacker free.
Millie ^_^

]]> By: abby http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250333 abby Sat, 09 May 2009 06:44:18 +0000 http://thestonesoup.com/blog/?p=211#comment-250333 this soup looks fabulous - i'm sitting in bed with a slight hangover and this soup has just become the thing i crave more than anything and which i know will sort me out - thanks! this soup looks fabulous – i’m sitting in bed with a slight hangover and this soup has just become the thing i crave more than anything and which i know will sort me out – thanks!

]]> By: jules http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250189 jules Sat, 11 Apr 2009 07:42:21 +0000 http://thestonesoup.com/blog/?p=211#comment-250189 pete couldn't agree more on the importance of paying more for less when it comes to meat. the pumpkin tarts were lovely alhough to be honest the saturday roast pumpkin and chickpea salad with tahini was even better. never thought to stuff pumpkin but yours sounds delish. thanks lili good luck with being vego in may. let us know how you get on pete
couldn’t agree more on the importance of paying more for less when it comes to meat.

the pumpkin tarts were lovely alhough to be honest the saturday roast pumpkin and chickpea salad with tahini was even better.
never thought to stuff pumpkin but yours sounds delish. thanks

lili
good luck with being vego in may. let us know how you get on

]]> By: lili http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250188 lili Fri, 10 Apr 2009 22:51:20 +0000 http://thestonesoup.com/blog/?p=211#comment-250188 Oh, I am considering trying the vegetarian thing for a month in May - just to give it a try, though maybe aiming for a week to begin with would be more do-able. Soup looks delish :) Oh, I am considering trying the vegetarian thing for a month in May – just to give it a try, though maybe aiming for a week to begin with would be more do-able. Soup looks delish :)

]]> By: Pete at Kitchen Decanted http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250185 Pete at Kitchen Decanted Fri, 10 Apr 2009 02:41:37 +0000 http://thestonesoup.com/blog/?p=211#comment-250185 I was veggie for about 4 years after an ill advised school trip to a factory farm (what on earth were they thinking?!?). I did enjoy it and still eat veggie a few times a week, but I doubt I could do it again. When I started eating meat again I just got a bit choosier regarding where the meat came from. Meat is like wine - consume less of a higher quality and you can't go wrong :) The Friday dinner sounds great. I like roasting squash and stuffing it with a mix of fried onion, pine nuts, rice and Parmesan. So tasty on a cold night. Going to add the soup to my ever increasing list of 'things you need to cook'. Thanks for the recipe. I was veggie for about 4 years after an ill advised school trip to a factory farm (what on earth were they thinking?!?).

I did enjoy it and still eat veggie a few times a week, but I doubt I could do it again. When I started eating meat again I just got a bit choosier regarding where the meat came from. Meat is like wine – consume less of a higher quality and you can’t go wrong :)

The Friday dinner sounds great. I like roasting squash and stuffing it with a mix of fried onion, pine nuts, rice and Parmesan. So tasty on a cold night. Going to add the soup to my ever increasing list of ‘things you need to cook’. Thanks for the recipe.

]]> By: jules http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250183 jules Thu, 09 Apr 2009 08:20:13 +0000 http://thestonesoup.com/blog/?p=211#comment-250183 couldn't agree more trisha... along with a sunday sleep in. couldn’t agree more trisha…
along with a sunday sleep in.

]]> By: Trisha http://thestonesoup.com/blog/2009/04/just-for-one-week/comment-page-1/#comment-250115 Trisha Thu, 09 Apr 2009 00:09:11 +0000 http://thestonesoup.com/blog/?p=211#comment-250115 I love how Sunday starts with "Brunch".... Sunday brunches are one of life's little pleasures... I love how Sunday starts with “Brunch”…. Sunday brunches are one of life’s little pleasures…

]]>