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	<title>Comments on: the definitive guide to salad – part 1 leaves</title>
	<atom:link href="http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/feed/" rel="self" type="application/rss+xml" />
	<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/</link>
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		<title>By: the definitive guide to salad – part 5 legumes</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-262739</link>
		<dc:creator>the definitive guide to salad – part 5 legumes</dc:creator>
		<pubDate>Thu, 13 Jan 2011 07:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-262739</guid>
		<description>[...] stonesoup definitive guide to salad. Part 1 &#8211; Leaves Part 2 &#8211; Dressings Part 3 &#8211; Grains, Nuts &amp; Seeds Part 4 &#8211; Bread Part 5 [...]</description>
		<content:encoded><![CDATA[<p>[...] stonesoup definitive guide to salad. Part 1 &#8211; Leaves Part 2 &#8211; Dressings Part 3 &#8211; Grains, Nuts &amp; Seeds Part 4 &#8211; Bread Part 5 [...]</p>
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		<title>By: the definitive guide to salad – shaved salads</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-262736</link>
		<dc:creator>the definitive guide to salad – shaved salads</dc:creator>
		<pubDate>Thu, 13 Jan 2011 07:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-262736</guid>
		<description>[...] stonesoup definitive guide to salad. Part 1 &#8211; Leaves Part 2 &#8211; Dressings Part 3 &#8211; Grains, Nuts &amp; Seeds Part 4 &#8211; Bread Part 5 [...]</description>
		<content:encoded><![CDATA[<p>[...] stonesoup definitive guide to salad. Part 1 &#8211; Leaves Part 2 &#8211; Dressings Part 3 &#8211; Grains, Nuts &amp; Seeds Part 4 &#8211; Bread Part 5 [...]</p>
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		<title>By: the top 20 stonesoup salads</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-255269</link>
		<dc:creator>the top 20 stonesoup salads</dc:creator>
		<pubDate>Mon, 01 Mar 2010 04:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-255269</guid>
		<description>[...] crispy chilli squid salad. From part one of the definitive guide to salads. [...]</description>
		<content:encoded><![CDATA[<p>[...] crispy chilli squid salad. From part one of the definitive guide to salads. [...]</p>
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		<title>By: We Live Simply link love &#124; we live simply :: learning to live simply so others may simply live</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-254985</link>
		<dc:creator>We Live Simply link love &#124; we live simply :: learning to live simply so others may simply live</dc:creator>
		<pubDate>Fri, 29 Jan 2010 13:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-254985</guid>
		<description>[...] Top 10 Snacks to Lose Weight The Definitive guide to salad (part 1, part 2, part 3, part 4) How to make perfect [...]</description>
		<content:encoded><![CDATA[<p>[...] Top 10 Snacks to Lose Weight The Definitive guide to salad (part 1, part 2, part 3, part 4) How to make perfect [...]</p>
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	<item>
		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-254959</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Tue, 26 Jan 2010 07:15:40 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-254959</guid>
		<description>hey pen,
crushed dried chilli would work. or even chilli powder.
enjoy!</description>
		<content:encoded><![CDATA[<p>hey pen,<br />
crushed dried chilli would work. or even chilli powder.<br />
enjoy!</p>
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		<title>By: Pen</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-254947</link>
		<dc:creator>Pen</dc:creator>
		<pubDate>Mon, 25 Jan 2010 04:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-254947</guid>
		<description>I&#039;m all set to try the squid salad, but can&#039;t find chilli flakes locally. Are they the same as crushed dried chillies from Asian delis?</description>
		<content:encoded><![CDATA[<p>I&#8217;m all set to try the squid salad, but can&#8217;t find chilli flakes locally. Are they the same as crushed dried chillies from Asian delis?</p>
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		<title>By: jules</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-254864</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Wed, 13 Jan 2010 22:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-254864</guid>
		<description>thanks yours deliciously

I&#039;ve always wished I had an Italian grandmother. Now I know why(!) thanks for confirming my suspicions caput mundi cibus

under_exposed
how could I forget the shaved cabage salad - still one of my all time favourites. not so sure about the watermelon &amp; feta though</description>
		<content:encoded><![CDATA[<p>thanks yours deliciously</p>
<p>I&#8217;ve always wished I had an Italian grandmother. Now I know why(!) thanks for confirming my suspicions caput mundi cibus</p>
<p>under_exposed<br />
how could I forget the shaved cabage salad &#8211; still one of my all time favourites. not so sure about the watermelon &amp; feta though</p>
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		<title>By: Under_Exposed</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-254863</link>
		<dc:creator>Under_Exposed</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-254863</guid>
		<description>Hi Jules...one of my favourite salad ever has NO LEAVES at all...it&#039;s a striking combination of watermelon, fetta, olives and I think a dressing made with pomegranate molasses...must dig it out for you.

Speaking of fruit, my second-favourite salad ever is the blood orange, beetroot and rhubarb salad from the Tetsuya cookbook.  Simply gorgeous.

And I had a little giggle at your minimalism eschewing the purchase of a mandoline while promoting the salad spinner.  Without a very sharp knife and a very steady hand you simply can&#039;t shave (and I do mean &quot;shave&quot;) something like a cabbage for a delicate salad experience (remember Andy Bunn&#039;s baby cabbage salad from Cafe Sopra?) 

Look forward to the next instalments.</description>
		<content:encoded><![CDATA[<p>Hi Jules&#8230;one of my favourite salad ever has NO LEAVES at all&#8230;it&#8217;s a striking combination of watermelon, fetta, olives and I think a dressing made with pomegranate molasses&#8230;must dig it out for you.</p>
<p>Speaking of fruit, my second-favourite salad ever is the blood orange, beetroot and rhubarb salad from the Tetsuya cookbook.  Simply gorgeous.</p>
<p>And I had a little giggle at your minimalism eschewing the purchase of a mandoline while promoting the salad spinner.  Without a very sharp knife and a very steady hand you simply can&#8217;t shave (and I do mean &#8220;shave&#8221;) something like a cabbage for a delicate salad experience (remember Andy Bunn&#8217;s baby cabbage salad from Cafe Sopra?) </p>
<p>Look forward to the next instalments.</p>
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		<title>By: Caput Mundi Cibus</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-254861</link>
		<dc:creator>Caput Mundi Cibus</dc:creator>
		<pubDate>Wed, 13 Jan 2010 01:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-254861</guid>
		<description>Jules!
Great salady post! :)
And yes, squid and octopus usually BENEFIT from being frozen before cooking, it does make it more tender. ALL italian grandmothers know THAT! ;)</description>
		<content:encoded><![CDATA[<p>Jules!<br />
Great salady post! :)<br />
And yes, squid and octopus usually BENEFIT from being frozen before cooking, it does make it more tender. ALL italian grandmothers know THAT! ;)</p>
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		<title>By: yours deliciously</title>
		<link>http://thestonesoup.com/blog/2010/01/the-definitive-guide-to-salads-part-1-leaves/comment-page-1/#comment-254859</link>
		<dc:creator>yours deliciously</dc:creator>
		<pubDate>Tue, 12 Jan 2010 13:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://thestonesoup.com/blog/?p=2124#comment-254859</guid>
		<description>Your blog and photos are beautiful. Also, Thank you for a very informative post. :)</description>
		<content:encoded><![CDATA[<p>Your blog and photos are beautiful. Also, Thank you for a very informative post. :)</p>
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