Comments on: inspiration everywhere http://thestonesoup.com/blog/2009/07/inspiration-everywhere/ Thu, 09 Feb 2012 21:43:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maija Haavisto http://thestonesoup.com/blog/2009/07/inspiration-everywhere/comment-page-1/#comment-258478 Maija Haavisto Sat, 02 Oct 2010 13:51:46 +0000 http://thestonesoup.com/blog/?p=964#comment-258478 I love both cauliflower and parsnip, even if I never thought about serving together. Will have to try this, though without the sour cream. Might be even better if the cauliflower and parsnip were roasted first? I love both cauliflower and parsnip, even if I never thought about serving together. Will have to try this, though without the sour cream. Might be even better if the cauliflower and parsnip were roasted first?

]]> By: jules http://thestonesoup.com/blog/2009/07/inspiration-everywhere/comment-page-1/#comment-250984 jules Mon, 31 Aug 2009 00:44:37 +0000 http://thestonesoup.com/blog/?p=964#comment-250984 thanks susan. it really is delicious. I now it can be hard to veer away from potatoes but you've hit the nail on the head - the creamy velevty texture and gorgeous sweet flavour of the cauliflower and parsnip are really really lovely. It's also a lot lighter than regular mash. thanks susan.

it really is delicious. I now it can be hard to veer away from potatoes but you’ve hit the nail on the head – the creamy velevty texture and gorgeous sweet flavour of the cauliflower and parsnip are really really lovely. It’s also a lot lighter than regular mash.

]]> By: susan http://thestonesoup.com/blog/2009/07/inspiration-everywhere/comment-page-1/#comment-250939 susan Tue, 25 Aug 2009 12:22:32 +0000 http://thestonesoup.com/blog/?p=964#comment-250939 congratulations on the book! i am liking this recipe very much and it looks so creamy and velvety. i am one guilty of usually sticking to potatoes for my mash but i'll be sure to venture out when fall comes around here in la. congratulations on the book! i am liking this recipe very much and it looks so creamy and velvety. i am one guilty of usually sticking to potatoes for my mash but i’ll be sure to venture out when fall comes around here in la.

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