Comments on: it’s christmas time – your chance to help

By: Taste, memory, chickpeas & Dorothy Porter « How to shuck an oyster

Taste, memory, chickpeas & Dorothy Porter « How to shuck an oyster — Mon, 21 Dec 2009 12:50:26 +0000

[...] this one, which I found via stonesoup – food bloggers around the world do this nice thing each year, called Menu for Hope, which [...]

By: jules

jules — Fri, 18 Dec 2009 21:12:02 +0000

thanks kathryn
any excuse to make scones and caramel slice

By: jules

jules — Fri, 18 Dec 2009 21:05:41 +0000

thanks green ink – it was amazing

By: jules

jules — Fri, 18 Dec 2009 20:52:31 +0000

thanks paul
hope ky and the little one are all good

By: jules

jules — Fri, 18 Dec 2009 20:52:03 +0000

thanks for the note kate – congrat on winning – so glad you’re enjoying the book.
hope you have a wonderful Christmas as well

By: Kate

Kate — Thu, 17 Dec 2009 23:59:43 +0000

Hi Jules, I just received your book in the mail. I LOVE IT! Thankyou so much. I hope you have a wonderful Christmas. I can’t wait to read more of your wonderful posts.

By: paul

paul — Thu, 17 Dec 2009 08:08:13 +0000

hmmm, how can a mere mortal match those credentials?

enjoy

By: green ink

green ink — Wed, 16 Dec 2009 10:09:32 +0000

Can’t wait to hear how El Bulli went Jules!! :D

By: kathryn

kathryn — Tue, 15 Dec 2009 06:41:44 +0000

Gosh what a lovely prize Jules. And it all fits so perfectly with your book.

By: jules

jules — Mon, 14 Dec 2009 15:09:46 +0000

thanks ‘neen – so excited about tomorrow