Comments on: the definitive guide to salad – part 3 grains, nuts & seeds http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/ Fri, 10 Feb 2012 19:20:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Geoff J http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-258413 Geoff J Wed, 29 Sep 2010 11:06:36 +0000 http://thestonesoup.com/blog/?p=2188#comment-258413 Pasta salads are lovely, very healthy. Vegetable rice too mmm. Great post. Pasta salads are lovely, very healthy. Vegetable rice too mmm. Great post.

]]> By: the top 20 stonesoup salads http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-257721 the top 20 stonesoup salads Wed, 18 Aug 2010 05:45:37 +0000 http://thestonesoup.com/blog/?p=2188#comment-257721 [...] stonesoup definitive guide to salad. Part 1 – Leaves Part 2 – Dressings Part 3 – Grains, Nuts & Seeds Part 4 – Bread Part 5 – Legumes Part 6 – Shaved Salads Part 7 – Protein [...] [...] stonesoup definitive guide to salad. Part 1 – Leaves Part 2 – Dressings Part 3 – Grains, Nuts & Seeds Part 4 – Bread Part 5 – Legumes Part 6 – Shaved Salads Part 7 – Protein [...]

]]> By: Brown Rice & Almond Tabbouleh – Feast Your Eyes - www.comxa.com - Deep Web News Radio http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-255180 Brown Rice & Almond Tabbouleh – Feast Your Eyes - www.comxa.com - Deep Web News Radio Thu, 18 Feb 2010 09:16:30 +0000 http://thestonesoup.com/blog/?p=2188#comment-255180 [...] made with bulgur and tomatoes, this variation, from Stone Soup, is created with brown rice and a whole cup of almonds, making it substantial [...] [...] made with bulgur and tomatoes, this variation, from Stone Soup, is created with brown rice and a whole cup of almonds, making it substantial [...]

]]> By: Brown Rice & Almond Tabbouleh – Feast Your Eyes - www.vacau.com - Deep Web News Radio http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-255174 Brown Rice & Almond Tabbouleh – Feast Your Eyes - www.vacau.com - Deep Web News Radio Thu, 18 Feb 2010 01:41:52 +0000 http://thestonesoup.com/blog/?p=2188#comment-255174 [...] made with bulgur and tomatoes, this variation, from Stone Soup, is created with brown rice and a whole cup of almonds, making it substantial [...] [...] made with bulgur and tomatoes, this variation, from Stone Soup, is created with brown rice and a whole cup of almonds, making it substantial [...]

]]> By: Brown Rice & Almond Tabbouleh – Feast Your Eyes - www.site11.com - Deep Web News Radio http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-255155 Brown Rice & Almond Tabbouleh – Feast Your Eyes - www.site11.com - Deep Web News Radio Tue, 16 Feb 2010 19:29:37 +0000 http://thestonesoup.com/blog/?p=2188#comment-255155 [...] made with bulgur and tomatoes, this variation, from Stone Soup, is created with brown rice and a whole cup of almonds, making it substantial [...] [...] made with bulgur and tomatoes, this variation, from Stone Soup, is created with brown rice and a whole cup of almonds, making it substantial [...]

]]> By: jules http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-255010 jules Tue, 02 Feb 2010 21:17:05 +0000 http://thestonesoup.com/blog/?p=2188#comment-255010 thanks simone hope to see you back on stonesoup soon! thanks janet got a new nikon d700 just before my trip to spain. absolutely love it - the camera does most of the work. and I always use natural light -really critical for good food photography melissa thanks for the pasta salad tips. they sound lovely. especially the tortellini michelle there's something about the smell of roasting that really warms the soul doesn't it. djmr I've made that karen martini dish but thought of it more of a pasta than a salad but I guess you're right. and that sounds like the jamie olive one I was thinking of. thanks. thanks simone
hope to see you back on stonesoup soon!

thanks janet
got a new nikon d700 just before my trip to spain. absolutely love it – the camera does most of the work. and I always use natural light -really critical for good food photography

melissa
thanks for the pasta salad tips. they sound lovely. especially the tortellini

michelle
there’s something about the smell of roasting that really warms the soul doesn’t it.

djmr
I’ve made that karen martini dish but thought of it more of a pasta than a salad but I guess you’re right. and that sounds like the jamie olive one I was thinking of. thanks.

]]> By: Simone (junglefrog) http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-255006 Simone (junglefrog) Tue, 02 Feb 2010 06:45:41 +0000 http://thestonesoup.com/blog/?p=2188#comment-255006 Wow... Just saw your site on tastespotting and am glad I took a closer look! Beautiful photos and really interesting post. I will definitely be back for more! This sounds like a delicious salad and great ideas too! Wow… Just saw your site on tastespotting and am glad I took a closer look! Beautiful photos and really interesting post. I will definitely be back for more! This sounds like a delicious salad and great ideas too!

]]> By: Tabbouleh and Citrus Salad « Experiments from a Tiny Kitchen in Shanghai http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-254994 Tabbouleh and Citrus Salad « Experiments from a Tiny Kitchen in Shanghai Mon, 01 Feb 2010 01:24:53 +0000 http://thestonesoup.com/blog/?p=2188#comment-254994 [...] Brown Rice and Almond Tabbouleh From Stone Soup [...] [...] Brown Rice and Almond Tabbouleh From Stone Soup [...]

]]> By: Janet http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-254991 Janet Sat, 30 Jan 2010 15:19:40 +0000 http://thestonesoup.com/blog/?p=2188#comment-254991 Your photos are lovely. What camera do you use? Studio lighting? Your photos are lovely. What camera do you use? Studio lighting?

]]> By: Melissa http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salad-part-3-grains-nuts-seeds/comment-page-1/#comment-254986 Melissa Fri, 29 Jan 2010 15:13:05 +0000 http://thestonesoup.com/blog/?p=2188#comment-254986 I do a pasta salad with little shell pasta or fafalle with roasted cherry tomatoes, red + yellow capsicum, a lot of parsley a *tiny* bit of mayo (I roast the tomatoes in oil and this acts as a dressing) with some avocado sliced over the top - a tasty and healthier spin on the more traditional mayo-heavy pasta salads. I've also used tortellini with a grain mustard vinaigrette, olives, cherry tomatoes and baby spinach - also good along a similar line is fried gnochi tossed through pesto with cherry tomatoes, marinated artichoke hearts, blanched chopped green beans and some danish feta stirred through (the warm gnochhi melts it and again, it works a little like a dressing) - also served on top of baby spinach. I do a pasta salad with little shell pasta or fafalle with roasted cherry tomatoes, red + yellow capsicum, a lot of parsley a *tiny* bit of mayo (I roast the tomatoes in oil and this acts as a dressing) with some avocado sliced over the top – a tasty and healthier spin on the more traditional mayo-heavy pasta salads.

I’ve also used tortellini with a grain mustard vinaigrette, olives, cherry tomatoes and baby spinach – also good along a similar line is fried gnochi tossed through pesto with cherry tomatoes, marinated artichoke hearts, blanched chopped green beans and some danish feta stirred through (the warm gnochhi melts it and again, it works a little like a dressing) – also served on top of baby spinach.

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