Comments on: helping to solve the dinner dilemma

By: Christmas lunch. Do you go traditional or try something different? | justb.

Christmas lunch. Do you go traditional or try something different? | justb. — Tue, 29 Nov 2011 04:02:42 +0000

[...] Warm salad of roast pumpkin and chickpeas: Jules at Stone Soup is my latest food blogger crush. I am completely faithful to Veggie Mama [...]

By: beans beans, magical beans

beans beans, magical beans — Wed, 18 Aug 2010 05:50:30 +0000

[...] began with chickpeas I’m sure. With warm salads like the pumpkin and chickpea one that I blogged about last week or Molly’s one can meal of chickpeas with parmesan that [...]

By: the top 20 stonesoup salads

the top 20 stonesoup salads — Mon, 01 Mar 2010 04:17:27 +0000

[...] for: a light lunch. . . . . warm salad of roast pumpkin (squash) & chickpeas. This salad really capatilises on the nutty sweetness of good roast pumpkin, highlighted with a few [...]

By: jules

jules — Mon, 27 Jul 2009 06:36:49 +0000

hi chelsea
thanks for dropping by – nice to hear from a fellow orangette fan. love the idea of adding in some farro or barley. yum

By: Chelsea

Chelsea — Thu, 23 Jul 2009 00:48:52 +0000

I’ve been making this since Molly first posted it. I love it! I usually serve it with some farro or barley mixed in. The end of Summer isn’t so bad when I have this to look forward to;)

btw, you have a lovely site!

By: paula

paula — Mon, 08 Jun 2009 10:59:11 +0000

This looks lovely. I tend to go for roasted pumpkin or butternut squash with a little feta crumbled over the top but the tahini and chickpea route sounds excellent.

By: jules

jules — Tue, 02 Jun 2009 08:08:49 +0000

‘neen
I know how it feels being in the wrong hemisphere. hope you get a chance to visit soon for a jap pumpkin fix

em
what am I going to do with you! it’s ok if you don’t like pumpkin.. the chickpeas and tahini would be lovely on their own.

hope you enjoy it patricia

brilliant hollow legs.
now that roasted broccoli is definitely a must try. thanks for taking the time to let me know

By: Hollowlegs

Hollowlegs — Mon, 01 Jun 2009 10:25:52 +0000

Try it! Try it! What? The roasted broccoli link – this recipe has become an instant favourite, passed on to friends and family since it was tested in our kitchen on Wednesday night. Even the toddler liked it.

By: Patricia Scarpin

Patricia Scarpin — Fri, 29 May 2009 19:29:48 +0000

That sounds like a wonderful idea for tonight’s dinner – tks for the great inspiration, Jules!

By: Em

Em — Thu, 28 May 2009 13:40:17 +0000

its recipes like this that made me wish I liked pumpkin…Clance you are a genius, but excuse me while I vomit a little bit into my mouth. xxx Love your work, and now I’m going to flick back to the bangers and mash to remind me just how good you really are!