Comments on: arroz con chorizo – simply spanish rice

By: Poor Sick Baby | somebody pinch me

Poor Sick Baby | somebody pinch me — Thu, 09 Jun 2011 17:15:04 +0000

[...] took a three hour nap. After I got up I realized that it was supposed to be my night to try cooking the spanish rice dish (sans chorizo, sub veggie broth, and I skipped pimentos this time) that I’d bought all the [...]

By: Jen

Jen — Mon, 06 Jun 2011 18:05:09 +0000

I’m trying a variant of this recipe right now (using up contents of the pantry & am short paprika and peppers, also using long grain rice) and it’s still coming out lovely, the chorizo is adding so much flavour on it’s own

By: Arroz con Chorizo | LimeCake

Arroz con Chorizo | LimeCake — Fri, 03 Dec 2010 00:10:27 +0000

[...] Arroz con Chorizo – Spanish-style Rice with Chorizo (original recipe here) [...]

By: Favorite Blogs – StoneSoup « Random Scribblings

Favorite Blogs – StoneSoup « Random Scribblings — Thu, 24 Jun 2010 15:36:35 +0000

[...] arroz con chorizo – simply spanish rice (this looks absolutely YUMMY!) [...]

By: katha

katha — Thu, 22 Apr 2010 12:41:11 +0000

i found your blog by accident and tried this recipe and can i say A M A Z I N G! so simple yet so fillingly delicious i could have it everyday.
thanks for all the lovely inspirations

By: 6 essential ways of cooking sausages [5 ingredients | 10 minutes]

6 essential ways of cooking sausages [5 ingredients | 10 minutes] — Mon, 19 Apr 2010 12:32:54 +0000

[...] and browned in a little oil before being used in dishes such as this lovely spanish rice with chorizo & peppers or one of my all time favourite brunch dishes baked eggs with chorizo & cannellini [...]

By: me gusta cocinar, me gusta comer « present simple

me gusta cocinar, me gusta comer « present simple — Tue, 23 Feb 2010 20:30:37 +0000

[...] So I cooked this: Spanish Rice with Chorizo [...]

By: jules

jules — Fri, 18 Dec 2009 21:04:06 +0000

thanks for the tips tracy – I’m running out of time to try everywhere – if only I hadn’t spent all that time shopping at the markets and cooking at home.

By: Tracy

Tracy — Wed, 16 Dec 2009 10:48:41 +0000

In the Barceloneta area, I too like Can Majo’ (was just there Saturday night) and Cheriff on Carrer de Ginebra (very old world).
I have to try Lopez’s suggestion, Els Tres Porquets – it sounds incredible! The name means ‘Three Little Pigs’ in Catalan… I, too, can’t wait to hear about el bulli.

By: jules

jules — Sun, 13 Dec 2009 20:00:12 +0000

any excuse for chorizo! glad I could help