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	<title>Comments on: an insiders guide to cooking with chocolate &amp; some news</title>
	<atom:link href="http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/feed/" rel="self" type="application/rss+xml" />
	<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/</link>
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	<lastBuildDate>Mon, 21 May 2012 14:34:08 +0000</lastBuildDate>
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		<title>By: chocolates from fog city news : Free Blog Today</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-2/#comment-271118</link>
		<dc:creator>chocolates from fog city news : Free Blog Today</dc:creator>
		<pubDate>Wed, 11 Apr 2012 09:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-271118</guid>
		<description>[...] chocolate mousse  Image by jules:stonesoup recipe at stonesoup [...]</description>
		<content:encoded><![CDATA[<p>[...] chocolate mousse  Image by jules:stonesoup recipe at stonesoup [...]</p>
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		<title>By: chocolate mousse-9 &#124; Everything to do with Chocolate</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-2/#comment-271106</link>
		<dc:creator>chocolate mousse-9 &#124; Everything to do with Chocolate</dc:creator>
		<pubDate>Tue, 10 Apr 2012 16:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-271106</guid>
		<description>[...] chocolate mousse-9  Image by jules:stonesoup recipe at stonesoup [...]</description>
		<content:encoded><![CDATA[<p>[...] chocolate mousse-9  Image by jules:stonesoup recipe at stonesoup [...]</p>
]]></content:encoded>
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		<title>By: Bank_Egg</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-270640</link>
		<dc:creator>Bank_Egg</dc:creator>
		<pubDate>Sat, 10 Mar 2012 11:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-270640</guid>
		<description>This is amazing! I don&#039;t have an oven and I can&#039;t really bake at my apartment so I&#039;m REALLY interested in no-bake recipes and found you on Google! Thank God! Please keep bringing us ur great recipes...we all need them! :) God Bless!</description>
		<content:encoded><![CDATA[<p>This is amazing! I don&#8217;t have an oven and I can&#8217;t really bake at my apartment so I&#8217;m REALLY interested in no-bake recipes and found you on Google! Thank God! Please keep bringing us ur great recipes&#8230;we all need them! :) God Bless!</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-266659</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Tue, 26 Jul 2011 10:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-266659</guid>
		<description>katja
good pickup - you could do any of the above.. I&#039;d probably sprinkle it on the top.

chris
I&#039;ve tried hestons mousse.. and had problems getting it to work.. but that was a while ago</description>
		<content:encoded><![CDATA[<p>katja<br />
good pickup &#8211; you could do any of the above.. I&#8217;d probably sprinkle it on the top.</p>
<p>chris<br />
I&#8217;ve tried hestons mousse.. and had problems getting it to work.. but that was a while ago</p>
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		<title>By: Chris</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-266638</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 25 Jul 2011 17:06:46 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-266638</guid>
		<description>Heston Blumenthal has a version of chocolate mousse that is just chocolate and water. Looks to be even easier (and less ingredients) than your method and because you don&#039;t add any other flavored ingredients the mousse gives you a more purely chocolate flavor.

http://www.youtube.com/watch?v=g28-9NVUHj0</description>
		<content:encoded><![CDATA[<p>Heston Blumenthal has a version of chocolate mousse that is just chocolate and water. Looks to be even easier (and less ingredients) than your method and because you don&#8217;t add any other flavored ingredients the mousse gives you a more purely chocolate flavor.</p>
<p><a href="http://www.youtube.com/watch?v=g28-9NVUHj0" rel="nofollow">http://www.youtube.com/watch?v=g28-9NVUHj0</a></p>
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		<title>By: Katja</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-266636</link>
		<dc:creator>Katja</dc:creator>
		<pubDate>Mon, 25 Jul 2011 16:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-266636</guid>
		<description>Hello,
when do we use the salt? Melt it in the chocolate? Whip it with the sugar and cream? Sprinkle it on top of everything at the end?
Thanks</description>
		<content:encoded><![CDATA[<p>Hello,<br />
when do we use the salt? Melt it in the chocolate? Whip it with the sugar and cream? Sprinkle it on top of everything at the end?<br />
Thanks</p>
]]></content:encoded>
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		<title>By: tea_austen</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-255060</link>
		<dc:creator>tea_austen</dc:creator>
		<pubDate>Wed, 10 Feb 2010 07:47:36 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-255060</guid>
		<description>Good for you, Jules—and congratulations! I think it&#039;s never a wrong decision to follow your passions. May they take you extraordinary places. I&#039;m sure they will! Happy for you.</description>
		<content:encoded><![CDATA[<p>Good for you, Jules—and congratulations! I think it&#8217;s never a wrong decision to follow your passions. May they take you extraordinary places. I&#8217;m sure they will! Happy for you.</p>
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		<title>By: Peter G @ Souvlaki For The Soul</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254937</link>
		<dc:creator>Peter G @ Souvlaki For The Soul</dc:creator>
		<pubDate>Thu, 21 Jan 2010 13:40:34 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-254937</guid>
		<description>Nice to meet you tonight Jules...good luck with the writing and photography.  It&#039;s very inspiring!</description>
		<content:encoded><![CDATA[<p>Nice to meet you tonight Jules&#8230;good luck with the writing and photography.  It&#8217;s very inspiring!</p>
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		<title>By: Dan @ Casual Kitchen</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254924</link>
		<dc:creator>Dan @ Casual Kitchen</dc:creator>
		<pubDate>Tue, 19 Jan 2010 21:17:32 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-254924</guid>
		<description>I know I&#039;m a bit late with writing this, but big time congratulations to you Jules.  I&#039;m really happy for you!!</description>
		<content:encoded><![CDATA[<p>I know I&#8217;m a bit late with writing this, but big time congratulations to you Jules.  I&#8217;m really happy for you!!</p>
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		<title>By: zoe</title>
		<link>http://thestonesoup.com/blog/2010/01/an-insiders-guide-to-cooking-with-chocolate-some-news/comment-page-1/#comment-254920</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Tue, 19 Jan 2010 09:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2107#comment-254920</guid>
		<description>congrats Jules! lots of good energy and blessings on your new path, sure you&#039;ll kick ass :) xz</description>
		<content:encoded><![CDATA[<p>congrats Jules! lots of good energy and blessings on your new path, sure you&#8217;ll kick ass :) xz</p>
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