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	<title>Comments on: dinner in 5 minutes? canned lentils to the rescue</title>
	<atom:link href="http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/feed/" rel="self" type="application/rss+xml" />
	<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/</link>
	<description>minimalist home cooking</description>
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		<title>By: the top 20 stonesoup salads</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-255282</link>
		<dc:creator>the top 20 stonesoup salads</dc:creator>
		<pubDate>Mon, 01 Mar 2010 06:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-255282</guid>
		<description>[...] warm lentil salad with beets &amp; ricotta.[5 ingredients &#124; 10 minutes] The best way to prepare canned lentils is to pour boiling water over them which removes the gluey juices and warms them up a little so they are able to absorb your dressing. [...]</description>
		<content:encoded><![CDATA[<p>[...] warm lentil salad with beets &amp; ricotta.[5 ingredients | 10 minutes] The best way to prepare canned lentils is to pour boiling water over them which removes the gluey juices and warms them up a little so they are able to absorb your dressing. [...]</p>
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		<title>By: Trudy</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-254210</link>
		<dc:creator>Trudy</dc:creator>
		<pubDate>Fri, 04 Dec 2009 10:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-254210</guid>
		<description>How do I contact you Jules????!!!!!
Trudy</description>
		<content:encoded><![CDATA[<p>How do I contact you Jules????!!!!!<br />
Trudy</p>
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		<title>By: breanne foxwell</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253805</link>
		<dc:creator>breanne foxwell</dc:creator>
		<pubDate>Sat, 07 Nov 2009 07:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253805</guid>
		<description>Wonderful blog post. I&#039;am not the type of guy who often blog arcticles, but i require to know where you find your informations from?</description>
		<content:encoded><![CDATA[<p>Wonderful blog post. I&#8217;am not the type of guy who often blog arcticles, but i require to know where you find your informations from?</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253661</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Mon, 19 Oct 2009 00:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253661</guid>
		<description>Y,
I used to be like you and didn&#039;t even think of lentils - now starting to get slightly addicted.

hi foodie guy
lovely to hear from a fellow food scientist - good luck with the survey</description>
		<content:encoded><![CDATA[<p>Y,<br />
I used to be like you and didn&#8217;t even think of lentils &#8211; now starting to get slightly addicted.</p>
<p>hi foodie guy<br />
lovely to hear from a fellow food scientist &#8211; good luck with the survey</p>
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		<title>By: Foodieguy</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253656</link>
		<dc:creator>Foodieguy</dc:creator>
		<pubDate>Sun, 18 Oct 2009 08:55:15 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253656</guid>
		<description>O that looks delicious… very interesting recipe (with the canned lentils). I&#039;ll definitely be giving it a go. And I guess while I’m here…

I’m a food science student conducting a research survey on the purchase of specialty food products. Feel free to help me fill out my short 8 min research survey. It’s completely voluntary.

Cheers,?
foodieguy</description>
		<content:encoded><![CDATA[<p>O that looks delicious… very interesting recipe (with the canned lentils). I&#8217;ll definitely be giving it a go. And I guess while I’m here…</p>
<p>I’m a food science student conducting a research survey on the purchase of specialty food products. Feel free to help me fill out my short 8 min research survey. It’s completely voluntary.</p>
<p>Cheers,?<br />
foodieguy</p>
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		<title>By: Y</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253654</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Sun, 18 Oct 2009 06:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253654</guid>
		<description>I love tinned tuna and chickpeas, but have never considered buying lentils in a tin. Good to know that with a few handy tips, you can actually transform them into a decent dinner.</description>
		<content:encoded><![CDATA[<p>I love tinned tuna and chickpeas, but have never considered buying lentils in a tin. Good to know that with a few handy tips, you can actually transform them into a decent dinner.</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253645</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Fri, 16 Oct 2009 06:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253645</guid>
		<description>hollowlegs
love the idea of caramelised onion with these lentils. and maybe you&#039;re right - I should get over the mushy factor and revisit them braised</description>
		<content:encoded><![CDATA[<p>hollowlegs<br />
love the idea of caramelised onion with these lentils. and maybe you&#8217;re right &#8211; I should get over the mushy factor and revisit them braised</p>
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		<title>By: Hollowlegs</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253635</link>
		<dc:creator>Hollowlegs</dc:creator>
		<pubDate>Tue, 13 Oct 2009 22:14:14 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253635</guid>
		<description>My version involves canned lentils, caramelised onion, a touch of garlic, persian feta/goats cheese, italian parsley and S&amp;P - more of a side dish than a meal in itself but great with a simple steak, grilled lamb, etc. I like the organic Bionature brand (at least I think that&#039;s what I think they&#039;re called).
I should also confess that I don&#039;t mind braised canned lentils despite the mushy factor onion, celery, carrot and garlic cooked first, add lentils and chicken stock). But then again I also like porridge, congee and other mushy foods.</description>
		<content:encoded><![CDATA[<p>My version involves canned lentils, caramelised onion, a touch of garlic, persian feta/goats cheese, italian parsley and S&amp;P &#8211; more of a side dish than a meal in itself but great with a simple steak, grilled lamb, etc. I like the organic Bionature brand (at least I think that&#8217;s what I think they&#8217;re called).<br />
I should also confess that I don&#8217;t mind braised canned lentils despite the mushy factor onion, celery, carrot and garlic cooked first, add lentils and chicken stock). But then again I also like porridge, congee and other mushy foods.</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253632</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Tue, 13 Oct 2009 04:16:19 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253632</guid>
		<description>lorraine
of course - they would be lovely in soups - thanks for the inspiration

johanna
tomato, cucumber and haloumi sound like another great idea - will swap you for the beets

arugulove
you should be able to find them in your supermarket - well worth keeping an eye out for them</description>
		<content:encoded><![CDATA[<p>lorraine<br />
of course &#8211; they would be lovely in soups &#8211; thanks for the inspiration</p>
<p>johanna<br />
tomato, cucumber and haloumi sound like another great idea &#8211; will swap you for the beets</p>
<p>arugulove<br />
you should be able to find them in your supermarket &#8211; well worth keeping an eye out for them</p>
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		<title>By: arugulove</title>
		<link>http://thestonesoup.com/blog/2009/10/dinner-in-5-minutes-canned-lentils-to-the-rescue/comment-page-1/#comment-253628</link>
		<dc:creator>arugulove</dc:creator>
		<pubDate>Mon, 12 Oct 2009 12:46:07 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1641#comment-253628</guid>
		<description>I have never heard of canned lentils, but I&#039;ll have to look for them now.  This looks delicious - thanks!</description>
		<content:encoded><![CDATA[<p>I have never heard of canned lentils, but I&#8217;ll have to look for them now.  This looks delicious &#8211; thanks!</p>
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