Comments on: staying healthy on the road – how to make salad with a teaspoon

By: 16 easy, healthy lunch ideas that don’t involve sandwiches

16 easy, healthy lunch ideas that don’t involve sandwiches — Tue, 06 Mar 2012 06:06:48 +0000

[...] with pesto and cashews 3. butter bean & tuna salad 4. boiled eggs with curried chickpeas 5. chickpea & parmesan salad [skip the [...]

By: Mari

Mari — Mon, 31 Oct 2011 21:33:36 +0000

Hi Jules,
I tried your chickpea & parmesan salad yesterday with great success!

I’m unable to tolerate lemon (due to a salycilate sensitivity) so I used citric acid instead and still found it delicious.

I will definately make this one again!

By: Janel

Janel — Sat, 21 Aug 2010 23:40:43 +0000

I tried out my take on the chickpea and parmesan salad to great success yesterday – I still have it on my mind, actually, and may go out of my way to make sure it and I cross paths again shortly. Took photos and wrote it up, too!

Thanks for the ideas – they’re going to come in very handy shortly as I am moving to Madrid on my own and anticipate cooking for one.

By: Marisa Tomei’s Stay Fit Secret: ‘Feel Naughty, Drink Wine and Have Sex!’

Marisa Tomei’s Stay Fit Secret: ‘Feel Naughty, Drink Wine and Have Sex!’ — Fri, 16 Jul 2010 20:44:40 +0000

[...] tuna salad Image by jules:stonesoup recipe at stonesoup [...]

By: Yum « Everything El[i]se

Yum « Everything El[i]se — Mon, 29 Mar 2010 13:13:33 +0000

[...] Before heading to the school I made myself a salad for dinner. My version of a salad I found on Stone Soup (a blog I’ve gotten into lately). Then I had to go home and watch Mulan for no particular [...]

By: the top 20 stonesoup salads

the top 20 stonesoup salads — Mon, 01 Mar 2010 04:16:54 +0000

[...] chickpea & parmesan salad. [5 ingredients | 10 minutes] This is one of my alltime favourite meal-in-a-minute salads. It’s super simple and completely satisfying. [...]

By: 30 Bloggers To Watch In 2010 Who Didn’t Make Jade’s List At Problogger | Serene Journey

Mon, 11 Jan 2010 03:01:47 +0000

[...] staying healthy on the road [...]

By: The ABC's of Staying Healthy | HealthFlick.com

The ABC's of Staying Healthy | HealthFlick.com — Tue, 06 Oct 2009 18:17:09 +0000

[...] stonesoup » Blog Archive » staying healthy on the road – how to … [...]

By: jules

jules — Mon, 28 Sep 2009 05:47:42 +0000

hey daniel
now I really don’t think my teaspoon antics are anywhere near macgyer territory but I like the idea – something to strive for

matthew
thanks for commenting and for the link – love the idea behind sustainable cooking – will be back to read more of your blog

an
simplicity is golden and as for getting frustrations out with a teaspoon – bit of a hidden bonus

sophie
I think it’s great to live in different environments for that very reason – makes you more adaptable.

Thanks for your tips – rice noodles are an excellent idea

Yeah things sure have come a long way from that 70s smell – I actually meant the shredded stuff not the powdery weird stuff – although it was definitely no reggiano

By: Sophie

Sophie — Sun, 27 Sep 2009 11:03:59 +0000

It’s amazing how much you take having all of those utensils to hand for granted isn’t it? I spent some time living away from home last year and you really have to plan what you buy carefully to be sure that you’ll actually be able to eat it.

My tip would be to have a mini stash of dried fruit, nuts and seeds for brightening things up. Couscous and thin noodles that you can cook just by pouring boiling water over them are also handy.

Intrigued that the ready-grated parmesan was OK (it’s hard to get that dried storecupboard 70s parmesan that smelt of feet out of your head)