Comments on: 5 ingredients. 10 minutes. How to cook pasta in a flash.

By: Penne com Abobrinha, Manjericão e Parmesão | Faux Gastro

Penne com Abobrinha, Manjericão e Parmesão | Faux Gastro — Fri, 28 Oct 2011 13:10:34 +0000

[...] de usar noodles eu fiz com penne. A receita original você pode conferir, em inglês, nesse link aqui. E a receita adaptada você vê logo [...]

By: jules

jules — Mon, 20 Jun 2011 12:04:21 +0000

thanks britt
I agree with the microwave thing

By: Britt

Britt — Fri, 17 Jun 2011 18:00:50 +0000

Olive oil should never be counted as an ingredient- unless in excess of 0.5 cup or 1 cup. I have a few ‘low ingredient count’ cookbooks and olive oil is never counted as a rule. However: Exotic oils or non-conventional oils should count against the limit- peanut, sesame, chili, etc. I also think that the microwave- though quick and easy should be used as sparingly as possible, if not completely eliminated from the recipes. Many of us are trying to avoid its use for health reasons. Thanks for the great recipes!

By: jules

jules — Wed, 29 Dec 2010 10:50:51 +0000

hey tyjana
If I were going to cook a vegan version of this dish I’d cook the zucchini with lots of olive oil and some garlic and finish it off with the basil and toasted pinenuts.

By: Tyjana

Tyjana — Wed, 29 Dec 2010 06:06:55 +0000

This looks delish, do you think anything else (vegan) would work in place of the egg yolk?

By: jules

jules — Fri, 26 Feb 2010 21:48:58 +0000

hi anita

sorry. not sure why the tastespotting liks to this post. I actually wrote about simple laksa on zen family habits – http://www.zenfamilyhabits.net/2010/01/5-ingredients-5-minutes-5-meals-simple-noodles/

it’s really yum.

cheers
jules

By: Anita

Anita — Fri, 26 Feb 2010 15:18:13 +0000

Hello
Do you have your recipe for simple veggie laksa? It is linked to this page from Tastespotting, but no Laksa here…

THANKS! :-)

By: jules

jules — Tue, 23 Feb 2010 05:43:43 +0000

thanks for the zucchini tip janet. I don’t have a microwave but sounds like a nice simple way to get the tenderness fairy to visit

thanks mummy zen & simone

glitterati
I know it’s hard to go past a good cabonara (I have a soft spot for bacon too) and agree that I’ll include any exotic oil requirements.

thanks catherine

katkat. great idea to add some spinach.

By: katkats kitchen

katkats kitchen — Mon, 22 Feb 2010 22:31:01 +0000

I added a few handfuls of fresh spinach to mine for the last few seconds.

By: catherine

catherine — Mon, 22 Feb 2010 22:29:06 +0000

Looks amazing and healthy too!