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	<title>Comments on: low maintenance pesto + a killer vego pasta recipe</title>
	<atom:link href="http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/</link>
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		<title>By: dining room table</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-263348</link>
		<dc:creator>dining room table</dc:creator>
		<pubDate>Tue, 25 Jan 2011 11:51:06 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-263348</guid>
		<description>Now, that is something easy to make! Thanks a lot! I love pasta and this is a winner!</description>
		<content:encoded><![CDATA[<p>Now, that is something easy to make! Thanks a lot! I love pasta and this is a winner!</p>
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		<title>By: knife skills: how to chop like a chef [5 ingredients &#124; 10 minutes]</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-258905</link>
		<dc:creator>knife skills: how to chop like a chef [5 ingredients &#124; 10 minutes]</dc:creator>
		<pubDate>Mon, 01 Nov 2010 07:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-258905</guid>
		<description>[...] 1 1/4 cups  I prefer to use the food processor for this. But you could also use the more minimalist food processor-free pesto method I posted about last [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 1/4 cups  I prefer to use the food processor for this. But you could also use the more minimalist food processor-free pesto method I posted about last [...]</p>
]]></content:encoded>
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	<item>
		<title>By: quinoa tabbouleh &#38; the minimalist guide to cooking with herbs [5 ingredients &#124; 10 minutes]</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-257502</link>
		<dc:creator>quinoa tabbouleh &#38; the minimalist guide to cooking with herbs [5 ingredients &#124; 10 minutes]</dc:creator>
		<pubDate>Thu, 05 Aug 2010 08:10:14 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-257502</guid>
		<description>[...] I have a glut of leafy herbs like basil or parsley, I tend to make some pesto or a herb oil to preserve [...]</description>
		<content:encoded><![CDATA[<p>[...] I have a glut of leafy herbs like basil or parsley, I tend to make some pesto or a herb oil to preserve [...]</p>
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	<item>
		<title>By: Blog It Forward &#8211; What Inspires Me &#8212; An Affair With Fashion</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-255228</link>
		<dc:creator>Blog It Forward &#8211; What Inspires Me &#8212; An Affair With Fashion</dc:creator>
		<pubDate>Wed, 24 Feb 2010 06:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-255228</guid>
		<description>[...] &#160; Photos used with permission. Copyright remains with Stonesoup. [...]</description>
		<content:encoded><![CDATA[<p>[...] &#160; Photos used with permission. Copyright remains with Stonesoup. [...]</p>
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	<item>
		<title>By: &#8220;I don&#8217;t own a food processor&#8221; pesto &#171; The Amateur Cook</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-255114</link>
		<dc:creator>&#8220;I don&#8217;t own a food processor&#8221; pesto &#171; The Amateur Cook</dc:creator>
		<pubDate>Sun, 14 Feb 2010 13:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-255114</guid>
		<description>[...] I can&#8217;t afford to give up in this kitchen. That&#8217;s why when reading a recent post in Stone Soup (a place where recipes for people like me can always be found) that called for pesto and then gave [...]</description>
		<content:encoded><![CDATA[<p>[...] I can&#8217;t afford to give up in this kitchen. That&#8217;s why when reading a recent post in Stone Soup (a place where recipes for people like me can always be found) that called for pesto and then gave [...]</p>
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	<item>
		<title>By: Greg</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-255031</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Fri, 05 Feb 2010 20:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-255031</guid>
		<description>this one is in my top 10 favorite dishes for 2 months now. Thank you so much for sharing :)</description>
		<content:encoded><![CDATA[<p>this one is in my top 10 favorite dishes for 2 months now. Thank you so much for sharing :)</p>
]]></content:encoded>
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	<item>
		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-254382</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Wed, 09 Dec 2009 19:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-254382</guid>
		<description>greg
this would be brilliant with broccoli - great idea

yay trisha - hope your pesto turns out well

sandwiches are another brilliant use for pesto lorraine - and I&#039;m hearing you about the spoon problem

tian
glad to hear you loved molly&#039;s book as well

pleasure sas,
it was lovely to see your new place - such a grown up house! xx</description>
		<content:encoded><![CDATA[<p>greg<br />
this would be brilliant with broccoli &#8211; great idea</p>
<p>yay trisha &#8211; hope your pesto turns out well</p>
<p>sandwiches are another brilliant use for pesto lorraine &#8211; and I&#8217;m hearing you about the spoon problem</p>
<p>tian<br />
glad to hear you loved molly&#8217;s book as well</p>
<p>pleasure sas,<br />
it was lovely to see your new place &#8211; such a grown up house! xx</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Greg</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-254381</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Wed, 09 Dec 2009 18:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-254381</guid>
		<description>Hi Jules

Thank you for idea for this great pesto! Next time i will try it with broccoli and some penne! :)</description>
		<content:encoded><![CDATA[<p>Hi Jules</p>
<p>Thank you for idea for this great pesto! Next time i will try it with broccoli and some penne! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 5 Ingredients. 5 Minutes. 5 Meals. &#8211; Out Of The Can</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-253863</link>
		<dc:creator>5 Ingredients. 5 Minutes. 5 Meals. &#8211; Out Of The Can</dc:creator>
		<pubDate>Mon, 16 Nov 2009 20:07:12 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-253863</guid>
		<description>[...] For a simple low maintenance pesto recipe that doesn&#8217;t require a food processor see stonesoup. [...]</description>
		<content:encoded><![CDATA[<p>[...] For a simple low maintenance pesto recipe that doesn&#8217;t require a food processor see stonesoup. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Trisha</title>
		<link>http://thestonesoup.com/blog/2009/10/low-maintenance-pesto-a-killer-vego-pasta-recipe/comment-page-1/#comment-253799</link>
		<dc:creator>Trisha</dc:creator>
		<pubDate>Fri, 06 Nov 2009 20:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=1733#comment-253799</guid>
		<description>Thanks for the pesto recipe - I am in love with pesto but have always been intimidated by the thought that it could be hard to make! But not anymore - thank you again for the simple yet fabulous recipe!</description>
		<content:encoded><![CDATA[<p>Thanks for the pesto recipe &#8211; I am in love with pesto but have always been intimidated by the thought that it could be hard to make! But not anymore &#8211; thank you again for the simple yet fabulous recipe!</p>
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