Comments on: the pulling power of caramel slice http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/ minimalist home cooking Tue, 09 Mar 2010 11:31:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: nancy http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-251587 nancy Tue, 08 Sep 2009 23:32:33 +0000 http://thestonesoup.com/blog/?p=906#comment-251587 patty: i'm not sure what part of the US you live in, but i know that in florida there is a remarkable variety of british goods in grocery stores -- especially publix. i'd be surprised if they didn't carry golden syrup. i'm in canada, and know this particular dessert as a nanaimo bar...at least, it looks very similar. patty:

i’m not sure what part of the US you live in, but i know that in florida there is a remarkable variety of british goods in grocery stores — especially publix. i’d be surprised if they didn’t carry golden syrup.

i’m in canada, and know this particular dessert as a nanaimo bar…at least, it looks very similar.

]]> By: jules http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250868 jules Thu, 13 Aug 2009 01:08:09 +0000 http://thestonesoup.com/blog/?p=906#comment-250868 hi patty golden syrup is a tricky one - it's like a light version of treacle. If you can find treacle you could substitute that in - the flavour will be slightly more caramelly but that will probably be a good thing! if you can find a dark corn syrup that would work. the other option would be to use honey which will give a similar texture but less caramel flavour. hope that helps J. hi patty
golden syrup is a tricky one – it’s like a light version of treacle. If you can find treacle you could substitute that in – the flavour will be slightly more caramelly but that will probably be a good thing! if you can find a dark corn syrup that would work. the other option would be to use honey which will give a similar texture but less caramel flavour. hope that helps J.

]]> By: Patty http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250841 Patty Sun, 09 Aug 2009 00:31:22 +0000 http://thestonesoup.com/blog/?p=906#comment-250841 Hello, this looks delicious, and I'm so glad I stumbled on your blog! I am not sure what Golden Syrup is though... is there another term for this? (I am in the U.S. - wasn't sure if Golden Syrup is an Australian ingredient, or if we call it something else over here.) thanks! Hello, this looks delicious, and I’m so glad I stumbled on your blog! I am not sure what Golden Syrup is though… is there another term for this? (I am in the U.S. – wasn’t sure if Golden Syrup is an Australian ingredient, or if we call it something else over here.) thanks!

]]> By: jules http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250711 jules Mon, 20 Jul 2009 11:28:05 +0000 http://thestonesoup.com/blog/?p=906#comment-250711 hey maria launch was brilliant - so much fun to have friends old and new turn up thanks for the heads up about the link. It should be working now hey maria
launch was brilliant – so much fun to have friends old and new turn up
thanks for the heads up about the link. It should be working now

]]> By: Maria http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250703 Maria Sun, 19 Jul 2009 15:50:51 +0000 http://thestonesoup.com/blog/?p=906#comment-250703 Hello! I hope your book launch went well? It appears from my end that the link to buy your book is broken? Hello!

I hope your book launch went well?

It appears from my end that the link to buy your book is broken?

]]> By: jules http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250636 jules Fri, 10 Jul 2009 23:55:31 +0000 http://thestonesoup.com/blog/?p=906#comment-250636 hey trisha lovely to meet you. hope you enjoy and the love is free. thanks patricia - I know caramel and dark chocolate are especially good - love how the bitterness of the chocolate takes the edge off the caramel sweetness kate I think you're in good company there. hey trisha
lovely to meet you. hope you enjoy and the love is free.

thanks patricia – I know caramel and dark chocolate are especially good – love how the bitterness of the chocolate takes the edge off the caramel sweetness

kate
I think you’re in good company there.

]]> By: Kate http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250621 Kate Thu, 09 Jul 2009 08:51:32 +0000 http://thestonesoup.com/blog/?p=906#comment-250621 Yum! Caramel slice is the one sweet treat I can't resist, I like mine with chocolate icing instead of chocolate! mmmmmmmm...... Yum! Caramel slice is the one sweet treat I can’t resist, I like mine with chocolate icing instead of chocolate! mmmmmmmm……

]]> By: Patricia Scarpin http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250610 Patricia Scarpin Tue, 07 Jul 2009 14:30:15 +0000 http://thestonesoup.com/blog/?p=906#comment-250610 That is fantastic, Jules - one just can't go wrong with caramel and chocolate together! Congratulations on the book! That is fantastic, Jules – one just can’t go wrong with caramel and chocolate together!

Congratulations on the book!

]]> By: How do you make a Cafe Nero Caramel Latte? | Coffee Barista http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250609 How do you make a Cafe Nero Caramel Latte? | Coffee Barista Tue, 07 Jul 2009 08:43:58 +0000 http://thestonesoup.com/blog/?p=906#comment-250609 [...] stonesoup » Blog Archive » the pulling power of caramel slice [...] [...] stonesoup » Blog Archive » the pulling power of caramel slice [...]

]]> By: Trisha http://thestonesoup.com/blog/2009/07/the-pulling-power-of-caramel-slice/comment-page-1/#comment-250607 Trisha Mon, 06 Jul 2009 23:01:39 +0000 http://thestonesoup.com/blog/?p=906#comment-250607 I read everything cover to cover on the train home - and have started bookmarking them! I've seen a few of the recipes from your previous posts but there's really nothing like a collection of home loved recipes bounded together in a book! Thanks Jules and best of luck for your book signing in a few week's time! I read everything cover to cover on the train home – and have started bookmarking them! I’ve seen a few of the recipes from your previous posts but there’s really nothing like a collection of home loved recipes bounded together in a book! Thanks Jules and best of luck for your book signing in a few week’s time!

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