Comments on: feel the fear and cook it anyway – how to become fearless in the kitchen http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/ Mon, 21 May 2012 14:34:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Frugally Sustainable: Make a Home-cooked Meal for Food Revolution Day – Saturday, May 19, 2012 « Two Frugal Fairfielders http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-271568 Frugally Sustainable: Make a Home-cooked Meal for Food Revolution Day – Saturday, May 19, 2012 « Two Frugal Fairfielders Thu, 17 May 2012 13:17:40 +0000 http://thestonesoup.com/blog/?p=1742#comment-271568 [...] http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-... [...] [...] http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-… [...]

]]> By: cookingrookie http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-271318 cookingrookie Fri, 27 Apr 2012 18:46:41 +0000 http://thestonesoup.com/blog/?p=1742#comment-271318 I just found your site through Pinterest, it's so lovely! I am certainly going to come back soon :-). You have a new fan I just found your site through Pinterest, it’s so lovely! I am certainly going to come back soon :-). You have a new fan

]]> By: Shannon http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-269233 Shannon Mon, 19 Dec 2011 05:02:13 +0000 http://thestonesoup.com/blog/?p=1742#comment-269233 Hi! So I just made 4 blackberry souffles for my family and they were a hit! They rose beautiully and tasted magical! I served them with french vanilla ice cream and blackberries which made it out of this world! This is an amazing recipe which I am sure to use again. Keep the wonderful recipes coming! Hi! So I just made 4 blackberry souffles for my family and they were a hit! They rose beautiully and tasted magical! I served them with french vanilla ice cream and blackberries which made it out of this world! This is an amazing recipe which I am sure to use again. Keep the wonderful recipes coming!

]]> By: Fear of tofu « How to shuck an oyster http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-253890 Fear of tofu « How to shuck an oyster Fri, 20 Nov 2009 04:51:47 +0000 http://thestonesoup.com/blog/?p=1742#comment-253890 [...] However, yesterday I decided to feel the fear and do it anyway (which reminds me of stonesoup’s excellent post on that subject recently). [...] [...] However, yesterday I decided to feel the fear and do it anyway (which reminds me of stonesoup’s excellent post on that subject recently). [...]

]]> By: Paul http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-253855 Paul Mon, 16 Nov 2009 06:10:33 +0000 http://thestonesoup.com/blog/?p=1742#comment-253855 Your souffle recipe looks and sounds delicious. I'm an adventuous home cook. Motto = Nothing tried is nothing ventured. () Tip from a fave restaurant of mine in Sydney - Banjo Patteson Cottage. (www.banjopatterson.com) They do an amazing souffle with vanilla bean. After preparation and dusting top run a PERFECTLY CLEAN finger dipped in iced cold water around the rim to creat a small "edge". Do this in three efforts of 1/3rd each ensuring you clean finger perfectly. The souffle will rise upwards evenly. Your souffle recipe looks and sounds delicious.
I’m an adventuous home cook. Motto = Nothing tried is nothing ventured. ()

Tip from a fave restaurant of mine in Sydney – Banjo Patteson Cottage. (www.banjopatterson.com) They do an amazing souffle with vanilla bean. After preparation and dusting top run a PERFECTLY CLEAN finger dipped in iced cold water around the rim to creat a small “edge”. Do this in three efforts of 1/3rd each ensuring you clean finger perfectly. The souffle will rise upwards evenly.

]]> By: Arwen from Hoglet K http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-253841 Arwen from Hoglet K Wed, 11 Nov 2009 08:59:11 +0000 http://thestonesoup.com/blog/?p=1742#comment-253841 I wish I had the strong arms of my grandmothers, who always make hand whisking look easy! I wish I had the strong arms of my grandmothers, who always make hand whisking look easy!

]]> By: nicole http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-253810 nicole Sun, 08 Nov 2009 06:13:00 +0000 http://thestonesoup.com/blog/?p=1742#comment-253810 This looks divine and I'm not afraid to try it! You photos are glorious. This looks divine and I’m not afraid to try it! You photos are glorious.

]]> By: Lauren http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-253793 Lauren Thu, 05 Nov 2009 23:37:14 +0000 http://thestonesoup.com/blog/?p=1742#comment-253793 I like this recipe, it seems do-able and really yum! The only thing is, I don't think you mentioned what temperature the oven should be set to, nor what it should be lowered to! I like this recipe, it seems do-able and really yum! The only thing is, I don’t think you mentioned what temperature the oven should be set to, nor what it should be lowered to!

]]> By: Aimee http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-253783 Aimee Wed, 04 Nov 2009 22:00:55 +0000 http://thestonesoup.com/blog/?p=1742#comment-253783 Thanks for making these souffles for us last night Jules! They were delicious (as was the rest of the meal...) I might even give them a go myself sometime ;) Thanks for making these souffles for us last night Jules! They were delicious (as was the rest of the meal…) I might even give them a go myself sometime ;)

]]> By: Amuse-bouche for Two http://thestonesoup.com/blog/2009/11/feel-the-fear-and-cook-it-anyway-how-to-become-fearless-in-the-kitchen/comment-page-1/#comment-253781 Amuse-bouche for Two Wed, 04 Nov 2009 16:42:14 +0000 http://thestonesoup.com/blog/?p=1742#comment-253781 I try to compress too much into too little time which sets me up for many a failure. But when there is a success I am flush with happiness. I try to compress too much into too little time which sets me up for many a failure. But when there is a success I am flush with happiness.

]]>