Comments on: an insiders guide to cooking with chocolate & some news http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/ Fri, 10 Feb 2012 19:20:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jules http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-266659 jules Tue, 26 Jul 2011 10:19:16 +0000 http://thestonesoup.com/blog/?p=2107#comment-266659 katja good pickup - you could do any of the above.. I'd probably sprinkle it on the top. chris I've tried hestons mousse.. and had problems getting it to work.. but that was a while ago katja
good pickup – you could do any of the above.. I’d probably sprinkle it on the top.

chris
I’ve tried hestons mousse.. and had problems getting it to work.. but that was a while ago

]]> By: Chris http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-266638 Chris Mon, 25 Jul 2011 17:06:46 +0000 http://thestonesoup.com/blog/?p=2107#comment-266638 Heston Blumenthal has a version of chocolate mousse that is just chocolate and water. Looks to be even easier (and less ingredients) than your method and because you don't add any other flavored ingredients the mousse gives you a more purely chocolate flavor. http://www.youtube.com/watch?v=g28-9NVUHj0 Heston Blumenthal has a version of chocolate mousse that is just chocolate and water. Looks to be even easier (and less ingredients) than your method and because you don’t add any other flavored ingredients the mousse gives you a more purely chocolate flavor.

http://www.youtube.com/watch?v=g28-9NVUHj0

]]> By: Katja http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-266636 Katja Mon, 25 Jul 2011 16:13:14 +0000 http://thestonesoup.com/blog/?p=2107#comment-266636 Hello, when do we use the salt? Melt it in the chocolate? Whip it with the sugar and cream? Sprinkle it on top of everything at the end? Thanks Hello,
when do we use the salt? Melt it in the chocolate? Whip it with the sugar and cream? Sprinkle it on top of everything at the end?
Thanks

]]> By: tea_austen http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-255060 tea_austen Wed, 10 Feb 2010 07:47:36 +0000 http://thestonesoup.com/blog/?p=2107#comment-255060 Good for you, Jules—and congratulations! I think it's never a wrong decision to follow your passions. May they take you extraordinary places. I'm sure they will! Happy for you. Good for you, Jules—and congratulations! I think it’s never a wrong decision to follow your passions. May they take you extraordinary places. I’m sure they will! Happy for you.

]]> By: Peter G @ Souvlaki For The Soul http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254937 Peter G @ Souvlaki For The Soul Thu, 21 Jan 2010 13:40:34 +0000 http://thestonesoup.com/blog/?p=2107#comment-254937 Nice to meet you tonight Jules...good luck with the writing and photography. It's very inspiring! Nice to meet you tonight Jules…good luck with the writing and photography. It’s very inspiring!

]]> By: Dan @ Casual Kitchen http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254924 Dan @ Casual Kitchen Tue, 19 Jan 2010 21:17:32 +0000 http://thestonesoup.com/blog/?p=2107#comment-254924 I know I'm a bit late with writing this, but big time congratulations to you Jules. I'm really happy for you!! I know I’m a bit late with writing this, but big time congratulations to you Jules. I’m really happy for you!!

]]> By: zoe http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254920 zoe Tue, 19 Jan 2010 09:27:08 +0000 http://thestonesoup.com/blog/?p=2107#comment-254920 congrats Jules! lots of good energy and blessings on your new path, sure you'll kick ass :) xz congrats Jules! lots of good energy and blessings on your new path, sure you’ll kick ass :) xz

]]> By: jules http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254899 jules Mon, 18 Jan 2010 02:28:31 +0000 http://thestonesoup.com/blog/?p=2107#comment-254899 thanks green ink and so glad to hear I've inspired someone. you're right. exciting times ahead (!) thanks green ink
and so glad to hear I’ve inspired someone.
you’re right. exciting times ahead (!)

]]> By: jules http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254897 jules Mon, 18 Jan 2010 02:26:04 +0000 http://thestonesoup.com/blog/?p=2107#comment-254897 hi anna thanks so much for taking the time to leave your comment. so lovely to hear from a regular reader. hope I might inspire you a bit to follow your dreams as well hi anna
thanks so much for taking the time to leave your comment. so lovely to hear from a regular reader. hope I might inspire you a bit to follow your dreams as well

]]> By: Anna http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254891 Anna Sun, 17 Jan 2010 01:23:20 +0000 http://thestonesoup.com/blog/?p=2107#comment-254891 Jules, congratulations on quiting your day job. A brave and extremely exciting move. I am so very envious of you. I have followed your blog since its early days and love it. Follow your dreams, go for it and all the very best. Anna Jules, congratulations on quiting your day job. A brave and extremely exciting move. I am so very envious of you. I have followed your blog since its early days and love it. Follow your dreams, go for it and all the very best. Anna

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