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	<title>Comments on: quick, simple, nutritious</title>
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	<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/</link>
	<description></description>
	<lastBuildDate>Mon, 21 May 2012 14:34:08 +0000</lastBuildDate>
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		<title>By: Broccoli pasta &#124; HMS Badger</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-271163</link>
		<dc:creator>Broccoli pasta &#124; HMS Badger</dc:creator>
		<pubDate>Sun, 15 Apr 2012 13:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-271163</guid>
		<description>[...] really easy to make. The recipe is from Stone Soup. Share this:TwitterFacebookEmailLinkedInLike this:LikeBe the first to like this [...]</description>
		<content:encoded><![CDATA[<p>[...] really easy to make. The recipe is from Stone Soup. Share this:TwitterFacebookEmailLinkedInLike this:LikeBe the first to like this [...]</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-271084</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Tue, 10 Apr 2012 08:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-271084</guid>
		<description>Glad you enjoyed Claire!</description>
		<content:encoded><![CDATA[<p>Glad you enjoyed Claire!</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-271065</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Tue, 10 Apr 2012 07:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-271065</guid>
		<description>thanks for reporting back Carolyn!
Bacon is always a great idea ;)</description>
		<content:encoded><![CDATA[<p>thanks for reporting back Carolyn!<br />
Bacon is always a great idea ;)</p>
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		<title>By: Carolyn</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-271036</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Sun, 08 Apr 2012 12:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-271036</guid>
		<description>Just had this for a quick Sunday night dinner and we really loved it!  My husband is not a big fan of pinenuts so he thought we could have left that out (I like them!).  Next time, I&#039;ll try using a bit of bacon instead of the pinenuts.  Adding shrimp also sounds like a great idea.</description>
		<content:encoded><![CDATA[<p>Just had this for a quick Sunday night dinner and we really loved it!  My husband is not a big fan of pinenuts so he thought we could have left that out (I like them!).  Next time, I&#8217;ll try using a bit of bacon instead of the pinenuts.  Adding shrimp also sounds like a great idea.</p>
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		<title>By: Claire</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-270975</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Sun, 01 Apr 2012 23:34:13 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-270975</guid>
		<description>Just tried this dish for dinner tonight over in the U.S. It was so easy and delicious! I just substituted the pouring cream with a little bit of American heavy cream and thinned it out at the end with some pasta water. It was great! Thanks so much for this recipe :)</description>
		<content:encoded><![CDATA[<p>Just tried this dish for dinner tonight over in the U.S. It was so easy and delicious! I just substituted the pouring cream with a little bit of American heavy cream and thinned it out at the end with some pasta water. It was great! Thanks so much for this recipe :)</p>
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		<title>By: Debra Nicholas</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-256290</link>
		<dc:creator>Debra Nicholas</dc:creator>
		<pubDate>Fri, 21 May 2010 00:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-256290</guid>
		<description>I LOVE IT COPY RECIPE :) I WILL TRY MAKE MYSELF SMILE.. THANK YOU :)</description>
		<content:encoded><![CDATA[<p>I LOVE IT COPY RECIPE :) I WILL TRY MAKE MYSELF SMILE.. THANK YOU :)</p>
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		<title>By: fun with cooking: pasta with broccoli &#38; pine nuts &#171; soft skies</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-255888</link>
		<dc:creator>fun with cooking: pasta with broccoli &#38; pine nuts &#171; soft skies</dc:creator>
		<pubDate>Mon, 12 Apr 2010 05:24:28 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-255888</guid>
		<description>[...] and i&#8217;s taste, mainly because i am learning to love experimenting, when it comes to food.!  according to her website, you can pretty much modify this to whatever kind of meat (or non meat) you&#8217;d like, it was [...]</description>
		<content:encoded><![CDATA[<p>[...] and i&#8217;s taste, mainly because i am learning to love experimenting, when it comes to food.!  according to her website, you can pretty much modify this to whatever kind of meat (or non meat) you&#8217;d like, it was [...]</p>
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		<title>By: Heather</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-255887</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Mon, 12 Apr 2010 05:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-255887</guid>
		<description>My husband and I LOVE this recipe, and I just posted it on my blog, with our own modifications!  We are definitely not vegetarian kinda people, so we would have added chicken had it not been during Lent.  Since it was during Lent, we added fresh steamed shrimp, and also asparagus because I thought it would taste delish, and it did! :)</description>
		<content:encoded><![CDATA[<p>My husband and I LOVE this recipe, and I just posted it on my blog, with our own modifications!  We are definitely not vegetarian kinda people, so we would have added chicken had it not been during Lent.  Since it was during Lent, we added fresh steamed shrimp, and also asparagus because I thought it would taste delish, and it did! :)</p>
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		<title>By: Lise</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-255713</link>
		<dc:creator>Lise</dc:creator>
		<pubDate>Fri, 02 Apr 2010 00:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-255713</guid>
		<description>This is the second recipe I&#039;ve tried from Stonesoup, and another winner! I used Barilla Plus farfalle, and I liked how the little bowtie shapes caught the pine nuts. This has a very mellow, smokey flavor. Very nice.</description>
		<content:encoded><![CDATA[<p>This is the second recipe I&#8217;ve tried from Stonesoup, and another winner! I used Barilla Plus farfalle, and I liked how the little bowtie shapes caught the pine nuts. This has a very mellow, smokey flavor. Very nice.</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/05/quick-simple-nutritious/comment-page-1/#comment-255696</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Wed, 31 Mar 2010 21:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=620#comment-255696</guid>
		<description>sorry andrea

don&#039;t have any nutritional data. There isn&#039;t a lot of cream here but if it really concerns you just skip the cream and increase the olive oil a little and use a little of the pasta cooking water to stop it being too dry.</description>
		<content:encoded><![CDATA[<p>sorry andrea</p>
<p>don&#8217;t have any nutritional data. There isn&#8217;t a lot of cream here but if it really concerns you just skip the cream and increase the olive oil a little and use a little of the pasta cooking water to stop it being too dry.</p>
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